Easy Creamy Tomato Penne with Peas That Will Wow Your Taste Buds

Victoria

The Keeper of Heartfelt Homemade Traditions

There’s something deeply comforting about a bowl of pasta that’s both creamy and bright with tomato’s tang—especially when sweet peas add an unexpected pop of freshness. Creamy Tomato Penne with Peas quickly became my go-to dinner after a hectic day when I wanted something delicious without the fuss. What I love most is how effortlessly it blends simple ingredients into a meal that feels indulgent yet light, perfect for home cooks craving that cozy, homemade vibe but tired of the usual fast food routine. Whether you’re whipping up a weeknight dinner or feeding friends, this dish strikes the perfect balance between fresh and satisfying. Give it a try, and I promise it’ll become a staple in your kitchen rotation!

Why choose Creamy Tomato Penne with Peas?

Versatility shines here—this dish works equally well for solo dinners or entertaining guests. Quick and easy to make, it requires minimal prep and cooks faster than takeout. Freshness pops through the sweet peas and tangy tomatoes, balancing creamy richness perfectly. Comforting yet light, it satisfies cravings without weighing you down. Plus, it’s a crowd-pleaser that turns simple pantry staples into something special every time.

Creamy Tomato Penne with Peas Ingredients

For the Pasta & Sauce

Penne pasta – Use a good-quality brand for the best texture that holds the creamy sauce beautifully.
Canned crushed tomatoes – Choose ripe, flavorful tomatoes to give the sauce its bright, tangy base.
Heavy cream – Adds luscious creaminess that balances the acidity of the tomatoes without overpowering.
Garlic cloves – Fresh garlic brings warmth and depth to the sauce’s flavor.

For the Vegetables

Frozen peas – Sweet and vibrant, these add a delightful pop of freshness and color.
Onion – Finely chopped for a subtle sweetness that complements the creamy tomato base.

For Seasoning & Finishing

Olive oil – Use extra virgin for richness and to sauté your aromatics gently.
Salt & black pepper – Essential to enhance every element of the creamy tomato penne with peas.
Fresh basil or parsley – A finishing touch that refreshes and brightens the dish visually and in flavor.

This ingredient lineup makes Creamy Tomato Penne with Peas approachable yet special—a guaranteed winner for home chefs craving comfort with a fresh twist!

How to Make Creamy Tomato Penne with Peas

Boil Pasta. Fill a large pot with salted water and bring to a roaring boil, then cook penne until al dente (about 10 minutes), stirring occasionally to prevent sticking.
Sauté Onion & Garlic. While pasta cooks, heat olive oil in a skillet over medium heat. Add chopped onion and garlic, cooking 3–4 minutes until soft and translucent, stirring gently.
Simmer Tomatoes. Pour in crushed tomatoes and a pinch of salt and pepper. Let the sauce bubble gently for about 5 minutes, reducing slightly until rich and fragrant.
Add Cream & Peas. Lower heat to medium-low, pour in heavy cream, then stir in frozen peas. Cook 2 minutes until the sauce turns pale pink and peas are heated through.
Combine & Toss. Drain the pasta reserving ½ cup pasta water. Add penne to the sauce, tossing gently. Use reserved water to loosen if needed, creating a silky, clingy sauce.
Garnish & Serve. Remove from heat, sprinkle chopped basil or parsley on top with another crack of black pepper. Serve hot in bowls, savoring the vibrant creaminess immediately.

Optional: Drizzle extra olive oil and grated Parmesan for extra richness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Creamy Tomato Penne with Peas are perfect for busy weeknights when you need a quick, comforting meal at your fingertips! You can cook the pasta and prepare the sauce up to 24 hours in advance. Just boil the penne (drain, toss with a bit of olive oil to prevent sticking), and refrigerate it in an airtight container along with the cooled sauce. When you’re ready to serve, simply reheat the sauce over medium heat, stirring in the cooked pasta and frozen peas until warmed through. For the best flavor retention, avoid adding fresh herbs until just before serving, so they stay vibrant and aromatic. You’ll enjoy deliciousness with minimal effort!

How to Store and Freeze Creamy Tomato Penne with Peas

Fridge: Store leftover creamy tomato penne with peas in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water or cream to revive its creaminess.

Freezer: For longer storage, place the dish in a freezer-safe container and freeze for up to 3 months. Before reheating, thaw overnight in the fridge for best results.

Reheating: Reheat your frozen portion on medium-low heat in a skillet, stirring frequently. If the sauce appears thick, add a tablespoon of reserved pasta water or cream to restore its texture.

Cool Before Storing: Always let the pasta cool to room temperature before sealing it away in the fridge or freezer to maintain optimal freshness and prevent condensation.

