Ham & Swiss Baked Penne recipe

In the realm of comfort foods, few dishes can evoke the same sense of warmth and nostalgia as Ham & Swiss Baked Penne. This delightful casserole is not just a meal; it’s a culinary hug that brings families together around the dinner table. Whether you’re hosting a cozy family dinner, attending a potluck, or simply looking for a satisfying weeknight meal, this dish promises to envelop your taste buds in creamy, cheesy goodness. The harmonious blend of tender penne pasta, savory ham, and rich Swiss cheese, topped with a satisfying crunch of breadcrumbs, creates a symphony of flavors and textures that are sure to please everyone.

Ingredients

To create this comforting masterpiece, you will need a handful of straightforward yet flavorful ingredients. Here’s what you’ll need to gather before you start:

• 8 oz penne pasta: This tubular pasta shape is perfect for holding onto the sauce, ensuring every bite is packed with flavor.
• 2 cups Swiss cheese, shredded: The star of the dish, Swiss cheese adds a creamy texture and a slightly nutty flavor that perfectly complements the ham.
• 2 cups cooked chicken, cubed: This ingredient adds protein and heartiness to the dish. Feel free to use leftover chicken or rotisserie chicken for convenience.
• 1 cup broccoli florets: Adding a pop of color and nutrition, broccoli complements the richness of the cheese and ham beautifully.
• 1 cup heavy cream: This ingredient contributes to the dish’s luscious creaminess, making every spoonful indulgent.
• 1 cup chicken broth: Enhances flavor and provides moisture, ensuring the pasta doesn’t dry out during baking.
• 1 tsp garlic powder: Adds depth and aromatic flavor.
• 1 tsp onion powder: Complements the garlic and enriches the overall taste profile.
• Salt and pepper to taste: Essential for balancing flavors and enhancing the dish.
• 1 cup breadcrumbs: The finishing touch that adds a delightful crunch on top, creating a texture contrast with the creamy filling.

Instructions

Creating Ham & Swiss Baked Penne is not only straightforward but also incredibly rewarding. Follow these detailed steps to bring this comforting dish to life:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures the dish bakes evenly, resulting in a perfect golden crust that is both inviting and delicious.
2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. This means the pasta should be slightly firm to the bite, as it will continue to cook while baking. Once cooked, drain the pasta and set it aside.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked penne, cubed chicken, broccoli florets, 1.5 cups of shredded Swiss cheese, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir gently but thoroughly to ensure all ingredients are well integrated and evenly coated with the creamy mixture.
4. Prepare for Baking: Transfer the pasta mixture into a greased 9×13-inch baking dish. Spread the mixture evenly, ensuring that the ingredients are distributed uniformly for consistent cooking.
5. Add Toppings: Sprinkle the remaining 0.5 cups of Swiss cheese over the top of the pasta mixture, followed by an even layer of breadcrumbs. This combination will create a beautifully cheesy and crunchy topping as it bakes.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown. Keep an eye on it during the last few minutes to prevent over-browning.
7. Serve: Once baked, remove the dish from the oven and allow it to cool for 5-10 minutes before serving. This resting period helps the flavors meld together and makes it easier to serve.

Nutrition Facts

Understanding the nutritional content of your meal is essential for maintaining a balanced diet. Here’s a breakdown of the nutritional content per serving of Ham & Swiss Baked Penne:

• Calories: 450
• Protein: 30g
• Carbohydrates: 40g
• Fat: 25g
• Fiber: 2g

These values provide a general idea, but they may vary based on specific ingredient brands and preparation methods.

