Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any plant-based milk)
- 2 tbsp cocoa powder
- 2 tbsp maple syrup (or honey)
- 1/2 tsp vanilla extract
- A pinch of salt
- Toppings: sliced bananas, nuts, or berries
Instructions
- Combine Ingredients: In a pot, mix the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Bring to a Boil: Set the pot over medium heat and bring the mixture to a boil, stirring occasionally to ensure that the ingredients are well combined.
- Simmer: Once boiling, reduce the heat and let the mixture simmer for 5-7 minutes. Stir frequently until the oats reach a creamy consistency.
- Serve: Pour the cooked oats into a bowl and top with your choice of sliced bananas, nuts, or berries for added flavor and texture.
Nutrition
- Serving Size: one normal portion
- Calories: 210
- Fat: 5g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g