Easy Air Fryer Mexican Pizza Recipe

Our household has a recurring debate: “What’s for dinner?” And more often than not, the answer needs to be quick, easy, and something everyone will actually eat. That’s where this Easy Air Fryer Mexican Pizza recipe swooped in and saved the day (and my sanity) on numerous occasions. The first time I made these, my kids, who can be notoriously picky, devoured them, their faces smeared with refried beans and cheese, demanding seconds. My partner, a huge Taco Bell fan, declared them “even better than the original!” The sheer joy of watching crispy tortillas emerge from the air fryer, perfectly golden and ready to be loaded with savory beef, creamy beans, and melted cheese, is a small victory in itself. It’s become our go-to for a fun Friday night meal, a quick lunch, or even when we have friends over. It’s simple, customizable, and delivers that satisfying crunch and flavor explosion we all crave.

Why You’ll Absolutely Adore This Air Fryer Mexican Pizza

Before we dive into the nitty-gritty of crafting these delightful discs of deliciousness, let’s talk about why this recipe is about to become your new favorite. If you’re searching for a meal that’s quick, ridiculously tasty, and a guaranteed crowd-pleaser, look no further.

1. Speed and Simplicity: In today’s fast-paced world, who has hours to spend in the kitchen on a weeknight? This Air Fryer Mexican Pizza recipe is a champion of convenience. From prepping the ingredients to plating up, you’re looking at a minimal time investment for maximum flavor payoff. The air fryer itself is a magical appliance that drastically cuts down cooking time.
2. The Unbeatable Crunch: Let’s be honest, one of the defining features of a great Mexican pizza is that crispy, crunchy shell. Traditional methods might involve deep frying, which can be messy and add unnecessary fat. The air fryer, however, achieves that covetable golden-brown crispiness with significantly less oil, circulating hot air to perfection. Each bite offers a satisfying crackle that gives way to the savory toppings.
3. Healthier Indulgence: While we all love a good takeout treat, making it at home often means you have more control over the ingredients. By using an air fryer, you’re already reducing the oil content compared to deep-fried versions. You can opt for lean ground beef or turkey, load up on veggies, and choose low-fat cheese if you’re looking for a lighter option without sacrificing taste.
4. Endlessly Customizable: This is where the real fun begins! The beauty of this recipe lies in its versatility. Whether you’re catering to picky eaters, vegetarians, or spice lovers, you can tailor each Mexican pizza to individual preferences. Think different proteins, various beans, a plethora of cheese choices, and an array of toppings. It’s like a personal pizza party, Mexican style!
5. Family-Friendly Fun: Get the kids involved! Little hands can help spread the beans, sprinkle the cheese, and arrange the toppings (with supervision, of course). It’s a fantastic way to make mealtime interactive and enjoyable for the whole family. Plus, when kids help make their food, they’re often more excited to eat it.
6. Budget-Friendly: Compared to ordering takeout for the whole family, making these Mexican pizzas at home can be significantly more economical. Basic pantry staples like tortillas, beans, and ground meat go a long way.

This Air Fryer Mexican Pizza isn’t just a recipe; it’s a solution for busy weeknights, a fun weekend project, and a delicious way to satisfy those Mexican food cravings. Get ready to experience the magic!

The Magic of the Air Fryer for Mexican Pizzas

If you’re new to the air fryer game or haven’t yet tried making Mexican pizzas in one, you’re in for a treat. This countertop appliance has revolutionized home cooking for many, and it’s particularly well-suited for this dish.

• Crisping Power: The primary advantage is the air fryer’s ability to mimic the results of deep frying with a fraction of the oil. It circulates superheated air around the tortillas, wicking away moisture and creating an incredibly crispy, golden-brown shell. This is crucial for the signature texture of a Mexican pizza.
• Speed and Efficiency: Air fryers preheat quickly and cook food faster than conventional ovens. This means your Mexican pizzas will be ready in minutes, perfect for when hunger strikes and patience is thin.
• Even Cooking: The consistent air circulation ensures that the tortillas cook evenly on all sides, preventing soggy bottoms or burnt edges – common pitfalls when trying to achieve crispiness through other methods.
• Melty Perfection: Not only does the air fryer crisp the tortillas, but it also does a fantastic job of melting the cheese to gooey perfection, slightly browning it for added flavor and visual appeal.
• Less Mess: Forget about oil splatters from pan-frying or deep-frying. The contained environment of the air fryer means cleanup is generally much easier – often just a quick wipe of the basket.

