Creamed Corn Au Gratin Recipe

In our household, side dishes are never an afterthought. They’re integral parts of our meals, often stealing the spotlight with their vibrant flavors and textures. When I first stumbled upon this Creamed Corn Au Gratin recipe, I was intrigued by the promise of transforming humble creamed corn into something truly special. Let me tell you, it exceeded all expectations. The creamy sweetness of the corn, enriched with cheese and baked to golden perfection, created a symphony of flavors that had everyone at the table reaching for seconds. Even my picky eaters, who usually turn their noses up at vegetables, devoured it with gusto. This isn’t just creamed corn; it’s a sophisticated, comforting, and utterly delicious side dish that has earned a permanent place in our recipe rotation, especially during holidays and family gatherings. It’s the kind of dish that feels both familiar and elevated, a true crowd-pleaser that’s surprisingly easy to make.

Ingredients: What You’ll Need to Make Creamed Corn Au Gratin

To create this delectable Creamed Corn Au Gratin, you’ll need a handful of readily available ingredients. The quality of your ingredients will directly impact the final flavor, so opting for good quality dairy and cheese is always recommended. Here’s a detailed breakdown of what you’ll need:

• Canned Creamed Corn (4 cans, 14.75 oz each): The star of the show! Choose a good quality brand of canned creamed corn. You’ll need four cans to ensure a generous serving size and that rich, creamy base. Drain one can of creamed corn slightly to prevent the dish from becoming too watery. Leaving the liquid in the other three cans will contribute to the creamy texture.
• Whole Milk (1 cup): Milk adds moisture and richness to the gratin. Whole milk is preferred for its creamier texture and flavor, but you can substitute with 2% milk if you prefer a slightly lighter version. Avoid using skim milk as it may result in a less rich and flavorful dish.
• Heavy Cream (1/2 cup): For an extra layer of luxurious creaminess and richness, heavy cream is essential. It contributes to the velvety texture and enhances the overall flavor profile of the au gratin. You can substitute with half-and-half for a slightly lighter option, but heavy cream truly elevates the dish.
• Cream Cheese (4 oz, softened): Softened cream cheese is crucial for adding a tangy, creamy depth to the creamed corn. Ensure your cream cheese is properly softened at room temperature before incorporating it into the mixture to prevent lumps and ensure smooth blending. Full-fat cream cheese is recommended for the best flavor and texture.
• Unsalted Butter (4 tablespoons, divided): Butter plays a dual role in this recipe. Two tablespoons are melted and mixed into the creamed corn base, adding richness and flavor. The remaining two tablespoons are melted and combined with breadcrumbs for the crispy, golden topping. Using unsalted butter allows you to control the saltiness of the dish.
• All-Purpose Flour (2 tablespoons): Flour acts as a thickening agent, helping to create a cohesive and creamy sauce. All-purpose flour works perfectly for this recipe. Ensure you whisk it thoroughly into the melted butter to avoid any lumps.
• Sharp Cheddar Cheese (1 1/2 cups, shredded): Sharp cheddar cheese provides a wonderful tangy and cheesy flavor that complements the sweetness of the creamed corn beautifully. Shredding your own cheese from a block is always recommended for better melting and flavor compared to pre-shredded cheese, which often contains cellulose to prevent clumping.
• Parmesan Cheese (1/2 cup, grated): Parmesan cheese adds a salty, nutty, and savory dimension to the au gratin. Its slightly harder texture also contributes to the crispy topping. Freshly grated Parmesan cheese is always superior in flavor to pre-grated.
• Bread Crumbs (1 cup, panko or plain): Bread crumbs create a delightful crispy topping that contrasts beautifully with the creamy corn underneath. Panko bread crumbs provide a coarser, crispier texture, while plain bread crumbs will result in a finer, more delicate crust. You can use either depending on your preference.
• Fresh Parsley (2 tablespoons, chopped, for garnish): Fresh parsley adds a pop of color and freshness to the finished dish, balancing the richness of the creamed corn and cheese. It’s an optional but highly recommended garnish.
• Salt and Black Pepper (to taste): Salt and black pepper are essential seasonings to enhance the flavors of all the ingredients. Season generously to taste, keeping in mind the saltiness of the cheeses. Freshly ground black pepper is always preferred for its brighter flavor.
• Optional: Nutmeg (pinch, freshly grated): A pinch of freshly grated nutmeg adds a subtle warmth and aromatic complexity to the creamed corn. It’s a classic spice pairing with creamed dishes and elevates the flavor profile without being overpowering.

