There’s something incredibly comforting about General Tso’s Chicken—the perfect balance of crispy, tangy, and a hint of spice that keeps me coming back for more. One evening, craving takeout but determined to cook at home, I decided to recreate this beloved classic from scratch. What surprised me most was how straightforward the process is, yet the flavors are restaurant-worthy and incredibly satisfying. Whether you’re cooking for family, entertaining friends, or just treating yourself, this recipe brings bold flavors and crispy texture together in a way that turns any meal into a celebration. Ready to make your kitchen smell amazing and your taste buds dance? Let’s dive in!
Why choose General Tso’s Chicken?
Crispy perfection: Each bite offers that irresistible crunch you crave, achieved with simple techniques. Bold, balanced flavors: Sweet, tangy, and spicy notes work harmoniously, making every mouthful exciting. Homemade ease: No complicated steps—perfect for cooks of all levels. Versatile crowd-pleaser: Ideal for family dinners or casual gatherings. Time-saving delight: Ready faster than ordering takeout, but way more satisfying!
General Tso’s Chicken Ingredients
For the Crispy Chicken
- Boneless chicken thighs – Choose thighs for juicier, more tender bites that hold up beautifully when fried.
- Cornstarch – Creates that signature crispy coating that locks in moisture and crunch.
- Eggs – Helps the cornstarch stick evenly to the chicken for perfect crispness.
- Vegetable oil – Use a neutral oil with a high smoke point for frying without burning.
For the Sauce
- Soy sauce – Provides the salty, umami backbone of the classic General Tso’s Chicken sauce.
- Rice vinegar – Adds the tangy zing that balances the sweetness and spice.
- Sugar – Sweetens the sauce for that perfect harmony of flavors.
- Garlic – Freshly minced—packs a fragrant punch.
- Ginger – Adds warmth and a subtle spicy kick.
- Dried red chili flakes – Control the heat—the iconic gentle spice of General Tso’s Chicken.
- Chicken broth – Gives the sauce depth and richness, making it irresistibly savory.
Optional Garnishes
- Green onions – Thinly sliced for a fresh, crisp contrast.
- Sesame seeds – Toasted for a nutty crunch that finishes the dish beautifully.
These ingredients come together to make your homemade General Tso’s Chicken unforgettable—crispy, bold, and bursting with flavor!
How to Make General Tso’s Chicken
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For the Crispy Chicken:
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Cut boneless chicken thighs into 1-inch bite-size pieces, pat dry, then sprinkle lightly with salt and pepper for an even flavor boost.
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Whisk two large eggs in a medium bowl until frothy, then add chicken pieces and toss vigorously to coat evenly, about 1–2 minutes.
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Dredge each chicken piece in cornstarch, turning gently to cover fully, then shake off any excess for that signature golden, crackling crunch.
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Heat vegetable oil in a wok or heavy-bottomed pan to 350°F (175°C), then carefully fry chicken in batches until deeply golden brown and crisp, about 5–6 minutes per batch.
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For the Sauce:
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Combine soy sauce, rice vinegar, granulated sugar, and chicken broth in a small bowl, whisking until sugar dissolves and sauce is smooth and well-blended.
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Sauté minced garlic and ginger in 1 tablespoon vegetable oil over medium heat until fragrant and lightly golden, about 30–45 seconds.
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Add the sauce mixture and dried red chili flakes to the pan, stir gently, and simmer until sauce reduces slightly and thickens, coating the back of a spoon, about 2–3 minutes.
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Toss the crisp chicken pieces into the simmering sauce, stirring constantly to ensure each bite is evenly glazed in that glossy, flavor-packed coating.
Optional: Garnish with green onions and toasted sesame seeds.
Exact quantities are listed in the recipe card below.
What to Serve with General Tso’s Chicken?
Creating a delightful meal involves pairing your crispy, tangy dish with complementary sides that elevate the entire experience.
- Steamed Jasmine Rice: Soft and fragrant, it soaks up the sauce beautifully, creating a perfect harmony of flavors.
- Stir-Fried Broccoli: The tender crunch adds freshness and a nice contrast to the bold flavors of the chicken.
- Egg Fried Rice: This classic pairing provides a savory depth, with eggs adding richness and satisfying texture.
- Sweet and Sour Cucumbers: The tangy crunch of these cucumbers brightens up the meal and balances out the sweetness of the chicken.
- Mango Salad: With its tropical sweetness and crunch, this salad provides a refreshing contrast that enhances every bite.
- Egg Rolls: Crispy and filled with savory vegetables, they make for a delightful appetizer alongside your homemade chicken.
- Cold Soba Noodles: Light and nutty, they offer a unique texture that pairs wonderfully with the crispy chicken’s bold flavors.
- Lychee Martini: This fruity cocktail adds a sweet, refreshing element that plays well with the dish’s spice and heat.
Each of these options adds a unique twist to your meal, creating a vibrant dining experience that’s anything but boring!
How to Store and Freeze General Tso’s Chicken
Fridge: Keep leftover General Tso’s Chicken in an airtight container for up to 3 days, ensuring it stays flavorful and moist.
Freezer: For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
Reheating: To enjoy, reheat in the oven at 350°F (175°C) until heated through, about 10–15 minutes, for maximum crispiness.
Airtight Storage: For best results, store your General Tso’s Chicken as whole servings to maintain its crispy texture when reheating.
Variations & Substitutions for General Tso’s Chicken
Feel free to customize this beloved dish to fit your taste and dietary preferences while keeping its comforting essence.
