Herb Ricotta Stuffed Chicken Breast Recipe

Herb Ricotta Stuffed Chicken Breast has become a staple in our household, and for good reason! It’s one of those recipes that manages to be both incredibly flavorful and surprisingly easy to prepare, making it perfect for a weeknight dinner that feels special or a weekend gathering with friends. The first time I made this, I was looking for something a little different from our usual grilled chicken routine. I stumbled upon a recipe similar to this and decided to put my own spin on it, and let me tell you, the result was phenomenal. The juicy chicken breast, bursting with a creamy, herby ricotta filling, is simply irresistible. My family, even my picky eaters, devoured it! The aroma that fills the kitchen while it’s baking is intoxicating, and the taste is even better. It’s a dish that looks impressive on the plate but requires minimal effort, which is always a win in my book. If you’re searching for a way to elevate your chicken game and impress your family or guests, look no further. This Herb Ricotta Stuffed Chicken Breast recipe is guaranteed to become a new favorite.

Ingredients

To create this delectable Herb Ricotta Stuffed Chicken Breast, you’ll need a selection of fresh, high-quality ingredients. The beauty of this recipe lies in the simplicity of the components and how they harmonize together to create a truly memorable dish. Let’s break down exactly what you’ll need to bring this flavorful chicken to life.

For the Chicken:

• 4 boneless, skinless chicken breasts (about 6-8 ounces each): Opt for chicken breasts that are of uniform size to ensure even cooking. Look for plump, pink chicken breasts that are not pale or dry-looking. If your chicken breasts are particularly thick, you may want to consider butterflying them yourself or asking your butcher to do so to make stuffing easier and ensure even cooking. Organic or free-range chicken will offer even more flavor and a better texture, if available and within your budget.
• 2 tablespoons olive oil: Extra virgin olive oil is recommended for its superior flavor and health benefits. It will be used to lightly coat the chicken breasts before baking, adding a touch of richness and aiding in browning. You can also use avocado oil or another neutral cooking oil if preferred.
• 1 teaspoon salt: Kosher salt or sea salt are excellent choices for seasoning. Salt enhances the natural flavors of the chicken and the ricotta filling. Adjust the amount of salt to your personal preference, considering the saltiness of any other ingredients you might be adding as accompaniments.
• ½ teaspoon black pepper: Freshly ground black pepper is always best for its robust flavor. It adds a subtle spice and depth to the dish, complementing the herbs and ricotta beautifully. You can also experiment with white pepper for a milder flavor.
• Optional: 1 teaspoon paprika (smoked or sweet): Paprika adds a touch of color and a subtle smoky or sweet flavor depending on the type you choose. Smoked paprika will impart a deeper, richer flavor, while sweet paprika will add a mild sweetness and vibrant red hue. This is entirely optional but adds a nice layer of complexity.

For the Herb Ricotta Stuffing:

• 1 cup ricotta cheese (whole milk or part-skim): High-quality ricotta cheese is crucial for a creamy and flavorful filling. Whole milk ricotta will provide a richer and creamier texture, while part-skim ricotta is a lighter option. Make sure to drain any excess liquid from the ricotta before using it to prevent a watery filling. Fresh ricotta, if you can find it, will elevate the dish even further with its delicate flavor and texture.
• ½ cup grated Parmesan cheese: Parmesan cheese adds a salty, nutty, and umami-rich flavor to the stuffing. Freshly grated Parmesan is highly recommended for its superior taste and texture compared to pre-grated varieties. Pecorino Romano cheese can also be used for a sharper, saltier flavor profile.
• ¼ cup fresh parsley, chopped: Fresh parsley brings a bright, herbaceous, and slightly peppery flavor to the stuffing. Flat-leaf parsley (Italian parsley) is generally preferred for its more robust flavor compared to curly parsley. Make sure to chop it finely so it distributes evenly throughout the ricotta mixture.
• ¼ cup fresh basil, chopped: Fresh basil adds a sweet, aromatic, and slightly peppery flavor that complements the ricotta and parsley beautifully. Like parsley, chop the basil finely for even distribution. If you don’t have fresh basil, you can substitute with dried basil, but fresh is always superior in flavor. Use about 1 teaspoon of dried basil if substituting.
• 2 tablespoons fresh chives, chopped: Fresh chives offer a mild oniony and slightly garlicky flavor that adds a subtle sharpness to the stuffing. They also provide a delicate freshness. Like the other herbs, chop them finely. You can substitute with thinly sliced green onions if chives are unavailable.
• 1 clove garlic, minced: Fresh garlic is essential for adding a pungent and savory depth to the stuffing. Mince the garlic finely to release its flavor fully. You can also use a garlic press for convenience. If you are sensitive to garlic, you can reduce the amount or use roasted garlic for a milder flavor.
• 1 large egg, lightly beaten: The egg acts as a binder, helping to hold the ricotta stuffing together and preventing it from oozing out during baking. Lightly beat the egg before adding it to the mixture to ensure it incorporates evenly.
• ¼ teaspoon salt: A little extra salt is needed to season the ricotta filling itself. Again, adjust to your taste, keeping in mind the saltiness of the Parmesan cheese.
• ⅛ teaspoon black pepper: A pinch of black pepper further seasons the stuffing and enhances the other flavors.

Optional Garnish:

• Fresh parsley or basil sprigs: For a beautiful presentation, garnish the cooked chicken breasts with fresh parsley or basil sprigs. This adds a pop of color and reinforces the fresh herb flavors in the dish.
• Lemon wedges: Lemon wedges served alongside offer a burst of acidity that brightens up the richness of the chicken and ricotta. A squeeze of fresh lemon juice just before serving is a delightful finishing touch.
• Grated Parmesan cheese: A light sprinkle of extra grated Parmesan cheese over the baked chicken just before serving can add a final touch of cheesy goodness and visual appeal.