Creamy Tomato Penne with Peas Variations

Feel free to get creative with this recipe, transforming it into new, exciting flavors or adapting it to fit your dietary needs.

Vegan: Substitute heavy cream with coconut cream or cashew cream for a dairy-free alternative. You won’t miss the richness!
Gluten-Free: Use gluten-free penne pasta to make this dish accessible for gluten sensitivities. The flavors remain just as delightful!
Spicy: Add a pinch of red pepper flakes or diced jalapeños to spice things up, igniting your taste buds with each bite.
Herb Boost: Mix in fresh or dried herbs such as oregano, thyme, or even a hint of rosemary for an aromatic twist that enhances the dish’s profile.
Vegetable-Rich: Toss in sautéed spinach, zucchini, or bell peppers for extra nutrition. The additional veggies will add color and crunch.
Cheesy: Stir in a handful of grated Parmesan or a vegan cheese alternative at the end for a savory depth that’s simply irresistible.
Lemon Zest: Finish with a sprinkle of fresh lemon zest for a bright note that cuts through the creaminess and lifts the flavors.
Protein-Packed: Add cooked chicken, shrimp, or chickpeas to make it a heartier meal. These options will complement the creamy sauce beautifully and provide protein.

What to Serve with Creamy Tomato Penne with Peas?

There’s something so delightful about complementing a warm, creamy dish with sides that enhance its comfort and freshness.

Garlic Bread: The crunchy, buttery goodness of garlic bread pairs perfectly, ready to soak up any leftover creamy sauce.
Mixed Green Salad: Crisp greens with a zesty vinaigrette contrast the richness of the pasta, bringing a refreshing balance to your meal.
Grilled Chicken: Add a protein punch with juicy, herb-marinated grilled chicken. Its savory notes will elevate this comforting pasta dish.
Roasted Vegetables: Charred bell peppers, zucchini, and asparagus bring a burst of flavor and texture, enhancing the overall experience of your meal.
Cheesy Breadsticks: Soft, gooey, and cheesy breadsticks can be the ultimate comfort, ideal for dipping into the remaining sauce.
Sparkling Water: A chilled glass of sparkling water with a slice of lemon refreshes the palate, keeping the meal light and lively.
Fruit Tart: End your dinner on a sweet note with a bright fruit tart, providing a burst of freshness that complements the creamy pasta beautifully.

Each of these suggestions will bring balance and joy to your mealtime experience!

Expert Tips for Creamy Tomato Penne with Peas

Salt your pasta water: Adding enough salt to the boiling water seasons the penne from within, enhancing the overall flavor of your creamy tomato penne with peas.
Don’t overcook peas: Add frozen peas towards the end of cooking to keep their sweet crunch and vibrant color intact, avoiding a mushy texture.
Reserve pasta water: Keep some starchy pasta water to loosen the sauce if it thickens too much, ensuring a silky, clingy texture that coats every bite.
Use good quality cream: Opt for heavy cream, not milk, to maintain a rich, luscious sauce that balances the tomato’s acidity perfectly.
Cook sauce gently: Simmer the tomato sauce on medium-low to meld flavors without burning or drying it out, creating a smooth, well-rounded base.
Fresh herbs finish: Add basil or parsley right before serving to provide a fresh, aromatic lift that brightens this comforting dish beautifully.

Creamy Tomato Penne with Peas Recipe FAQs

How do I know if my canned crushed tomatoes are good to use?
Choose canned crushed tomatoes that are bright red without any dark spots or discoloration. The label should list just tomatoes and possibly salt—avoid brands with added preservatives or sugars for the freshest flavor.

Can I store leftover Creamy Tomato Penne with Peas in the fridge?
Absolutely! Keep your leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop, adding a splash of cream or water to bring back that silky sauce texture.

Is it possible to freeze Creamy Tomato Penne with Peas? How?
Yes, freezing works wonderfully. Let the pasta cool completely, then transfer it to a freezer-safe container or heavy-duty zip-top bag. Freeze for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat gently on the stove, stirring often and adding a little cream or pasta water to refresh the sauce.

What can I do if my sauce seems too thick or separates when reheating?
Don’t worry, that’s common! Simply add a tablespoon or two of reserved pasta water, cream, or even a splash of milk while reheating on low heat. Stir gently to help the sauce come back together into a creamy, luscious consistency.

Are peas in this recipe safe for pets if I want to share?
Peas are generally safe for dogs in small amounts, but tomatoes and heavy cream are not recommended for pets. It’s best to keep this dish just for your family and find pet-safe treats to share with your furry friends instead!