Name: Easy Chicken Stuffed Crescent Rolls With Cream Cheese Recipe
Ingredients: 1 (12.4 ounce) can refrigerated crescent roll dough: This is the foundation of our dish, providing that signature flaky and buttery exterior that contrasts beautifully with the creamy filling. Look for the standard size can of crescent roll dough in the refrigerated section of your grocery store, usually near the biscuits and other refrigerated dough products. Brands like Pillsbury are widely available and work wonderfully. The pre-made dough saves significant time and effort, making this a truly “easy” recipe.; 1 ½ cups cooked chicken, shredded or finely diced: The heart of our filling is cooked chicken. You have several options here to make this step convenient and efficient. Rotisserie chicken is an excellent choice – simply shred or dice the breast and thigh meat after removing the skin and bones. Leftover cooked chicken from a previous meal works perfectly too. If you’re starting from scratch, you can poach, bake, or sauté chicken breasts until cooked through, then shred or dice them. Using pre-cooked canned chicken is also an option in a pinch, but for optimal flavor and texture, freshly cooked or rotisserie chicken is highly recommended. The key is to have the chicken cooked and ready to go before you start assembling the rolls.; 4 ounces cream cheese, softened: Cream cheese is the star ingredient that brings richness, creaminess, and a delightful tang to the filling. It binds the chicken together and creates that luscious texture that makes these rolls so addictive. It’s crucial to use softened cream cheese; otherwise, it will be difficult to mix smoothly with the other ingredients and may result in lumps in your filling. Take the cream cheese out of the refrigerator about 30 minutes to an hour before you plan to start cooking, allowing it to come to room temperature and soften naturally. Full-fat cream cheese will give you the richest flavor and creamiest texture, but reduced-fat cream cheese can also be used for a slightly lighter option without compromising too much on taste.; ¼ cup mayonnaise: Mayonnaise adds moisture, richness, and a subtle tang that complements the cream cheese and chicken perfectly. It helps to create a smooth and cohesive filling. Use your favorite brand of mayonnaise. You can also experiment with different types, such as avocado mayonnaise or light mayonnaise, depending on your preferences. For a richer flavor, you could even use a homemade mayonnaise.; ¼ cup shredded cheddar cheese: Cheddar cheese provides a savory, slightly sharp, and melty element to the filling, enhancing the overall flavor profile. Shredded cheddar cheese blends beautifully with the cream cheese and chicken. You can use mild, medium, or sharp cheddar depending on your taste preference. Pre-shredded cheese is convenient, but for the best melting and flavor, consider shredding your own cheese from a block. Other cheese variations that work well include Monterey Jack, Colby Jack, or even a blend of cheddar and mozzarella.; 2 tablespoons chopped green onions (scallions): Green onions add a fresh, mild onion flavor and a vibrant color to the filling. They provide a subtle bite that balances the richness of the cream cheese and mayonnaise. Make sure to chop the green onions finely so they distribute evenly throughout the filling. You can use both the white and green parts of the scallions. If you don’t have green onions on hand, you could substitute with a tablespoon of finely minced chives or a very small amount of finely diced yellow onion or shallot, but green onions are the ideal choice for their delicate flavor.; 1 teaspoon dried dill weed: Dill weed adds a bright, herbaceous, and slightly lemony flavor that elevates the chicken and cream cheese filling. Dried dill weed is readily available and convenient to use. If you have fresh dill on hand, you can use about 1 tablespoon of finely chopped fresh dill for an even more pronounced flavor. Dill is a classic pairing with chicken and cream cheese and adds a wonderful aromatic dimension to the dish.; ½ teaspoon garlic powder: Garlic powder provides a savory, aromatic base note to the filling. It enhances the overall flavor and adds depth without being overpowering. Garlic powder is easy to use and blends seamlessly into the mixture. If you prefer a stronger garlic flavor, you could use 1 small clove of minced fresh garlic instead of garlic powder, but garlic powder offers a milder and more evenly distributed garlic flavor in this recipe.; Salt and black pepper to taste: Salt and black pepper are essential seasoning agents that bring out the flavors of all the other ingredients and balance the overall taste of the filling. Start with a pinch of salt and pepper, and then taste and adjust the seasoning as needed. Remember that the crescent roll dough may already contain some salt, so season cautiously. Freshly ground black pepper is always preferable for its richer flavor.; Optional: 1 tablespoon melted butter or egg wash for brushing: Brushing the crescent rolls with melted butter or egg wash before baking is optional but highly recommended. Melted butter will add extra richness, flavor, and a beautiful golden-brown color to the crust. Egg wash (1 egg beaten with 1 tablespoon of water) will also promote browning and give the rolls a slightly glossy finish. Choose whichever option you prefer based on your taste and desired appearance.