Using an air fryer transforms the process of making Mexican pizzas from a potentially greasy and time-consuming affair into a quick, clean, and consistently delicious experience.

Ingredients You’ll Need for Air Fryer Mexican Pizza

Gather these simple yet flavorful ingredients to create your masterpiece. This recipe is designed for approximately 4 servings, making two small “pizzas” per person or one larger one.

• For the Beef Filling:
  • Ground Beef: 1 lb (450g) lean ground beef (85/15 or 90/10 recommended)
  • Taco Seasoning: 1 packet (approx. 1 oz or 2 tablespoons) of your favorite store-bought taco seasoning, or homemade (see tip below for a quick homemade version)
  • Water: 1/4 cup (60ml)
  • Optional: 1/4 teaspoon cayenne pepper for extra heat
• For the Pizzas:
  • Flour Tortillas: 8 small (6-inch “fajita” size) flour tortillas. Corn tortillas can be used for a more authentic, gluten-free option, but may require slightly different handling.
  • Refried Beans: 1 can (15-16 oz / approx. 450g) refried beans (vegetarian, pinto, or black bean varieties all work)
  • Enchilada Sauce or Taco Sauce: 1/2 cup (120ml) red enchilada sauce or a smooth taco sauce. Choose mild, medium, or hot based on your preference.
  • Shredded Mexican Cheese Blend: 2 cups (approx. 8 oz / 225g) shredded Mexican cheese blend (includes Monterey Jack, Cheddar, Asadero, Queso Quesadilla). You can also use shredded cheddar or Monterey Jack alone.
  • Cooking Spray or Oil: A light mist of olive oil or avocado oil spray for the tortillas.
• Optional Toppings (Highly Recommended!):
  • Diced Tomatoes: 1-2 ripe Roma tomatoes, diced
  • Shredded Lettuce: 1 cup, finely shredded
  • Sour Cream or Mexican Crema: For drizzling or dolloping
  • Guacamole or Diced Avocado: Adds creaminess and healthy fats
  • Sliced Black Olives: A classic Mexican pizza topping
  • Chopped Cilantro: For a fresh, herbaceous note
  • Sliced Jalapeños (fresh or pickled): For those who like it spicy
  • Green Onions/Scallions: Thinly sliced, for a mild oniony bite
  • Your Favorite Salsa: Pico de gallo, salsa verde, or any chunky salsa

Ingredient Notes & Substitutions:

• Ground Meat: Feel free to substitute ground turkey, ground chicken, or even a plant-based ground crumble for a vegetarian option. Adjust cooking time as needed to ensure it’s cooked through.
• Beans: If you don’t have canned refried beans, you can quickly make your own by mashing a can of pinto or black beans (drained) with a little seasoning and a splash of water or broth.
• Tortillas: While flour tortillas are common for a Taco Bell style Mexican pizza due to their pliability and softness that crisps up nicely, corn tortillas offer a more authentic, slightly nuttier flavor and are gluten-free. If using corn tortillas, they might crisp up faster, so keep an eye on them. They can also be more brittle.
• Cheese: Don’t be afraid to experiment with cheeses! Pepper Jack would add a nice kick. Cotija cheese, crumbled on top after cooking, adds a salty, authentic touch.

Step-by-Step Instructions for Perfect Air Fryer Mexican Pizza

Follow these easy steps to assemble and cook your delicious Mexican pizzas. Remember, air fryer models can vary, so you might need to adjust cook times slightly.

1. Prepare the Beef Filling:
* In a medium skillet over medium-high heat, add the ground beef. Break it apart with a spoon and cook until browned, about 5-7 minutes. Drain off any excess grease.
* Stir in the taco seasoning and water (and cayenne, if using). Bring to a simmer and cook for another 3-5 minutes, or until the liquid has mostly absorbed and the mixture has thickened slightly. Set aside.

2. Warm the Refried Beans:
* While the beef is cooking, warm the refried beans in a small saucepan over medium-low heat or in the microwave until smooth and easily spreadable. If they seem too thick, stir in a tablespoon of water or milk.