Instructions: Making Perfect Creamed Corn Au Gratin

Creating this Creamed Corn Au Gratin is surprisingly straightforward. Follow these step-by-step instructions for a guaranteed delicious result:

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. This prevents the gratin from sticking and ensures easy serving.
2. Sauté Aromatics (Optional for Enhanced Flavor): For a deeper flavor, melt 1 tablespoon of butter in a saucepan over medium heat. Add 1/4 cup of finely diced onion or shallots (optional) and sauté until softened and translucent, about 3-5 minutes. This step adds an extra layer of savory complexity to the base.
3. Create the Cream Sauce Base: In the same saucepan (or a clean saucepan if skipping step 2), melt 2 tablespoons of unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux. This step is crucial for thickening the sauce and preventing a floury taste. Cook until the roux is fragrant and slightly golden.
4. Incorporate Liquids and Cream Cheese: Gradually whisk in the whole milk and heavy cream to the roux, whisking constantly to prevent lumps from forming. Continue whisking and cooking until the sauce thickens slightly and comes to a gentle simmer, about 3-5 minutes. Reduce the heat to low. Add the softened cream cheese to the sauce and whisk until completely melted and smooth.
5. Add Creamed Corn and Cheese: Stir in the canned creamed corn (remember to slightly drain one can). Season generously with salt and black pepper to taste. If using, add a pinch of freshly grated nutmeg. Remove the saucepan from the heat. Stir in 1 cup of the shredded sharp cheddar cheese until melted and incorporated into the creamed corn mixture.
6. Prepare the Breadcrumb Topping: In a small bowl, melt the remaining 2 tablespoons of unsalted butter. Add the bread crumbs and grated Parmesan cheese to the melted butter. Toss to coat the bread crumbs evenly with the butter and cheese. Season lightly with salt and pepper.
7. Assemble and Bake the Au Gratin: Pour the creamed corn mixture into the prepared baking dish, spreading it evenly. Sprinkle the breadcrumb topping evenly over the creamed corn, ensuring it covers the entire surface for a crispy crust.
8. Bake to Golden Brown Perfection: Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and bubbly and the creamed corn is heated through and bubbling around the edges. The cheese should be melted and gooey, and the breadcrumbs should be nicely browned and crispy.
9. Rest and Garnish: Remove the Creamed Corn Au Gratin from the oven and let it rest for 5-10 minutes before serving. This allows the sauce to slightly thicken and the flavors to meld. Garnish with freshly chopped parsley before serving for a touch of freshness and visual appeal.

Nutrition Facts: Creamed Corn Au Gratin Calories and Servings

This Creamed Corn Au Gratin recipe yields approximately 8 servings.

Estimated Nutrition Facts per Serving (approximate and may vary based on specific ingredients and brands):

• Calories: 350-400 kcal
• Protein: 10-12g
• Fat: 25-30g
• Saturated Fat: 15-18g
• Cholesterol: 70-80mg
• Sodium: 500-600mg
• Carbohydrates: 25-30g
• Fiber: 2-3g
• Sugar: 10-12g

Important Note: These are estimated nutritional values. For precise nutritional information, it is recommended to use a nutrition calculator and input the specific brands and quantities of ingredients used. This recipe is rich in calories and fat due to the cream, cheese, and butter content. Enjoy in moderation as part of a balanced diet.

Preparation Time: How Long Does Creamed Corn Au Gratin Take?

The Creamed Corn Au Gratin is a relatively quick and easy side dish to prepare, making it perfect for both weeknight meals and special occasions. Here’s a breakdown of the time involved:

• Prep Time: 15-20 minutes (This includes gathering ingredients, softening cream cheese, shredding cheese if using block cheese, chopping parsley, and measuring ingredients).
• Cook Time: 20-25 minutes (Baking time in the oven).
• Rest Time: 5-10 minutes (Resting after baking).

Total Time: Approximately 40-55 minutes

This timeline is approximate and may vary slightly depending on your kitchen efficiency and oven performance. The majority of the time is hands-off baking time, allowing you to focus on other aspects of your meal preparation.

How to Serve Creamed Corn Au Gratin

Creamed Corn Au Gratin is a versatile side dish that pairs beautifully with a wide variety of main courses. Its rich and creamy texture and cheesy flavor make it a comforting and satisfying accompaniment to many meals. Here are some delicious serving suggestions:

