Easy Chicken Stuffed Crescent Rolls With Cream Cheese Recipe

The aroma wafting from the oven was simply irresistible. My family, usually a tough crowd to please on weeknights, practically stampeded into the kitchen, their eyes wide with anticipation. What had caused this sudden surge of culinary enthusiasm? It was these Easy Chicken Stuffed Crescent Rolls with Cream Cheese, and let me tell you, they lived up to every delicious-sounding expectation. From the flaky, golden-brown crescent roll exterior to the creamy, savory chicken and cream cheese filling, each bite was pure comfort food bliss. Even my pickiest eater, who usually approaches anything “stuffed” with suspicion, devoured two in record time and asked for more. This recipe has become an instant family favorite, and I have a feeling it will be a regular on our dinner table for years to come. It’s not just the incredible taste; it’s the sheer ease of preparation. Perfect for busy weeknights, potlucks, or even a fun weekend brunch, these chicken crescent rolls are a guaranteed crowd-pleaser. If you’re looking for a recipe that’s both simple to make and utterly satisfying, look no further. You’ve just found your next go-to dish!

Ingredients for Chicken Stuffed Crescent Roll Perfection

Creating these delectable chicken stuffed crescent rolls starts with gathering the right ingredients. The beauty of this recipe lies in its simplicity and the readily available nature of its components. Let’s break down each ingredient and understand its role in making these rolls so irresistibly good.

• 1 (12.4 ounce) can refrigerated crescent roll dough: This is the foundation of our dish, providing that signature flaky and buttery exterior that contrasts beautifully with the creamy filling. Look for the standard size can of crescent roll dough in the refrigerated section of your grocery store, usually near the biscuits and other refrigerated dough products. Brands like Pillsbury are widely available and work wonderfully. The pre-made dough saves significant time and effort, making this a truly “easy” recipe.
• 1 ½ cups cooked chicken, shredded or finely diced: The heart of our filling is cooked chicken. You have several options here to make this step convenient and efficient. Rotisserie chicken is an excellent choice – simply shred or dice the breast and thigh meat after removing the skin and bones. Leftover cooked chicken from a previous meal works perfectly too. If you’re starting from scratch, you can poach, bake, or sauté chicken breasts until cooked through, then shred or dice them. Using pre-cooked canned chicken is also an option in a pinch, but for optimal flavor and texture, freshly cooked or rotisserie chicken is highly recommended. The key is to have the chicken cooked and ready to go before you start assembling the rolls.
• 4 ounces cream cheese, softened: Cream cheese is the star ingredient that brings richness, creaminess, and a delightful tang to the filling. It binds the chicken together and creates that luscious texture that makes these rolls so addictive. It’s crucial to use softened cream cheese; otherwise, it will be difficult to mix smoothly with the other ingredients and may result in lumps in your filling. Take the cream cheese out of the refrigerator about 30 minutes to an hour before you plan to start cooking, allowing it to come to room temperature and soften naturally. Full-fat cream cheese will give you the richest flavor and creamiest texture, but reduced-fat cream cheese can also be used for a slightly lighter option without compromising too much on taste.
• ¼ cup mayonnaise: Mayonnaise adds moisture, richness, and a subtle tang that complements the cream cheese and chicken perfectly. It helps to create a smooth and cohesive filling. Use your favorite brand of mayonnaise. You can also experiment with different types, such as avocado mayonnaise or light mayonnaise, depending on your preferences. For a richer flavor, you could even use a homemade mayonnaise.
• ¼ cup shredded cheddar cheese: Cheddar cheese provides a savory, slightly sharp, and melty element to the filling, enhancing the overall flavor profile. Shredded cheddar cheese blends beautifully with the cream cheese and chicken. You can use mild, medium, or sharp cheddar depending on your taste preference. Pre-shredded cheese is convenient, but for the best melting and flavor, consider shredding your own cheese from a block. Other cheese variations that work well include Monterey Jack, Colby Jack, or even a blend of cheddar and mozzarella.
• 2 tablespoons chopped green onions (scallions): Green onions add a fresh, mild onion flavor and a vibrant color to the filling. They provide a subtle bite that balances the richness of the cream cheese and mayonnaise. Make sure to chop the green onions finely so they distribute evenly throughout the filling. You can use both the white and green parts of the scallions. If you don’t have green onions on hand, you could substitute with a tablespoon of finely minced chives or a very small amount of finely diced yellow onion or shallot, but green onions are the ideal choice for their delicate flavor.
• 1 teaspoon dried dill weed: Dill weed adds a bright, herbaceous, and slightly lemony flavor that elevates the chicken and cream cheese filling. Dried dill weed is readily available and convenient to use. If you have fresh dill on hand, you can use about 1 tablespoon of finely chopped fresh dill for an even more pronounced flavor. Dill is a classic pairing with chicken and cream cheese and adds a wonderful aromatic dimension to the dish.
• ½ teaspoon garlic powder: Garlic powder provides a savory, aromatic base note to the filling. It enhances the overall flavor and adds depth without being overpowering. Garlic powder is easy to use and blends seamlessly into the mixture. If you prefer a stronger garlic flavor, you could use 1 small clove of minced fresh garlic instead of garlic powder, but garlic powder offers a milder and more evenly distributed garlic flavor in this recipe.
• Salt and black pepper to taste: Salt and black pepper are essential seasoning agents that bring out the flavors of all the other ingredients and balance the overall taste of the filling. Start with a pinch of salt and pepper, and then taste and adjust the seasoning as needed. Remember that the crescent roll dough may already contain some salt, so season cautiously. Freshly ground black pepper is always preferable for its richer flavor.
• Optional: 1 tablespoon melted butter or egg wash for brushing: Brushing the crescent rolls with melted butter or egg wash before baking is optional but highly recommended. Melted butter will add extra richness, flavor, and a beautiful golden-brown color to the crust. Egg wash (1 egg beaten with 1 tablespoon of water) will also promote browning and give the rolls a slightly glossy finish. Choose whichever option you prefer based on your taste and desired appearance.