3. Crisp the Tortillas (First Layer):
* Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This step is crucial for achieving maximum crispiness.
* Lightly spray one side of 4 tortillas with cooking spray or brush with a thin layer of oil.
* Place 1 or 2 tortillas (depending on the size of your air fryer basket, ensuring they don’t overlap much) sprayed-side up in the air fryer basket.
* Air fry at 400°F (200°C) for 2-4 minutes, or until lightly golden and crisp. Keep a close eye on them as they can go from golden to burnt quickly.
* Remove the crisped tortillas and set them aside. Repeat with the remaining 4 tortillas, spraying them and crisping them in the same manner. These will be your “top” shells.
* Note: For the bottom shells that will have toppings, you can either crisp them lightly now, or assemble and then crisp. For ultimate structure, a light pre-crisp is good. If you prefer a slightly softer bottom layer that crisps with the toppings, you can skip the initial crisping for the bottom 4 tortillas and go straight to assembly. For this recipe, we’re assuming you’ll crisp all 8.

4. Assemble the Mexican Pizzas:
* Take 4 of the crisped tortillas (these will be your bottom layers).
* Spread a thin, even layer of warmed refried beans onto each of these 4 tortillas, leaving a small border.
* Top the beans with a layer of the seasoned ground beef mixture.
* Carefully place another crisped tortilla on top of the beef layer, like a sandwich.
* Spread a thin layer of enchilada sauce or taco sauce over the top tortilla of each “sandwich.”
* Generously sprinkle the shredded Mexican cheese blend over the sauce.

5. Air Fry the Assembled Pizzas:
* Carefully place 1 or 2 assembled Mexican pizzas in the air fryer basket, ensuring they don’t overlap. If your air fryer is small, you may need to do this in batches.
* Air fry at 375°F (190°C) for 3-6 minutes, or until the cheese is melted, bubbly, and slightly golden, and the edges are nicely browned. The exact time will depend on your air fryer and how crispy you like your edges.
* Pro-Tip: If you find your top tortilla is trying to fly off due to the air circulation, you can briefly secure it with a couple of toothpicks during the first minute or two of this final cook, then remove them. Or, ensure your cheese slightly overlaps the edge to “glue” it down.

6. Garnish and Serve:
* Once cooked, carefully remove the Mexican pizzas from the air fryer using a spatula.
* Let them cool for a minute or two (they’ll be very hot!).
* Cut into wedges (like a pizza) using a pizza cutter or sharp knife.
* Garnish with your favorite toppings: diced tomatoes, shredded lettuce, sour cream, guacamole, sliced olives, cilantro, jalapeños, and green onions.

Repeat the assembly and air frying process for any remaining pizzas.

Nutrition Facts

• Servings: This recipe makes 4 Mexican pizzas (each pizza consisting of two tortillas and fillings). Typically, one pizza per person is a good serving size, especially when accompanied by toppings.
• Calories per serving (approximate): Around 450-600 calories per fully assembled Mexican pizza (one serving).

Disclaimer: The nutritional information provided is an estimate and can vary significantly based on the specific brands of ingredients used, leanness of the ground beef, amount of cheese, types of tortillas, and choice of toppings. For precise nutritional data, it’s recommended to use an online nutrition calculator with your exact ingredients and quantities.

Preparation & Cook Time

Understanding the time commitment helps in planning your meal efficiently.

• Preparation Time: 15-20 minutes (This includes browning the beef, warming the beans, and prepping any fresh toppings like dicing tomatoes or shredding lettuce).
• Cook Time (per batch in air fryer):
  • Crisping tortillas: 2-4 minutes per batch.
  • Cooking assembled pizzas: 3-6 minutes per batch.
  • Total air frying time will depend on the size of your air fryer and how many pizzas you cook at once. If cooking all 4 pizzas sequentially, expect around 20-30 minutes of total air frying time.
• Total Time: Approximately 35-50 minutes from start to finish, making it a fantastic option for a relatively quick and satisfying meal.