Ingredients

Scale

1 (12.4 ounce) can refrigerated crescent roll dough: This is the foundation of our dish, providing that signature flaky and buttery exterior that contrasts beautifully with the creamy filling. Look for the standard size can of crescent roll dough in the refrigerated section of your grocery store, usually near the biscuits and other refrigerated dough products. Brands like Pillsbury are widely available and work wonderfully. The pre-made dough saves significant time and effort, making this a truly “easy” recipe.

1 ½ cups cooked chicken, shredded or finely diced: The heart of our filling is cooked chicken. You have several options here to make this step convenient and efficient. Rotisserie chicken is an excellent choice – simply shred or dice the breast and thigh meat after removing the skin and bones. Leftover cooked chicken from a previous meal works perfectly too. If you’re starting from scratch, you can poach, bake, or sauté chicken breasts until cooked through, then shred or dice them. Using pre-cooked canned chicken is also an option in a pinch, but for optimal flavor and texture, freshly cooked or rotisserie chicken is highly recommended. The key is to have the chicken cooked and ready to go before you start assembling the rolls.

4 ounces cream cheese, softened: Cream cheese is the star ingredient that brings richness, creaminess, and a delightful tang to the filling. It binds the chicken together and creates that luscious texture that makes these rolls so addictive. It’s crucial to use softened cream cheese; otherwise, it will be difficult to mix smoothly with the other ingredients and may result in lumps in your filling. Take the cream cheese out of the refrigerator about 30 minutes to an hour before you plan to start cooking, allowing it to come to room temperature and soften naturally. Full-fat cream cheese will give you the richest flavor and creamiest texture, but reduced-fat cream cheese can also be used for a slightly lighter option without compromising too much on taste.

¼ cup mayonnaise: Mayonnaise adds moisture, richness, and a subtle tang that complements the cream cheese and chicken perfectly. It helps to create a smooth and cohesive filling. Use your favorite brand of mayonnaise. You can also experiment with different types, such as avocado mayonnaise or light mayonnaise, depending on your preferences. For a richer flavor, you could even use a homemade mayonnaise.

¼ cup shredded cheddar cheese: Cheddar cheese provides a savory, slightly sharp, and melty element to the filling, enhancing the overall flavor profile. Shredded cheddar cheese blends beautifully with the cream cheese and chicken. You can use mild, medium, or sharp cheddar depending on your taste preference. Pre-shredded cheese is convenient, but for the best melting and flavor, consider shredding your own cheese from a block. Other cheese variations that work well include Monterey Jack, Colby Jack, or even a blend of cheddar and mozzarella.

2 tablespoons chopped green onions (scallions): Green onions add a fresh, mild onion flavor and a vibrant color to the filling. They provide a subtle bite that balances the richness of the cream cheese and mayonnaise. Make sure to chop the green onions finely so they distribute evenly throughout the filling. You can use both the white and green parts of the scallions. If you don’t have green onions on hand, you could substitute with a tablespoon of finely minced chives or a very small amount of finely diced yellow onion or shallot, but green onions are the ideal choice for their delicate flavor.

1 teaspoon dried dill weed: Dill weed adds a bright, herbaceous, and slightly lemony flavor that elevates the chicken and cream cheese filling. Dried dill weed is readily available and convenient to use. If you have fresh dill on hand, you can use about 1 tablespoon of finely chopped fresh dill for an even more pronounced flavor. Dill is a classic pairing with chicken and cream cheese and adds a wonderful aromatic dimension to the dish.