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Gluten-Free: Use tamari instead of soy sauce for a gluten-free twist that keeps all the flavor intact. This small swap can open up the dish to a wider audience without sacrificing taste.
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Extra Crunchy: Add crushed peanuts or cashews just before serving for an added layer of texture. The nutty flavor pairs beautifully with the sauce, making every bite more exciting.
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Honey-Sweetened: Substitute sugar with honey for a richer sweetness that brings a unique flavor to the sauce. Honey adds delightful complexity and a natural taste that elevates the dish.
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Spicy Kick: Toss in additional dried chilies or chili paste for a bolder heat level. Adjusting the amount allows you to personalize the spice while still embracing the essence of General Tso’s.
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Vegetarian Option: Replace chicken with crispy tofu cubes for a meat-free version that doesn’t skimp on flavor or texture. This variation is perfect for plant-based eaters and offers a delightful twist.
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Pineapple Addition: Add chunks of pineapple to the sauce while simmering for a sweet and tangy burst. The pineapple complements the savory notes beautifully, bringing a refreshing tropical vibe to the dish.
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Air-Fryer Method: For a healthier take, prepare the chicken in an air fryer to achieve crispiness with less oil. It’s an effortless way to indulge in a classic while keeping things lighter.
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Sesame Oil Infusion: Drizzle a little sesame oil into the sauce for a nutty aroma and rich flavor profile. Even a small amount can enhance the overall dish with a delightful twist.
Make Ahead Options
These General Tso’s Chicken preparations are perfect for busy weeknights, allowing you to enjoy home-cooked goodness with minimal effort! You can marinate the chicken pieces and keep them in the refrigerator for up to 24 hours in advance, ensuring they soak up those delicious flavors. Additionally, the sauce can be made ahead and stored in an airtight container in the fridge for up to 3 days—this not only saves time but also intensifies the flavors. When it’s time to cook, simply fry the marinated chicken, heat the prepped sauce, and toss everything together for quick, restaurant-quality results. Just remember to reheat the sauce gently to maintain its rich flavor and consistency!
Expert Tips for General Tso’s Chicken
- Use fresh chicken thighs: Thighs stay juicy and tender during frying, preventing dryness in your General Tso’s Chicken.
- Pat chicken dry: Removing excess moisture before coating ensures a crispier, crunchier texture.
- Don’t overcrowd the pan: Fry chicken in batches to maintain oil temperature and crispy results.
- Balance your sauce: Adjust sugar and chili flakes to match your preferred sweetness and heat level.
- Simmer sauce just right: Overcooking can make it too thick or bitter; aim for a glossy, clingy finish.
- Garnish for texture: Fresh green onions and toasted sesame seeds add a bright crunch and nutty flavor contrast.
Best General Tso’s Chicken Recipe: Crispy, Bold, and Homemade Recipe FAQs
How do I choose the best chicken for General Tso’s Chicken?
I always recommend boneless chicken thighs—they stay juicy and tender when fried, unlike breast meat which can dry out. Look for thighs with a pale pink color and minimal dark spots. Freshness is key, and if you can buy from a trusted butcher or local market, even better!
What’s the best way to store leftover General Tso’s Chicken?
Store your leftovers in an airtight container in the refrigerator, and they’ll stay tasty for up to 3 days. Cool the chicken completely before sealing to avoid sogginess. When ready to eat, reheat gently in the oven to revive crispiness rather than microwaving.
Can General Tso’s Chicken be frozen, and if so, how?
Absolutely! Freeze cooked chicken by first spreading the pieces out on a baking sheet in a single layer and freezing until solid (about 1–2 hours). Then transfer to a freezer-safe container or bag, sealing tightly for up to 3 months. When reheating, oven bake directly from frozen at 350°F (175°C) for 15–20 minutes to retain crispness.
My chicken coating becomes soggy after adding the sauce—any tips?
This is common but fixable! The key is to fry the chicken until it’s ultra-crispy and cook sauce just until slightly thickened. Toss the chicken in sauce last, quickly and gently, coating each piece without letting it sit too long. Serving immediately keeps the perfect crunchy-tender balance.
Is General Tso’s Chicken safe for pets if I share leftovers?
No, it’s best to keep this dish away from pets. The sauce contains soy, sugar, vinegar, and chili flakes, which can upset your furry friend’s stomach or even be toxic. Always offer pet-safe treats instead and enjoy this flavorful meal just for your human family!
Best General Tso's Chicken Recipe: Crispy, Bold, and Homemade
Ingredients
Equipment
Method
- Cut boneless chicken thighs into 1-inch bite-size pieces, pat dry, then sprinkle lightly with salt and pepper.
- Whisk two large eggs in a medium bowl until frothy, then add chicken pieces and toss to coat evenly.
- Dredge each chicken piece in cornstarch, turning to cover fully, then shake off excess.
- Heat vegetable oil in a wok or heavy-bottomed pan to 350°F (175°C), then fry chicken in batches until golden brown and crisp, about 5–6 minutes per batch.
- Combine soy sauce, rice vinegar, sugar, and chicken broth in a bowl, whisking until sugar dissolves.
- Sauté minced garlic and ginger in 1 tablespoon vegetable oil until fragrant.
- Add sauce mixture and dried red chili flakes to the pan, stir and simmer until sauce reduces slightly and thickens.
- Toss the crispy chicken pieces into the sauce, stirring to ensure each piece is coated.
- Garnish with green onions and toasted sesame seeds, if desired.
