There’s something truly comforting about the warm, sweet aroma of cinnamon mingling with ripe bananas as they bake slowly in the oven. This baked cinnamon banana chips recipe quickly became my go-to snack when I wanted something crunchy, naturally sweet, and completely homemade. Forget the store-bought bags filled with preservatives—these chips bring out bananas’ rich flavor with just a hint of spice and a satisfying crispness that’s perfect for topping yogurt, mixing into granola, or munching straight from the tray. Plus, they’re surprisingly simple to make, which means you can enjoy a healthy treat anytime without waiting in line or breaking the bank. Whether you’re a chef looking to add a tasty twist to your snack game or someone tired of fast food, this recipe is a little kitchen magic you won’t want to miss.
Why choose Baked Cinnamon Banana Chips Recipe?
Deliciously Crispy: These chips achieve the perfect crunch without frying, making them a healthier snack alternative. Naturally Sweet: Ripe bananas and warm cinnamon create a cozy, comforting flavor without added sugars. Super Simple: With just a few ingredients and easy steps, you can whip these up anytime. Versatile Snack: Perfect for yogurts, oatmeal, or on-the-go munching. Preservative-Free: Say goodbye to store-bought additives and hello to homemade goodness everyone will love.
Baked Cinnamon Banana Chips Recipe Ingredients
For the Banana Chips
- Ripe Bananas – Choose firm bananas for easier slicing and better chip texture.
- Ground Cinnamon – Adds the warm, spicy flavor signature to this baked cinnamon banana chips recipe.
- Lemon Juice – A splash helps prevent the bananas from browning during baking.
- Sugar (optional) – A touch of sugar can enhance sweetness but is not necessary with ripe bananas.
For Baking
- Parchment Paper – Prevents sticking and makes cleanup a breeze.
- Cooking Spray or Light Oil – Use lightly to help crisp up and prevent chips from sticking on the tray.
How to Make Baked Cinnamon Banana Chips Recipe
- Preheat Oven: Set your oven to 200°F (95°C), positioning the rack in the center for even heat distribution. Let it fully warm up for consistent, golden-brown edges.
- Slice Bananas: Peel ripe bananas and slice into uniform 1/8-inch rounds for perfect crispness. Keep slices even so they bake uniformly and achieve that satisfying crunch.
- Toss with Lemon Juice: Place banana slices in a bowl, drizzle with lemon juice to prevent browning, and toss gently until all rounds are coated in a zesty layer.
- Sprinkle Cinnamon: In a small bowl, stir ground cinnamon (plus sugar if using). Lightly dust banana rounds, ensuring each chip receives a warm, spicy coating.
- Arrange on Tray: Line a baking sheet with parchment paper, then space banana rounds in a single layer, leaving about 1/4-inch between slices for proper airflow.
- Bake Chips: Slide the tray into the oven and bake at 200°F for 1½–2 hours until edges curl and turn golden brown, checking after the first hour.
- Flip Slices: At the halfway point, carefully flip each chip with tongs or a thin spatula to ensure even browning and extra crispness on both sides.
- Cool Chips: Remove the chips from the oven and let them cool on the tray for 10 minutes; they will crisp up further as they rest.
Optional: For extra flavor, sprinkle a pinch of sea salt after baking.
Exact quantities are listed in the recipe card below.
Expert Tips for Baked Cinnamon Banana Chips Recipe
- Choose firm bananas: Select bananas that are ripe but still firm to ensure easy slicing and crisp chips rather than mushy snacks.
- Slice evenly: Cut banana slices uniformly about 1/8-inch thick to bake evenly and achieve that perfect crunch without burning.
- Use parchment paper: Line your baking sheet to prevent sticking and make cleanup simpler, which helps maintain chip shape and texture.
- Flip halfway through: Turning the banana slices at the halfway mark ensures both sides get crispy, avoiding uneven browning or sogginess.
- Control oven temperature: Keep the oven low and steady around 200°F to dry the chips slowly without burning or making them chewy.
- Store properly: Let chips cool fully before storing in an airtight container to preserve crispness for several days.
What to Serve with Baked Cinnamon Banana Chips Recipe?
Looking to elevate your snack experience? Here are some delightful pairings that will complement the warm, sweet crunch of your homemade banana chips!
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Greek Yogurt: Creamy, thick, and tangy, Greek yogurt serves as a perfect dip that balances the crisp sweetness of the banana chips.
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Oatmeal Bowl: Top your morning oats with these chips for a wonderful crunch and an extra hint of cinnamon that brightens up every bite.
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Peanut Butter: A smear of peanut butter adds a rich, nutty flavor, enhancing the sweetness of banana and creating a deliciously satisfying snack.
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Trail Mix: Combine the chips with nuts and dried fruits for a portable trail mix that’s great for on-the-go snacking or afternoon cravings.
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Fruit Salad: A fresh fruit salad with your favorite seasonal fruits can be enhanced with these chips, providing added texture and flavor contrast.
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Cinnamon Tea: Sip on a warm cup of cinnamon tea while snacking for a cozy pairing that brings the flavors full circle.