How to Serve

Ham & Swiss Baked Penne is a versatile dish that can be served in various ways to enhance your dining experience. The method of serving not only affects the presentation but also influences the overall atmosphere and enjoyment of the meal. Here are some detailed suggestions on how to serve this delectable dish:

Family-Style Serving

One of the most inviting ways to serve Ham & Swiss Baked Penne is family-style. This approach involves placing the baking dish directly on the dining table, allowing guests to serve themselves. Here are some benefits and tips for this style:

• Encourages Interaction: Family-style serving fosters a sense of togetherness, inviting conversations and shared experiences around the table. It creates a relaxed atmosphere where everyone can connect over food.
• Presentation: To make the dish visually appealing, consider using a decorative baking dish that complements your table setting. A colorful, ceramic dish can add an aesthetic touch, making the meal feel even more special.
• Serving Utensils: Provide large serving spoons or a ladle for guests to help themselves. Consider adding a small dish or bowl for scraps, as well as napkins nearby for easy access.
• Accompanying Dishes: Enhance the family-style experience by including additional sides, such as garlic bread or a cheese platter, which guests can enjoy while they serve themselves the baked penne.

Individual Portions

For a more formal dining experience, consider plating individual servings of the Ham & Swiss Baked Penne. This method adds elegance to your meal and allows for careful presentation. Here are some tips to elevate individual servings:

• Plating Technique: Use a large serving spoon to scoop the baked penne onto each plate, ensuring each portion includes a good mix of pasta, ham, and cheese. Aim for a generous serving that fills the plate without overwhelming it.
• Garnishing: A simple garnish can elevate the dish’s visual appeal. Sprinkle finely chopped fresh parsley or chives over each plate for a pop of color. A dusting of freshly ground black pepper or a few crushed red pepper flakes can add a touch of sophistication and a hint of spice.
• Complementary Sides: Consider serving individual portions alongside lightly dressed arugula or mixed greens salad. The freshness of the salad can balance the richness of the baked penne, creating a well-rounded meal.

Accompaniments

Enhancing your Ham & Swiss Baked Penne with thoughtful accompaniments can elevate the entire dining experience. Here are some suggestions for creating a complete meal:

• Salads: A crisp green salad, possibly featuring ingredients like cherry tomatoes, cucumber, and a tangy vinaigrette, can provide a refreshing contrast to the creamy pasta. A Caesar salad could also work beautifully, with its crunchy romaine and Parmesan accents.
• Roasted Vegetables: A side of roasted vegetables—such as asparagus, bell peppers, or Brussels sprouts—can add depth and variety to your meal. Drizzling them with olive oil and seasoning with salt and pepper before roasting enhances their natural flavors.
• Bread Options: Serve with a side of crusty garlic bread or a warm baguette, perfect for sopping up any leftover creamy sauce. Consider offering a variety of spreads, such as herb-infused butter or olive tapenade, to cater to different tastes.
• Beverages: Pair your baked penne with a glass of chilled white wine, such as a buttery Chardonnay or a zesty Sauvignon Blanc. The wine’s acidity can cut through the richness of the dish, enhancing the flavors and overall dining experience. For non-alcoholic options, consider sparkling water with a slice of lemon or a refreshing iced tea.

By thoughtfully considering how you serve Ham & Swiss Baked Penne, you can create an inviting and memorable dining experience that caters to both casual family gatherings and more formal occasions. Each serving style and accompaniment can significantly enhance the dish, allowing everyone to savor the rich flavors and enjoy the moment together.

Additional Tips

1. Pasta Choice

While penne is the traditional choice for this baked dish, don’t hesitate to explore other pasta shapes that can add unique textures and hold onto the sauce better. Rigatoni, with its wide tubular shape, captures more cheese and sauce in each bite, providing a hearty experience. Fusilli, with its spiraled shape, also excels at clinging to the creamy sauce, delivering a delightful mix of flavors. Even shells or farfalle can be used for a fun twist. When cooking your pasta, be sure to undercook it slightly (al dente) since it will continue to cook while baking, preventing it from becoming mushy.

2. Cheese Variations

Swiss cheese is a classic choice for this dish, but if it’s not readily available, you can substitute it with Gruyère or Emmental, both of which maintain a similar creamy texture and nutty flavor. Gruyère, known for its slightly sweet and earthy taste, melts beautifully, creating a rich and gooey consistency that elevates the dish. Emmental, with its mild flavor and characteristic holes, also adds a delightful creaminess. For a more complex flavor profile, consider mixing in some sharp cheddar or mozzarella for additional creaminess and a hint of tanginess. A combination of cheeses not only enhances the taste but also adds visual appeal with varying colors and textures.