With these ingredients assembled, you’re ready to embark on the simple and rewarding journey of creating these delicious Chicken Stuffed Crescent Rolls with Cream Cheese!

Step-by-Step Instructions for Chicken Crescent Roll Success

Now that you have all your ingredients prepped and ready, let’s walk through the simple steps to create these irresistible Chicken Stuffed Crescent Rolls with Cream Cheese. This recipe is designed to be straightforward and easy to follow, even for beginner cooks.

1. Preheat your oven to 375°F (190°C): The first and most crucial step is to preheat your oven to the correct temperature. This ensures that the crescent rolls bake evenly and achieve that perfect golden-brown color and flaky texture. Make sure your oven rack is positioned in the center of the oven for even heat distribution.
2. Prepare the filling: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, chopped green onions, dried dill weed, garlic powder, salt, and black pepper. Use a spoon or spatula to mix all the ingredients together until they are well combined and smooth. Ensure the cream cheese is fully incorporated and there are no lumps.
3. Add the chicken: Add the shredded or diced cooked chicken to the cream cheese mixture. Gently fold the chicken into the mixture until it is evenly distributed throughout the creamy base. Be careful not to overmix at this stage, as you want to maintain the texture of the chicken.
4. Unroll the crescent roll dough: Open the can of refrigerated crescent roll dough according to the package directions. Carefully unroll the dough onto a clean, lightly floured surface or a baking sheet. You will typically have 8 crescent roll triangles per can. If the dough feels sticky, lightly dust your surface and rolling pin (if using) with flour.
5. Assemble the crescent rolls: Separate the crescent roll dough triangles. Place a generous spoonful (about 2-3 tablespoons) of the chicken and cream cheese filling in the center of the wide end of each triangle. Be careful not to overfill the rolls, as this can cause the filling to leak out during baking.
6. Roll up the crescent rolls: Starting at the wide end of each triangle, roll up the dough towards the point, gently enclosing the filling inside. Pinch the seams and points of the crescent rolls to seal them securely and prevent the filling from escaping during baking. Shape them into classic crescent roll shapes, if desired, by curving the ends slightly inward.
7. Arrange on a baking sheet: Place the assembled chicken stuffed crescent rolls seam-side down on a baking sheet. You can use a non-stick baking sheet or line a regular baking sheet with parchment paper for easy cleanup and to prevent sticking. Space the rolls evenly on the baking sheet to allow for proper air circulation and even baking.
8. Brush with butter or egg wash (optional): If desired, brush the tops of the crescent rolls with melted butter or egg wash. This step is optional but highly recommended for enhanced flavor, color, and texture. Melted butter will add richness and a golden-brown hue, while egg wash will provide a glossy finish and promote browning.
9. Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through. The baking time may vary slightly depending on your oven, so keep an eye on them and check for doneness around the 12-minute mark. The crescent rolls should be puffed up, golden brown, and slightly firm to the touch.
10. Cool slightly and serve: Once baked, remove the chicken stuffed crescent rolls from the oven and let them cool on the baking sheet for a few minutes before serving. This allows the filling to set slightly and prevents burning your mouth. Serve warm and enjoy the flaky, creamy, and savory goodness of these delightful rolls!