How to Serve Your Air Fryer Mexican Pizza Masterpiece

Presentation and accompaniments can elevate your homemade Mexican pizzas from a simple meal to a festive feast! Here are some serving suggestions:

• Classic Garnish Spread:
  • Cool & Creamy: A dollop of sour cream or Mexican crema is almost mandatory. A spoonful of fresh guacamole or sliced avocado adds richness.
  • Fresh & Crisp: Finely shredded iceberg or romaine lettuce provides a refreshing crunch. Diced ripe tomatoes add color and juiciness.
  • Flavor Boosters: Sliced black olives, chopped fresh cilantro, thinly sliced green onions, and pickled or fresh jalapeño slices for those who like a kick.
  • Sauce it Up: Offer extra taco sauce or your favorite salsa (pico de gallo, salsa verde, roasted tomato salsa) on the side for dipping or drizzling.
• Make it a Full Meal:
  • Side Dishes:
    • Mexican Rice: A flavorful side of seasoned rice complements the pizza perfectly.
    • Black Beans or Pinto Beans: Serve whole, seasoned beans on the side if you haven’t used them all in the pizza itself.
    • Corn Salad: A bright and zesty corn salad with bell peppers, red onion, and a lime vinaigrette.
    • Simple Green Salad: A light salad with a citrusy dressing can balance the richness of the pizza.
  • Drinks:
    • Agua Frescas: Refreshing fruit-infused waters like horchata, jamaica (hibiscus), or tamarindo.
    • Mexican Beer: For the adults, a cold Corona or Modelo with a lime wedge.
    • Margaritas: Classic lime margaritas or a fruity variation.
• Serving Style:
  • Individual Portions: Serve each person their own Mexican pizza on a plate.
  • Family Style: Arrange the pizzas on a large platter, already cut into wedges, and let everyone grab their share. Set up a “toppings bar” so individuals can customize their slices.
  • Appetizer Style: Cut the Mexican pizzas into smaller, bite-sized wedges if serving as part of a larger spread or for a party.

No matter how you serve them, these Air Fryer Mexican Pizzas are sure to be a hit! The key is to have fun with the toppings and enjoy the delicious, crispy results.

Additional Tips for the Ultimate Air Fryer Mexican Pizza Experience

Elevate your Mexican pizza game with these five pro tips:

1. Don’t Overcrowd the Air Fryer Basket: This is a golden rule for air frying. Overcrowding prevents proper air circulation, leading to uneven cooking and less crispy results. Cook tortillas and assembled pizzas in batches if necessary. It might take a little longer overall, but the superior texture is worth it.
2. Preheat Your Air Fryer: Just like an oven, preheating your air fryer ensures that the tortillas hit hot air immediately, which is key for that initial crisping. Most air fryers preheat in just 3-5 minutes.
3. Tortilla Choice Matters (and how to handle them):
   • Flour Tortillas: These are generally preferred for a Taco Bell copycat style as they get pliable when warm and then crisp up nicely. “Fajita” size (6-inch) works best for individual pizzas.
   • Corn Tortillas: For a gluten-free and more authentic Mexican flavor, corn tortillas are great. They tend to be more brittle and can crisp up faster, so watch them closely. A very light spritz of oil helps them become more pliable and less prone to cracking.
   • Low-Carb Tortillas: Many low-carb tortillas also work well in the air fryer, offering a good alternative for those watching their carbohydrate intake.
4. Layering Strategy for Stability: When assembling, spread the refried beans right to the edge of the bottom tortilla. This acts as a “glue” for the seasoned beef. When adding the top tortilla, press it down gently. The enchilada sauce and cheese on top also help secure everything. If your top tortilla still seems like it might fly away in the air fryer’s vortex, use a couple of toothpicks to temporarily secure it to the bottom layers for the first minute or two of the final cook (remember to remove them!).
5. Quick Homemade Taco Seasoning: Ran out of packaged taco seasoning? No problem! Mix your own with common pantry spices:
   • 1 tablespoon chili powder
   • 1 ½ teaspoons ground cumin
   • 1 teaspoon sea salt
   • 1 teaspoon ground black pepper
   • ½ teaspoon ground paprika
   • ¼ teaspoon garlic powder
   • ¼ teaspoon onion powder
   • ¼ teaspoon crushed red pepper flakes (optional, for heat)
   • ¼ teaspoon dried oregano
     This makes roughly the equivalent of one store-bought packet. Adjust spices to your preference.