• Classic Holiday Side Dish:
  • Thanksgiving: A perfect complement to roasted turkey, stuffing, cranberry sauce, and mashed potatoes.
  • Christmas: Pairs wonderfully with ham, roast beef, or prime rib as part of a festive holiday feast.
  • Easter: A delightful side dish alongside roasted lamb or ham.
• Weeknight Dinner Companion:
  • Roasted Chicken or Pork: The creamy richness of the gratin balances the savory flavors of roasted meats.
  • Grilled Steak or Salmon: Provides a comforting and indulgent contrast to leaner proteins.
  • Meatloaf or Pot Roast: A classic comfort food pairing that is always satisfying.
• Vegetarian Main Course Accompaniment:
  • Lentil Loaf or Nut Roast: Adds a creamy and cheesy element to vegetarian main courses.
  • Vegetable Wellington: Provides a rich and flavorful side to balance a lighter vegetarian wellington.
  • Alongside a hearty salad: Offers a warm and comforting side dish to complement a fresh salad.
• Brunch or Potluck Favorite:
  • Serve as part of a brunch buffet: Pairs well with eggs, bacon, sausage, and other brunch staples.
  • Bring to potlucks or gatherings: A crowd-pleasing side dish that is always a hit at potlucks and parties.
• Garnish Ideas:
  • Fresh Parsley: Adds a pop of color and freshness.
  • Chives: Provides a mild oniony flavor and visual appeal.
  • Paprika: A sprinkle of paprika adds a touch of color and subtle smoky flavor.
  • Crumbled Bacon: For a non-vegetarian option, crumbled cooked bacon adds a smoky, salty crunch.
  • Hot Sauce (for those who like a kick): A drizzle of hot sauce can add a spicy element to balance the richness.

Additional Tips for Perfect Creamed Corn Au Gratin

To ensure your Creamed Corn Au Gratin is a resounding success every time, consider these helpful tips:

• Use Good Quality Ingredients: The flavor of this dish relies heavily on the quality of its ingredients. Opt for good quality canned creamed corn, fresh dairy, and flavorful cheeses for the best results.
• Don’t Overbake: Baking for too long can result in dry creamed corn and a burnt topping. Bake until the topping is golden brown and bubbly and the creamed corn is heated through. Keep an eye on it towards the end of the baking time.
• Adjust Cheese Types to Your Preference: While sharp cheddar is recommended for its flavor, you can experiment with other cheeses. Gruyere, Monterey Jack, or a blend of cheeses can also be delicious. Consider using a combination of cheeses for a more complex flavor profile.
• Make it Ahead of Time: You can assemble the Creamed Corn Au Gratin ahead of time and store it covered in the refrigerator for up to 24 hours. Bake it just before serving, adding a few extra minutes to the baking time if baking from cold. This makes it a great option for meal prepping or entertaining.
• Spice it Up (Optional): For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the creamed corn mixture. You can also incorporate chopped jalapenos or roasted red peppers for added flavor and heat.

Frequently Asked Questions (FAQ) About Creamed Corn Au Gratin

Q1: Can I use frozen or fresh corn instead of canned creamed corn?

A: While this recipe is specifically designed for canned creamed corn for its convenience and creamy texture, you can adapt it. If using frozen corn, you’ll need to thaw and cook it until tender. You may also need to adjust the amount of milk and cream to achieve the desired creamy consistency. Fresh corn, scraped from the cob and cooked, can also be used, but you will need to create a cream sauce separately to achieve the “creamed” corn base. Canned creamed corn provides the quickest and most consistent results for this particular recipe.

Q2: Can I make Creamed Corn Au Gratin without cream cheese?

A: Yes, you can omit the cream cheese if you prefer. However, it does add a significant amount of creamy tanginess and richness to the dish. If omitting, you may want to increase the amount of heavy cream slightly or add a tablespoon of sour cream to the milk and cream mixture for a touch of tang. The cream cheese contributes to the signature flavor profile of this Au Gratin, so its inclusion is recommended for the best result.

Q3: Can I use different breadcrumbs for the topping?

A: Absolutely! Panko bread crumbs provide a coarser and crispier topping, while plain bread crumbs create a finer texture. You can also use Italian seasoned breadcrumbs for added flavor. Crushed crackers or even crumbled cornflakes can also be used for a different texture. Feel free to experiment with different breadcrumb types to find your favorite topping.

Q4: How do I store leftover Creamed Corn Au Gratin?

A: Store leftover Creamed Corn Au Gratin in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can bake it in a preheated oven at 350°F (175°C) until heated through, or microwave individual portions until warm. Reheating in the oven will help retain the crispy topping better than microwaving.

Q5: Can I freeze Creamed Corn Au Gratin?

A: Freezing Creamed Corn Au Gratin is not recommended due to the dairy content. Dairy-based sauces can sometimes separate or become grainy upon thawing and reheating. While technically safe to freeze, the texture and quality may be compromised. For best results, it is recommended to enjoy Creamed Corn Au Gratin fresh or store leftovers in the refrigerator for short-term storage.

This Creamed Corn Au Gratin recipe is more than just a side dish; it’s a comforting, flavorful, and surprisingly elegant addition to any meal. Its creamy texture, cheesy richness, and crispy topping make it a true crowd-pleaser that is sure to become a new family favorite. Enjoy the delightful simplicity and deliciousness of this elevated classic!

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