Following these simple steps will lead you to perfectly baked, delicious Chicken Stuffed Crescent Rolls with Cream Cheese every time. Enjoy!

Nutrition Facts (Estimated)

Understanding the nutritional content of your meals can be helpful for making informed dietary choices. Please note that the following nutrition facts are estimates and can vary based on specific ingredient brands and portion sizes.

Servings: Approximately 8 crescent rolls (1 serving = 1 roll)

Calories per serving (approximately): 250-300 calories

Approximate breakdown per serving:

• Fat: 15-20 grams
  • Saturated Fat: 8-10 grams
• Cholesterol: 50-60 mg
• Sodium: 300-400 mg
• Carbohydrates: 20-25 grams
  • Sugar: 3-5 grams
• Protein: 10-12 grams

Important Notes:

• These values are estimates and can fluctuate based on the specific ingredients used. For example, using reduced-fat cream cheese and mayonnaise will lower the fat and calorie content.
• Serving sizes can vary. If you eat more than one roll, the calorie and nutrient intake will increase accordingly.
• This recipe provides a moderate amount of protein and carbohydrates, with a higher fat content primarily from the cream cheese, mayonnaise, and crescent roll dough.
• To make this recipe lighter, consider using reduced-fat ingredients, increasing the amount of vegetables in the filling (e.g., adding finely diced bell peppers or spinach), and serving it with a side salad to boost fiber intake.

For more precise nutritional information, you can use online nutritional calculators and input the specific brands and quantities of ingredients you use.

Preparation Time: Quick and Convenient

One of the greatest advantages of this recipe is its speed and ease of preparation. Perfect for busy weeknights or last-minute gatherings, these Chicken Stuffed Crescent Rolls can be on your table in a flash.

Total Preparation Time: Approximately 30-40 minutes

Breakdown:

• Prep Time (including filling preparation and assembly): 20-25 minutes
• Cook Time (baking): 12-15 minutes

The majority of the time is spent preparing the filling and assembling the crescent rolls, which is a relatively quick and straightforward process. Baking time is minimal, ensuring that you can have a warm and satisfying meal ready in under 40 minutes.

Time-Saving Tips:

• Use pre-cooked chicken: Rotisserie chicken or leftover cooked chicken significantly reduces prep time.
• Soften cream cheese in advance: Taking the cream cheese out to soften while you prep other ingredients will make mixing the filling much faster.
• Organize ingredients: Having all your ingredients measured and ready to go before you start assembling will streamline the process.
• Enlist helpers: If you have family members or friends around, get them involved in assembling the crescent rolls to speed things up.

This recipe is designed to be efficient and enjoyable to make, proving that delicious homemade meals don’t have to be time-consuming or complicated.

How to Serve Chicken Stuffed Crescent Rolls: Versatile Options

These Chicken Stuffed Crescent Rolls are incredibly versatile and can be served in various ways, making them suitable for different occasions and meals.

As an Appetizer:

• Party Pleaser: Arrange them on a platter and serve warm as a crowd-pleasing appetizer for parties, game days, or holiday gatherings.
• Dipping Sauces: Offer a variety of dipping sauces to complement the savory flavor. Ranch dressing, honey mustard, BBQ sauce, or a creamy dill dip are excellent choices.
• Mini Bites: For smaller appetizers, cut each crescent roll in half after baking and serve as mini chicken bites.

As a Main Course:

• Quick Weeknight Dinner: Serve 2-3 rolls per person alongside a simple side salad or steamed vegetables for a complete and satisfying weeknight meal.
• Soup and Salad Combo: Pair them with a bowl of creamy tomato soup, chicken noodle soup, or a hearty garden salad for a comforting and balanced lunch or dinner.
• Family-Style Meal: Place a basket of warm crescent rolls in the center of the table for a family-style dinner, allowing everyone to serve themselves.

As a Brunch or Lunch Item:

• Brunch Spread: Include them as part of a brunch buffet with other savory and sweet options like scrambled eggs, fruit salad, and pastries.
• Lunch Box Treat: Once cooled, these rolls can be packed in lunch boxes for a delicious and portable midday meal.
• Picnic Perfect: They travel well and are ideal for picnics or outdoor gatherings.

Garnishing and Presentation:

• Fresh Herbs: Sprinkle chopped fresh parsley, chives, or extra green onions over the baked rolls for a pop of color and freshness.
• Sesame Seeds: Before baking, sprinkle sesame seeds on top for added texture and visual appeal.
• Cheese Topping: For extra cheesy goodness, sprinkle a little extra shredded cheddar or Parmesan cheese on top before baking.