Customization Ideas & Delicious Variations

One of the best things about homemade Mexican pizza is the ability to tweak it to your heart’s content. Here are some ideas to inspire your culinary creativity:

• Protein Power-Ups:
  • Ground Turkey or Chicken: A leaner alternative to beef. Season it well with taco seasoning.
  • Shredded Chicken: Use leftover rotisserie chicken or quickly poach and shred chicken breasts. Toss with taco seasoning and a bit of salsa.
  • Chorizo: Add cooked Mexican chorizo (remove casings if necessary) to the ground beef or use it as the sole protein for a spicy, smoky kick.
  • Carnitas or Barbacoa: Leftover slow-cooked pork or beef would be incredible.
• Vegetarian & Vegan Delights:
  • Black Bean & Corn: Skip the meat and use a hearty filling of seasoned black beans (whole or mashed) and roasted corn. Add sautéed bell peppers and onions for extra flavor.
  • Lentil Filling: Cooked brown or green lentils seasoned with taco spices make a surprisingly “meaty” and nutritious vegetarian filling.
  • Tofu or Tempeh Crumbles: Crumble firm tofu or tempeh and sauté it with taco seasoning until browned.
  • Vegan Cheese & Sour Cream: Use your favorite dairy-free shredded cheese blend and vegan sour cream alternatives. Ensure your refried beans are lard-free (most canned vegetarian ones are).
• Bean Swaps:
  • Black Refried Beans: Offer a slightly different flavor profile than traditional pinto refried beans.
  • Whole Beans: Instead of refried, you can use whole black beans or pinto beans, perhaps lightly mashed, as your bean layer.
• Spice It Up or Tone It Down:
  • For Heat Lovers: Add diced jalapeños or serrano peppers to the beef mixture, use a spicy taco seasoning, choose a hot enchilada sauce, and top with extra hot sauce or pickled jalapeños.
  • For Mild Palates: Use a mild taco seasoning and enchilada sauce, and skip any spicy toppings.
• Cheese Adventures:
  • Pepper Jack: For a bit of a kick directly in the cheese.
  • Cotija: Crumble some salty, tangy Cotija cheese on top after cooking for an authentic Mexican touch.
  • Oaxaca Cheese: If you can find it, this Mexican melting cheese is fantastic.
• Sauce Experiments:
  • Salsa Verde: Use green enchilada sauce or salsa verde instead of red for a tangier, brighter flavor.
  • Ranchero Sauce: A tomato-based sauce with a bit more chunkiness and spice could be a great alternative.

Don’t be afraid to mix and match these ideas or come up with your own unique combinations! The air fryer Mexican pizza is your canvas.

Storing and Reheating Leftovers

While Air Fryer Mexican Pizzas are undeniably best enjoyed fresh and crispy, leftovers can still be tasty if handled correctly.

Storing:

1. Allow the Mexican pizzas to cool completely to room temperature. This prevents condensation from making them soggy.
2. Store any leftover toppings (lettuce, tomatoes, sour cream) separately in airtight containers in the refrigerator.
3. Wrap the cooked Mexican pizzas (without fresh toppings) individually in plastic wrap or aluminum foil, or place them in an airtight container.
4. Refrigerate for up to 2-3 days.

Reheating:
The goal is to restore some of the crispiness without drying them out too much.

• Air Fryer (Recommended Method):
  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover Mexican pizza in the air fryer basket in a single layer.
  3. Reheat for 2-4 minutes, or until warmed through and the edges have regained some crispness. Keep a close eye on it to prevent burning.
• Oven or Toaster Oven:
  1. Preheat your oven or toaster oven to 350°F (175°C).
  2. Place the Mexican pizza on a baking sheet or directly on the oven rack (if it won’t fall through).
  3. Bake for 5-8 minutes, or until heated through and crispy.
• Skillet (Stovetop):
  1. Place the Mexican pizza in a dry, non-stick skillet over medium-low heat.
  2. Cover the skillet loosely with a lid to help the cheese melt and the pizza heat through.
  3. Cook for 3-5 minutes, or until the bottom is crispy and the pizza is warmed.
• Microwave (Least Recommended for Crispiness):
  Microwaving will make the tortillas soft rather than crispy. If you must use a microwave, heat in short 20-30 second intervals until just warmed through. The texture won’t be the same, but it will still be edible.

After reheating, add your fresh toppings like lettuce, tomato, and sour cream.