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Chocolate Drizzle: For a decadent twist, drizzle melted dark chocolate over the chips shortly after baking for a sweet treat to impress!
Storage Tips for Baked Cinnamon Banana Chips Recipe
Room Temperature: Store baked cinnamon banana chips in an airtight container at room temperature for up to 3 days to maintain their crispness.
Fridge: For longer shelf life, keep the chips in the fridge in an airtight container for up to 1 week, though they may lose some crunchiness.
Freezer: To preserve chips even longer, freeze them in a single layer in a freezer-safe bag for up to 3 months; just thaw at room temperature before enjoying.
Reheating: If chips lose their crunch, reheat them in a 200°F oven for about 10 minutes for a revitalizing crispness, making them perfect for snacking again.
Baked Cinnamon Banana Chips Variations
Feel free to let your creativity shine by customizing this delightful recipe to suit your taste preferences!
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Choco-Banana: Drizzle melted dark chocolate over the cooled chips for a decadent twist that enhances the natural sweetness of bananas.
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Nutty Crunch: Sprinkle chopped nuts, like walnuts or almonds, onto the chips before baking. The added crunch complements the crispy texture beautifully.
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Coconut Bliss: Toss shredded coconut with the banana slices before baking for a tropical flair that pairs wonderfully with cinnamon.
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Spicy Kick: Add a dash of cayenne pepper to the cinnamon mixture for a surprising heat that balances out the sweetness of the bananas.
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Berry Boost: Layer the baked chips with fresh berries and yogurt to create a delicious parfait. This adds vibrant color and freshness.
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Maple Glaze: Brush the banana slices with pure maple syrup before dusting with cinnamon for an extra layer of natural sweetness.
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Apple Spice: Substitute one banana with a thinly sliced apple to create a delightful fruit mix while keeping that familiar cinnamon flavor intact.
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Herb Infusion: Experiment with fresh mint or basil sprinkled over your chips after baking. This unexpected touch can elevate any snack time!
Make Ahead Options
These Baked Cinnamon Banana Chips are perfect for meal prep enthusiasts! You can slice the ripe bananas and toss them with lemon juice up to 24 hours in advance, storing them in an airtight container in the refrigerator. For the best flavor, prepare the cinnamon-sugar mix ahead of time as well—just keep it in a sealed jar at room temperature. When you’re ready to bake, simply arrange the banana slices on a parchment-lined tray, sprinkle with the cinnamon mixture, and bake as directed. This way, you’ll have delicious, crispy snacks ready to enjoy anytime, saving precious time on those busy weeknights!
Easy Baked Cinnamon Banana Chips Recipe for a Crispy Snack Craze Recipe FAQs
What kind of bananas should I use for the best baked cinnamon banana chips?
I recommend using firm, ripe bananas that are not overly soft or spotted with dark patches. Firm bananas slice easily and hold their shape during baking, giving you that perfect crisp texture without turning mushy.
How should I store baked cinnamon banana chips to keep them crispy?
Store the chips in an airtight container at room temperature for up to 3 days to maintain maximum crunch. If you want them longer, the fridge works too, but expect slight loss of crispness after about a week.
Can I freeze these banana chips? If so, how?
Absolutely! Freeze your baked cinnamon banana chips in a single layer inside a freezer-safe zip-top bag, removing as much air as possible. They’ll keep well for up to 3 months. When ready to eat, just let them thaw at room temperature and, if needed, crisp them back up in a low oven for 10 minutes.
Why are some of my banana chips chewy instead of crispy?
This usually happens if the banana slices are too thick or if the oven temperature is too high, causing uneven drying. For crispy chips, slice uniformly about 1/8-inch thick and bake at a low temperature of 200°F to dry them out slowly. Also, flipping halfway through is key to even crisping.
Are baked cinnamon banana chips safe for my pets to eat?
It’s best to avoid feeding banana chips with cinnamon or added sugar to pets, as cinnamon can be toxic to dogs and cats in larger amounts. While plain banana in small quantities is usually safe, always check with your vet before sharing any homemade snacks.
Easy Baked Cinnamon Banana Chips Recipe for a Crispy Snack Craze
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 200°F (95°C), positioning the rack in the center for even heat distribution.
- Slice Bananas: Peel ripe bananas and slice into uniform 1/8-inch rounds for perfect crispness.
- Toss with Lemon Juice: Place banana slices in a bowl, drizzle with lemon juice, and toss gently to coat.
- Sprinkle Cinnamon: Stir ground cinnamon (plus sugar if using) in a small bowl and lightly dust banana rounds.
- Arrange on Tray: Line a baking sheet with parchment paper, then space banana rounds in a single layer.
- Bake Chips: Slide the tray into the oven and bake at 200°F for 1½–2 hours until golden brown, checking after one hour.
- Flip Slices: At the halfway point, carefully flip each chip with tongs or a thin spatula.
- Cool Chips: Remove the chips from the oven and let them cool on the tray for 10 minutes to crisp up.