No matter how you choose to serve them, these Chicken Stuffed Crescent Rolls are sure to be a hit. Their versatility and delicious flavor make them a welcome addition to any meal or gathering.

Additional Tips for Recipe Perfection

To ensure your Chicken Stuffed Crescent Rolls turn out perfectly every time, here are five additional tips to keep in mind:

1. Don’t Overfill: Resist the urge to overstuff the crescent rolls with filling. Too much filling can cause the rolls to burst open during baking, resulting in a messy presentation and potential filling leakage. Stick to about 2-3 tablespoons of filling per crescent roll triangle.
2. Seal the Seams Tightly: Properly sealing the seams and points of the crescent rolls is crucial to prevent the filling from escaping. After rolling up each crescent roll, pinch the seams firmly together and tuck in the points to create a secure seal. This will ensure that the filling stays inside during baking and the rolls maintain their shape.
3. Soften Cream Cheese Properly: Using softened cream cheese is essential for a smooth and creamy filling. If the cream cheese is still cold and firm, it will be difficult to mix evenly with the other ingredients and may result in lumps. Allow the cream cheese to sit at room temperature for at least 30 minutes to an hour before starting the recipe to ensure it softens properly.
4. Customize Your Filling: Feel free to customize the filling to your liking. Experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or Gouda. Add vegetables like finely diced bell peppers, mushrooms, or spinach for extra flavor and nutrition. Spice it up with a pinch of red pepper flakes or a dash of hot sauce. The possibilities are endless!
5. Make Ahead and Freeze: These Chicken Stuffed Crescent Rolls are freezer-friendly, making them perfect for meal prepping or making ahead for future gatherings. Assemble the rolls according to the recipe instructions, but before baking, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To bake from frozen, bake at 375°F (190°C) for about 20-25 minutes, or until golden brown and heated through, adding a few extra minutes to the baking time. Alternatively, you can thaw them in the refrigerator overnight before baking as directed in the recipe.

By following these additional tips, you’ll be well on your way to creating flawless and incredibly delicious Chicken Stuffed Crescent Rolls every time you make them.

Frequently Asked Questions (FAQ) – Ingredients & Recipe

Here are some frequently asked questions related to the ingredients and preparation of Chicken Stuffed Crescent Rolls with Cream Cheese:

Q1: Can I use canned chicken instead of rotisserie or freshly cooked chicken?

A: Yes, you can use canned chicken in a pinch, but for the best flavor and texture, rotisserie chicken or freshly cooked chicken is highly recommended. Canned chicken tends to be softer and can sometimes have a slightly different flavor profile. If using canned chicken, drain it well and flake it before adding it to the filling.

Q2: I don’t have cream cheese on hand. Can I substitute it with anything else?

A: While cream cheese is a key ingredient for the creamy texture and flavor, you could potentially substitute it with Neufchâtel cheese (which is lower in fat) or ricotta cheese as a lighter alternative. However, the flavor and texture will be slightly different. It’s best to use cream cheese for the intended result.

Q3: Can I use different types of cheese in the filling?

A: Absolutely! Feel free to experiment with different types of cheese to customize the flavor. Monterey Jack, Colby Jack, Pepper Jack, mozzarella, provolone, or even a blend of cheeses would all work well. Consider the flavor profile of the cheese you choose and how it will complement the chicken and other ingredients.

Q4: I don’t like dill. Is there another herb I can use?

A: Yes, if you’re not a fan of dill, you can substitute it with other herbs like dried parsley, oregano, thyme, or chives. Each herb will impart a slightly different flavor, so choose one that you enjoy and think will pair well with chicken and cream cheese. Fresh herbs can also be used – just use about 2-3 times the amount of fresh herbs compared to dried.

Q5: Can I make these crescent rolls ahead of time and bake them later?

A: You can assemble the crescent rolls ahead of time and keep them refrigerated for a few hours before baking. Assemble the rolls as directed, place them on a baking sheet, cover them loosely with plastic wrap, and store them in the refrigerator. When ready to bake, simply remove them from the refrigerator and bake as directed in the recipe, adding a few extra minutes to the baking time if they are still cold. For longer make-ahead preparation, freezing is the best option (as mentioned in the “Additional Tips” section).

These FAQs should help address common questions and empower you to make these delicious Chicken Stuffed Crescent Rolls with confidence and ease! Enjoy baking and savoring every bite!

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