Troubleshooting Common Mexican Pizza Issues

Even simple recipes can sometimes present small challenges. Here’s how to troubleshoot common issues:

• Issue: Soggy Tortillas
  • Cause: Not enough air frying time for the initial crisping; tortillas were too thick; too much moisture from fillings; air fryer not preheated.
  • Solution: Ensure your air fryer is preheated. Crisp the tortillas for the recommended time, or even a minute longer if needed, until they are visibly golden and feel crisp. Don’t overload the fillings, especially wet ones like beans or sauce, directly on an un-crisped tortilla. Ensure beans are thickened and not watery.
• Issue: Toppings Falling Off / Top Tortilla Flying Away
  • Cause: The powerful fan in some air fryers can lift lightweight items.
  • Solution: When assembling, ensure the cheese slightly overlaps the edge of the top tortilla, helping to “glue” it to the sauce and lower layers as it melts. For very lightweight top tortillas, you can use a couple of toothpicks to secure the top tortilla to the bottom layers for the first minute or two of the final air frying stage (remember to remove them!). Don’t over-pile loose toppings before the final cook if they aren’t secured by cheese.
• Issue: Uneven Cooking or Burnt Edges
  • Cause: Air fryer hotspots; tortillas too close to the heating element; overcrowding.
  • Solution: Cook in a single layer without overlapping. If you notice one side browning faster, you can try to rotate the pizza halfway through the final cook if your air fryer model allows safe access. You might need to slightly reduce the temperature or cooking time for your specific air fryer model.
• Issue: Sticking to the Basket
  • Cause: Basket not seasoned or not enough oil on tortillas.
  • Solution: Ensure your air fryer basket is clean. Lightly spray the tortillas with cooking spray or brush with oil, especially the side that will be in contact with the basket. Some air fryer baskets benefit from a light spray of oil themselves before adding food.
• Issue: Fillings Squeezing Out
  • Cause: Overfilling the pizza.
  • Solution: Be mindful not to overstuff your Mexican pizzas. A thinner, even layer of beans and beef is better than a thick one that will ooze out during cooking or when cutting. Leave a small border around the edges of the tortillas when adding fillings.

By anticipating these minor hurdles, you’ll be well on your way to consistently perfect Air Fryer Mexican Pizzas.

Frequently Asked Questions (FAQ) – Air Fryer Mexican Pizza

Here are answers to some common questions about making Mexican pizzas in your air fryer:

1. Q: Can I make these Air Fryer Mexican Pizzas ahead of time?
   • A: While they are best served fresh for maximum crispiness, you can do some prep work ahead. Cook the beef filling and store it in the fridge for up to 3 days. You can also pre-shred cheese and chop veggies. Assemble and air fry just before serving. If you need to make the entire pizzas ahead, they are best reheated in the air fryer or oven to try and restore some crispness (see storing and reheating section).
2. Q: What kind of tortillas are best for Air Fryer Mexican Pizza? Flour or corn?
   • A: Both work, but they offer different results. Small (6-inch “fajita” size) flour tortillas are commonly used for a Taco Bell copycat style; they become pliable then crisp up nicely. Corn tortillas provide a more authentic, slightly nuttier flavor and are gluten-free, but they can be more brittle and may crisp faster. Experiment to see which you prefer! Low-carb tortillas also generally work well.
3. Q: Can I use ground chicken or turkey instead of ground beef?
   • A: Absolutely! Ground chicken or turkey are excellent leaner alternatives. Season them with the same taco seasoning as you would ground beef. Ensure they are cooked through before assembling the pizzas. Plant-based crumbles also work for a vegetarian version.
4. Q: How do I make my Mexican Pizza spicier?
   • A: There are several ways to amp up the heat!
     • Add cayenne pepper or chipotle powder to your ground beef mixture.
     • Use a spicy taco seasoning.
     • Choose a hot enchilada sauce or hot taco sauce.
     • Mix finely diced jalapeños or serranos into the beef or bean layer.
     • Top with fresh or pickled jalapeños, or your favorite hot sauce after cooking.
5. Q: I don’t have an air fryer. Can I make this recipe in the oven?
   • A: Yes, you can! To make Mexican pizzas in the oven:
     • Crisp Tortillas: Preheat oven to 400°F (200°C). Place tortillas in a single layer on baking sheets (you may need to lightly oil them). Bake for 4-6 minutes per side, or until golden and crisp.
     • Assemble & Bake: Assemble the pizzas as directed. Bake the assembled pizzas at 375°F (190°C) for 5-10 minutes, or until the cheese is melted and bubbly and everything is heated through. The texture might not be quite as uniformly crisp as an air fryer, but they will still be delicious.