Apricot-Glazed Chicken and Corn Recipe

Summer evenings call for meals that are light, flavorful, and effortlessly delicious. Recently, our family decided to try the Apricot-Glazed Chicken and Corn recipe from Woman’s Day Kitchen, and it was an absolute revelation. From the moment the sweet and tangy aroma of apricot jam and lime filled the kitchen, we knew we were in for a treat. The recipe promised a 30-minute meal, perfect for a weeknight dinner, and it delivered on that promise beautifully. The chicken, infused with the vibrant glaze, was incredibly moist and flavorful, while the corn, simple yet sweet, provided the perfect summery side. Even our pickiest eater devoured it, declaring it a “new favorite.” This recipe is not just a meal; it’s a taste of summer sunshine on a plate, and we can’t wait to share our experience and tips with you.

Ingredients

This recipe boasts a short and sweet ingredient list, emphasizing fresh, vibrant flavors that come together harmoniously. Here’s what you’ll need to create this summer sensation:

• 1/4 cup Apricot Jam: The heart of our glaze, apricot jam provides a beautiful sweetness and fruity depth. Opt for a good quality jam with a pronounced apricot flavor for the best results. Look for varieties that are not overly sugary, allowing the natural fruitiness to shine. You can use either smooth or slightly chunky jam depending on your preference. Chunky jam might add a bit more texture to the glaze, while smooth jam will create a more uniform coating. Consider exploring different types of apricot jam, such as those made with brown sugar for a richer caramel note, or those with added spices like ginger or cinnamon for a more complex flavor profile.
• 1/2 Tbsp. Fresh Lime Juice: The zesty lime juice is crucial for balancing the sweetness of the apricot jam. Freshly squeezed lime juice is always recommended for its brighter and more vibrant flavor compared to bottled juice. The acidity of the lime cuts through the sweetness, creating a tangy counterpoint that elevates the glaze. If you don’t have fresh limes, bottled lime juice can be used in a pinch, but try to opt for a high-quality brand without added preservatives. Consider adding a bit of lime zest along with the juice for an extra burst of citrus aroma and flavor.
• 1 tsp. Hot Sauce: A touch of heat adds another layer of complexity to the glaze, preventing it from being overly sweet and making it truly irresistible. The hot sauce doesn’t make the dish overwhelmingly spicy; instead, it provides a subtle warmth that enhances the other flavors. You can adjust the amount of hot sauce to your preference. For a milder flavor, start with 1/2 teaspoon and taste as you go. For a bolder kick, you can increase it to 1.5 or even 2 teaspoons. Experiment with different types of hot sauce to find your favorite. A vinegar-based hot sauce like Tabasco or Frank’s RedHot works well, but you could also try a fruity habanero sauce for a different flavor dimension.
• 1/8 tsp. Red Pepper Flakes: Similar to the hot sauce, red pepper flakes contribute a gentle heat and a subtle visual appeal to the glaze. They offer a different kind of heat compared to hot sauce – a more direct, slightly biting spice. If you are sensitive to spice, you can reduce or omit the red pepper flakes altogether. For those who enjoy a bit more heat, consider adding a pinch of cayenne pepper powder in addition to or instead of the red pepper flakes. Freshly crushed red pepper flakes will offer a brighter flavor than older ones.
• 4 small Chicken Legs, split (4 thighs and 4 drumsticks): Chicken legs, split into thighs and drumsticks, are an excellent choice for grilling because they are flavorful, relatively inexpensive, and stay moist during cooking. The combination of thighs and drumsticks provides a nice variety of textures. You can also use bone-in, skin-on chicken breasts if you prefer, but be mindful that they may cook slightly faster and could become drier if overcooked. For a leaner option, skinless, boneless chicken thighs can be used, but they might require slightly less cooking time and may not be as juicy as bone-in pieces. Ensure the chicken pieces are roughly the same size for even cooking.
• Kosher Salt and Black Pepper: Essential seasonings to enhance the natural flavors of the chicken and corn. Kosher salt is preferred by many chefs for its clean taste and ease of use. Freshly ground black pepper is always recommended for its more aromatic and robust flavor compared to pre-ground pepper. Season the chicken generously with salt and pepper to ensure each bite is flavorful.
• 4 ears Corn, shucked: Fresh summer corn on the cob is the perfect accompaniment to the apricot-glazed chicken. Look for corn with bright green husks that are tightly wrapped around plump kernels. When you peel back a bit of the husk, the kernels should be milky and tender. Fresh corn is sweetest when cooked soon after picking. If you can’t find fresh corn on the cob, frozen corn kernels can be used as a substitute, but the flavor and texture will be slightly different. Consider grilling the corn alongside the chicken for a smoky flavor, or roasting it in the oven for a sweeter, caramelized taste.
• Lime wedges, for serving: Lime wedges are not just a garnish; they provide a final burst of freshness and acidity that ties all the flavors together. Squeezing lime juice over the chicken and corn just before serving brightens up the dish and adds a refreshing element. Serve generous wedges of lime so everyone can add as much as they like. Consider also using lime halves that have been grilled briefly for a smoky, caramelized lime juice.

