Ingredients
Scale
- 1 package of store-bought donut dough
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate frosting (store-bought or homemade)
- Sprinkles (optional)
Instructions
- Prepare the Donuts:
- Follow the package instructions to shape and fry or bake the donut dough. Ensure they are golden brown and cooked through.
- Make the Cream:
- In a bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form. This creates the luscious Bavarian cream filling that will be the heart of your donuts.
- Fill the Donuts:
- Allow the donuts to cool completely after cooking. Once cooled, use a piping bag or a ziplock bag with a corner cut off to fill each donut with the whipped Bavarian cream.
- Frost:
- Dip the tops of the filled donuts into chocolate frosting, ensuring an even coating. This layer of chocolate adds a delightful sweetness and visual appeal.
- Decorate:
- If desired, add sprinkles on top of the chocolate frosting for an extra touch of color and fun.
Nutrition
- Serving Size: One Normal Portion
- Calories: 250
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 27g
- Protein: 3g