½ teaspoon garlic powder: Garlic powder provides a savory, aromatic base note to the filling. It enhances the overall flavor and adds depth without being overpowering. Garlic powder is easy to use and blends seamlessly into the mixture. If you prefer a stronger garlic flavor, you could use 1 small clove of minced fresh garlic instead of garlic powder, but garlic powder offers a milder and more evenly distributed garlic flavor in this recipe.

Salt and black pepper to taste: Salt and black pepper are essential seasoning agents that bring out the flavors of all the other ingredients and balance the overall taste of the filling. Start with a pinch of salt and pepper, and then taste and adjust the seasoning as needed. Remember that the crescent roll dough may already contain some salt, so season cautiously. Freshly ground black pepper is always preferable for its richer flavor.

Optional: 1 tablespoon melted butter or egg wash for brushing: Brushing the crescent rolls with melted butter or egg wash before baking is optional but highly recommended. Melted butter will add extra richness, flavor, and a beautiful golden-brown color to the crust. Egg wash (1 egg beaten with 1 tablespoon of water) will also promote browning and give the rolls a slightly glossy finish. Choose whichever option you prefer based on your taste and desired appearance.

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C): The first and most crucial step is to preheat your oven to the correct temperature. This ensures that the crescent rolls bake evenly and achieve that perfect golden-brown color and flaky texture. Make sure your oven rack is positioned in the center of the oven for even heat distribution.

Prepare the filling: In a medium-sized bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, chopped green onions, dried dill weed, garlic powder, salt, and black pepper. Use a spoon or spatula to mix all the ingredients together until they are well combined and smooth. Ensure the cream cheese is fully incorporated and there are no lumps.

Add the chicken: Add the shredded or diced cooked chicken to the cream cheese mixture. Gently fold the chicken into the mixture until it is evenly distributed throughout the creamy base. Be careful not to overmix at this stage, as you want to maintain the texture of the chicken.

Unroll the crescent roll dough: Open the can of refrigerated crescent roll dough according to the package directions. Carefully unroll the dough onto a clean, lightly floured surface or a baking sheet. You will typically have 8 crescent roll triangles per can. If the dough feels sticky, lightly dust your surface and rolling pin (if using) with flour.

Assemble the crescent rolls: Separate the crescent roll dough triangles. Place a generous spoonful (about 2-3 tablespoons) of the chicken and cream cheese filling in the center of the wide end of each triangle. Be careful not to overfill the rolls, as this can cause the filling to leak out during baking.

Roll up the crescent rolls: Starting at the wide end of each triangle, roll up the dough towards the point, gently enclosing the filling inside. Pinch the seams and points of the crescent rolls to seal them securely and prevent the filling from escaping during baking. Shape them into classic crescent roll shapes, if desired, by curving the ends slightly inward.

Arrange on a baking sheet: Place the assembled chicken stuffed crescent rolls seam-side down on a baking sheet. You can use a non-stick baking sheet or line a regular baking sheet with parchment paper for easy cleanup and to prevent sticking. Space the rolls evenly on the baking sheet to allow for proper air circulation and even baking.

Brush with butter or egg wash (optional): If desired, brush the tops of the crescent rolls with melted butter or egg wash. This step is optional but highly recommended for enhanced flavor, color, and texture. Melted butter will add richness and a golden-brown hue, while egg wash will provide a glossy finish and promote browning.

Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through. The baking time may vary slightly depending on your oven, so keep an eye on them and check for doneness around the 12-minute mark. The crescent rolls should be puffed up, golden brown, and slightly firm to the touch.

Cool slightly and serve: Once baked, remove the chicken stuffed crescent rolls from the oven and let them cool on the baking sheet for a few minutes before serving. This allows the filling to set slightly and prevents burning your mouth. Serve warm and enjoy the flaky, creamy, and savory goodness of these delightful rolls!

Nutrition

Serving Size: one normal portion
Calories: 250-300
Sugar: 3-5 grams
Sodium: 300-400 mg
Fat: 15-20 grams
Saturated Fat: 8-10 grams
Carbohydrates: 20-25 grams
Protein: 10-12 grams
Cholesterol: 50-60 mg