Instructions

This recipe is designed for ease and speed, making it ideal for busy weeknights or relaxed weekend barbecues. Follow these simple steps to create your own apricot-glazed chicken and corn masterpiece:

Step 1: Prepare the Apricot-Lime Glaze

Begin by creating the star of the show – the apricot-lime glaze. In a small bowl, combine 1/4 cup of apricot jam, 1/2 tablespoon of fresh lime juice, 1 teaspoon of hot sauce, and 1/8 teaspoon of red pepper flakes. Whisk these ingredients together thoroughly until they are well combined and the jam is smoothly incorporated. The mixture should have a slightly thick, glossy consistency. Taste the glaze and adjust the seasonings to your liking. If you prefer a sweeter glaze, you can add a touch more apricot jam. For a tangier glaze, add a squeeze more lime juice. If you want more heat, add a pinch more red pepper flakes or a few extra drops of hot sauce. Set the glaze aside while you prepare the chicken and corn. Having the glaze ready in advance streamlines the grilling process.

Step 2: Season and Grill the Chicken

Prepare the chicken legs by splitting them into thighs and drumsticks if they are not already split. Pat the chicken pieces dry with paper towels. This helps the seasoning adhere better and promotes better browning on the grill. Season the chicken generously with kosher salt and black pepper. Don’t be shy with the seasoning; it’s crucial for flavorful chicken. Ensure that all sides of the chicken pieces are evenly seasoned. Preheat your grill to medium heat. Medium heat is ideal for cooking chicken legs through without burning the outside. If you are using a charcoal grill, ensure the coals are glowing with a light ash coating. If using a gas grill, set it to medium heat and allow it to preheat for at least 10-15 minutes.

Place the seasoned chicken pieces on the preheated grill. Grill, covered, for 20 minutes, turning occasionally to ensure even cooking and prevent burning. Grilling covered helps to trap the heat and cook the chicken more evenly. Turning occasionally ensures that all sides of the chicken are exposed to the heat and cook through. After 20 minutes, uncover the grill. At this point, the chicken should be partially cooked but not yet fully done.

Step 3: Baste and Finish Grilling

Now comes the basting magic! Using a silicone pastry brush or a spoon, generously baste the chicken pieces with the prepared apricot-lime glaze. Ensure that all sides of the chicken are coated with the glaze. Continue grilling, uncovered, for another 5 to 7 minutes, basting with the glaze every 2-3 minutes. Basting frequently during the final stage of grilling helps to build up a beautiful, sticky glaze and adds layers of flavor. The sugars in the jam will caramelize on the grill, creating a delicious, slightly charred exterior. Keep a close eye on the chicken during this stage to prevent the glaze from burning, as the sugars in the jam can burn easily over high heat. The chicken is cooked through when its internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature at the thickest part of the thigh, avoiding the bone.

Step 4: Cook the Corn

While the chicken is grilling, prepare the corn. Bring a large pot of water to a rolling boil. Ensure you have enough water to fully submerge the corn pieces. Cut each ear of shucked corn into 3 or 4 pieces. Cutting the corn into smaller pieces makes it easier to cook quickly and serve. Add 2 teaspoons of salt to the boiling water. Salting the water seasons the corn from the inside out and enhances its natural sweetness. Once the water is boiling rapidly, carefully add the corn pieces to the pot. Simmer the corn until it is just tender, about 3 to 4 minutes. Overcooking corn can make it tough and mushy. You want it to be tender-crisp. The corn is ready when the kernels are bright yellow and easily pierced with a fork.