3. Vegetable Additions

Enhancing your baked penne with vegetables is a fantastic way to boost both nutrition and flavor. Consider sautéing sliced mushrooms until they’re golden brown, which will add a savory umami depth to the dish. Bell peppers, whether red, yellow, or green, can introduce sweet and crunchy elements that contrast beautifully with the creamy sauce. Spinach is another excellent addition; not only does it provide a vibrant green color, but it also wilts down significantly, allowing you to pack in extra nutrients without overwhelming the dish. Other options include zucchini, broccoli, or even roasted cherry tomatoes, which can add a burst of sweetness and acidity. Just be mindful of the moisture content of the vegetables; cooking them beforehand can help prevent the dish from becoming too watery.

4. Make-Ahead Option

One of the great advantages of this dish is its make-ahead capability. You can assemble your Ham & Swiss Baked Penne a day in advance, which is perfect for busy weeknights or entertaining guests. To do this, prepare the dish as directed, then cover it tightly with aluminum foil or plastic wrap and refrigerate. When you’re ready to bake, allow the dish to sit at room temperature for about 30 minutes before placing it in the oven. This helps it heat evenly. You may need to add an additional 10-15 minutes to the baking time to ensure it’s heated through completely. For even better results, consider covering the dish with foil for the first half of the baking time to retain moisture, then uncover it for the last portion to achieve a beautifully golden and crispy top.

5. Flavor Enhancements

To take your dish to the next level, consider incorporating herbs and spices. Fresh herbs like thyme, parsley, or basil can add brightness and depth of flavor. If you enjoy a bit of heat, a pinch of red pepper flakes or a dash of hot sauce can enhance the overall taste without overwhelming it. You might also experiment with a hint of garlic powder or onion powder to deepen the flavor profile. Additionally, a sprinkle of freshly grated nutmeg can add an unexpected warmth and richness that complements the cheese beautifully.

6. Serving Suggestions

When serving your Ham & Swiss Baked Penne, consider pairing it with a simple side salad to balance the richness of the dish. A light vinaigrette with a citrus twist can provide a refreshing contrast. Freshly baked bread, like a crusty baguette or garlic bread, can also be a wonderful accompaniment, perfect for scooping up any leftover sauce. To finish the meal, a light dessert, such as sorbet or a fruit tart, can cleanse the palate and leave your guests feeling satisfied without being overly full.

By following these tips, you can elevate your Ham & Swiss Baked Penne into a delightful and satisfying meal that delights both the eyes and the palate. Enjoy experimenting with flavors and textures to make this dish your own!

FAQs

Can I use leftover chicken for this recipe?

Absolutely! Utilizing leftover chicken is a fantastic way to minimize waste and enhance the convenience of this dish. Shredded rotisserie chicken works particularly well.

Is it possible to make this dish vegetarian?

Certainly! To make it vegetarian, simply omit the chicken and replace the chicken broth with vegetable broth. You can also add additional vegetables or substitute tofu for protein.

Can I freeze Ham & Swiss Baked Penne?

Yes, this dish freezes beautifully. Assemble the dish, cover it tightly with foil or plastic wrap, and freeze. When you’re ready to eat, thaw it overnight in the refrigerator and bake as directed, adding a few extra minutes to the baking time.

How can I make this dish lighter?

To create a lighter version, consider using half-and-half instead of heavy cream and reduce the amount of cheese and breadcrumbs. You can also incorporate more vegetables to add bulk without many calories.

Conclusion

Ham & Swiss Baked Penne transcends the ordinary meal; it is an experience that fosters warmth and joy at any dining table. With its rich flavors, creamy textures, and satisfying crunch, it has earned its place as a beloved dish for all ages. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and promises delicious results every time.

So gather your ingredients, preheat your oven, and prepare to indulge in a comforting plate of Ham & Swiss Baked Penne. This dish is destined to become a staple in your culinary repertoire, enjoyed by family and friends time and again, creating lasting memories around the table.