Step 5: Drain and Serve

Once the corn is cooked, quickly drain it in a colander. Transfer the drained corn pieces to a serving platter. Arrange the grilled apricot-glazed chicken alongside the corn on the platter. Serve immediately while the chicken and corn are hot. Garnish the platter with fresh lime wedges. Encourage everyone to squeeze lime juice over their chicken and corn for an extra burst of flavor. Enjoy this delicious and easy summer meal!

Nutrition Facts

(Estimated, per serving, based on typical ingredient values)

• Servings: 4
• Calories per serving: Approximately 450-550 calories

Note: Nutritional values are estimates and can vary based on specific ingredients used, portion sizes, and cooking methods. This estimation assumes average values for chicken legs, apricot jam, and corn. For a more precise nutritional breakdown, you can use online nutrition calculators and input the specific brands and quantities of ingredients you are using. Keep in mind that grilling generally reduces fat content compared to frying, making this a relatively healthier cooking method for chicken. The corn provides fiber and vitamins, while the chicken is a good source of protein. The apricot jam contributes sugar, so moderation is key, especially if you are watching your sugar intake.

Preparation Time

• Prep time: 10 minutes (for glaze and chicken seasoning)
• Cook time: 30 minutes (grilling chicken and boiling corn)
• Total time: 30 minutes

This recipe truly lives up to its promise of a quick and easy 30-minute meal. The active preparation time is minimal, making it perfect for weeknights when time is short. The majority of the time is spent grilling and simmering, which requires minimal hands-on effort. This efficient preparation time makes it a go-to recipe for busy individuals and families.

How to Serve

Apricot-Glazed Chicken and Corn is a versatile dish that can be served in various ways to create a complete and satisfying meal. Here are some serving suggestions:

• Classic Summer BBQ: Serve it as the centerpiece of a summer barbecue alongside other grilled favorites.
  • Pair it with grilled vegetables like bell peppers, zucchini, and onions.
  • Offer classic BBQ sides such as potato salad, coleslaw, and macaroni salad.
  • Don’t forget the burger buns and hot dog rolls for a full BBQ spread.
• Light and Fresh Meal: For a lighter and healthier meal, focus on fresh and vibrant sides.
  • Serve with a refreshing salad like a mixed green salad with a light vinaigrette or a watermelon and feta salad.
  • Offer a simple side of quinoa or couscous tossed with herbs and lemon juice.
  • Include a platter of sliced tomatoes, cucumbers, and avocados for a fresh and colorful addition.
• Family-Style Dinner: Make it a family-style dinner with shareable sides.
  • Serve the chicken and corn on a large platter in the center of the table.
  • Include bowls of rice pilaf or mashed potatoes for a heartier side.
  • Offer a green bean casserole or roasted asparagus for vegetable sides.
  • Let everyone serve themselves and enjoy a communal meal.
• Picnic Perfect: This dish is also great for picnics, served warm or at room temperature.
  • Pack the grilled chicken and corn in separate containers to maintain their quality.
  • Include sides that travel well, such as pasta salad, fruit salad, and chips.
  • Don’t forget plates, cutlery, napkins, and a picnic blanket for a delightful outdoor meal.
• Elevated Plating: For a more elegant presentation, consider these plating ideas:
  • Arrange the chicken pieces artfully on a plate, drizzled with any remaining glaze from the bowl.
  • Serve the corn kernels off the cob, mixed with chopped fresh herbs like cilantro or parsley.
  • Garnish with microgreens or edible flowers for a sophisticated touch.
  • Serve with a side of creamy polenta or risotto for a restaurant-style meal.

Additional Tips for Apricot-Glazed Chicken and Corn

To elevate this recipe even further and ensure perfect results every time, consider these helpful tips:

1. Marinate for Deeper Flavor: For an even more flavorful chicken, consider marinating it before grilling. Combine a portion of the apricot-lime glaze with a tablespoon of olive oil and use it as a marinade. Marinate the chicken in this mixture for at least 30 minutes, or up to 4 hours in the refrigerator. Marinating allows the flavors to penetrate the chicken, resulting in a more intensely flavored and tender final dish. Remember to reserve some glaze for basting during grilling if you use part of it for marinating.
2. Grill the Corn for Smoky Sweetness: Enhance the summery flavor of the corn by grilling it instead of boiling. Brush the shucked corn with olive oil and grill it alongside the chicken for about 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. Grilling imparts a smoky flavor that complements the sweetness of the corn and the glaze on the chicken beautifully. You can even brush the grilled corn with a bit of the apricot glaze during the last few minutes of grilling for an extra layer of flavor.
3. Customize the Heat Level: Adjust the amount of hot sauce and red pepper flakes to suit your spice preference. If you are sensitive to heat, start with a smaller amount of hot sauce and omit the red pepper flakes altogether, or use a milder hot sauce. For those who love a spicy kick, experiment with different types of hot sauce, such as sriracha or chipotle hot sauce, or add a pinch of cayenne pepper for extra heat. Taste the glaze as you make it and adjust the spice level to your liking.
4. Make it Ahead for Easy Entertaining: Prepare the apricot-lime glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days. You can also season the chicken in advance and store it in the refrigerator until you are ready to grill. This makes it easy to get a head start on meal preparation, especially when entertaining. When ready to cook, simply grill the chicken and corn according to the recipe instructions and enjoy a stress-free meal.
5. Don’t Overcook the Chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure the chicken is cooked to the perfect internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the thigh, avoiding the bone. Grilling chicken legs at medium heat, as recommended in the recipe, helps to cook them through without drying them out. Basting with the glaze also helps to keep the chicken moist and adds flavor.

FAQ Section: Ingredients

Q1: Can I use a different type of jam instead of apricot jam?

A: Yes, while apricot jam is the star of this glaze, you can experiment with other fruit jams. Peach jam or orange marmalade would be excellent substitutes, offering a similar sweetness and fruity profile. Plum jam or even fig jam could also work for a richer, deeper flavor. Consider the sweetness level of the alternative jam and adjust the lime juice accordingly to maintain the sweet-tangy balance of the glaze.

Q2: What’s a good substitute for fresh lime juice if I don’t have any limes?

A: Fresh lime juice is ideal for its bright and zesty flavor, but in a pinch, you can use bottled lime juice. Opt for a high-quality bottled juice without added preservatives. Lemon juice can also be used as a substitute, although it will impart a slightly different flavor profile – lemon is a bit more tart than lime. If using lemon juice, you might want to slightly increase the amount of jam to balance the increased tartness.

Q3: I don’t like spicy food. Can I omit the hot sauce and red pepper flakes?

A: Absolutely! If you prefer a non-spicy glaze, you can omit both the hot sauce and red pepper flakes. The apricot-lime glaze will still be delicious with its sweet and tangy flavors. If you want just a hint of warmth without noticeable spice, you can use a very mild hot sauce or just a tiny pinch of red pepper flakes. Alternatively, consider adding a small amount of grated fresh ginger for a different kind of warmth and flavor complexity.

Q4: Can I use boneless, skinless chicken breasts instead of chicken legs?

A: Yes, you can use boneless, skinless chicken breasts. However, keep in mind that chicken breasts cook faster than chicken legs and can dry out more easily. Reduce the grilling time accordingly. Grill boneless, skinless chicken breasts for about 15-20 minutes total, basting with the glaze during the last 5-7 minutes. Ensure the internal temperature reaches 165°F (74°C). Boneless, skinless chicken thighs are also a good option, offering more flavor and moisture than breasts while still being leaner than legs.

Q5: Can I use frozen corn instead of fresh corn on the cob?

A: Yes, frozen corn kernels can be used as a substitute for fresh corn on the cob. You can add frozen corn kernels directly to boiling water and cook for about 2-3 minutes until tender and heated through. Alternatively, you can sauté frozen corn kernels in a pan with a little butter or olive oil for a slightly different flavor and texture. While fresh corn on the cob is ideal during summer, frozen corn is a convenient and readily available option year-round. If using frozen corn, consider adding a pat of butter and some fresh herbs like parsley or chives after cooking to enhance the flavor and freshness.

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