Ensuring you have all these ingredients prepared and ready to go will make the cooking process smooth and enjoyable, and ultimately result in a truly exceptional Herb Ricotta Stuffed Chicken Breast. Don’t hesitate to adjust the herb quantities to your personal preferences; feel free to experiment with other fresh herbs like oregano, thyme, or rosemary to create your own unique flavor profile.

Instructions

Now that you have all your ingredients ready, let’s move on to the step-by-step instructions for creating this mouthwatering Herb Ricotta Stuffed Chicken Breast. Follow these detailed instructions carefully to ensure perfect results every time.

Step 1: Prepare the Chicken Breasts

• Preheat your oven to 400°F (200°C): It’s crucial to preheat your oven to the correct temperature to ensure the chicken cooks evenly and reaches a safe internal temperature. Allow your oven to fully preheat before placing the chicken inside.
• Butterfly the chicken breasts: Place each chicken breast on a cutting board. Using a sharp knife, carefully slice horizontally through the center of the chicken breast, starting from the thickest side and stopping about ¾ of the way through, leaving one side still attached. Open the chicken breast like a book. Be careful not to cut all the way through and separate the two halves. Butterflying the chicken creates a pocket for the stuffing and helps it cook more evenly and quickly. If your chicken breasts are very thick, you may want to gently pound them to an even thickness after butterflying using a meat mallet to further ensure even cooking and tenderness. Place the chicken breasts between two sheets of plastic wrap or parchment paper to prevent splattering and tearing.
• Season the chicken breasts: Lightly brush both sides of each butterflied chicken breast with olive oil. Season generously with salt and black pepper, ensuring both the inside and outside of the butterflied chicken are seasoned. If using paprika, sprinkle it over the chicken at this stage as well. Proper seasoning is essential for flavorful chicken.

Step 2: Make the Herb Ricotta Stuffing

• Combine ricotta, Parmesan, and herbs: In a medium-sized mixing bowl, combine the ricotta cheese, grated Parmesan cheese, chopped fresh parsley, chopped fresh basil, chopped fresh chives, and minced garlic. Use a spoon or spatula to gently mix these ingredients together until they are well combined.
• Add egg and seasonings: Add the lightly beaten egg to the ricotta mixture. Season with salt and black pepper. Mix everything together until the egg is fully incorporated and the stuffing is smooth and cohesive. Taste the stuffing and adjust seasonings as needed. You might want to add a pinch more salt, pepper, or even a touch of red pepper flakes for a hint of spice.

Step 3: Stuff the Chicken Breasts

• Fill the chicken pockets: Divide the ricotta stuffing evenly among the butterflied chicken breasts. Spoon the stuffing into the pocket of each chicken breast, ensuring it is evenly distributed. Don’t overstuff the chicken, as the filling might leak out during baking. Aim for a generous but not overflowing amount of stuffing in each breast.
• Secure the chicken (optional): If desired, you can secure the stuffed chicken breasts with toothpicks or kitchen twine to help keep the filling inside during baking. This is optional, but it can be helpful, especially if you have stuffed them generously. If using toothpicks, insert them diagonally to close the opening. If using kitchen twine, tie a simple knot around the chicken breast to secure it. Remember to remove toothpicks or twine before serving.

Step 4: Bake the Chicken

• Place chicken in a baking dish: Place the stuffed chicken breasts in a baking dish, ensuring they are not overcrowded. A 9×13 inch baking dish usually works well. If you are making a larger batch, you may need to use two baking dishes.
• Bake in preheated oven: Bake in the preheated oven at 400°F (200°C) for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the internal temperature by inserting it into the thickest part of the chicken breast, avoiding the stuffing. The chicken is done when the juices run clear when pierced with a fork and the internal temperature is reached. Baking time may vary slightly depending on the thickness of your chicken breasts and your oven.
• Rest before serving: Once cooked, remove the baking dish from the oven and let the chicken breasts rest for 5-10 minutes before serving. Resting allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat. Cover the baking dish loosely with foil while the chicken rests to keep it warm.

Step 5: Garnish and Serve

• Garnish (optional): Garnish the Herb Ricotta Stuffed Chicken Breast with fresh parsley or basil sprigs and a sprinkle of grated Parmesan cheese, if desired, for added visual appeal and flavor.
• Serve immediately: Serve the Herb Ricotta Stuffed Chicken Breast immediately while it’s hot and juicy. Serve with your favorite side dishes (see serving suggestions below). Don’t forget to offer lemon wedges for squeezing over the chicken, which adds a lovely brightness.

Following these detailed instructions will guide you through each step of the recipe, ensuring you create a perfectly cooked and incredibly flavorful Herb Ricotta Stuffed Chicken Breast that is sure to impress. Enjoy the process and the delicious results!

Nutrition Facts

(Approximate values, per serving)

• Servings: 4
• Calories per serving: Approximately 450-550 calories

Please Note:

• Nutritional values are estimates and can vary based on specific ingredients used, portion sizes, and cooking methods.
• These estimates are based on using whole milk ricotta and Parmesan cheese. Using part-skim ricotta will slightly reduce the calorie and fat content.
• For more precise nutritional information, you can use online nutrition calculators and input the exact ingredients and quantities you use.
• This dish is a good source of protein, and it also provides calcium from the ricotta and Parmesan, as well as vitamins and minerals from the fresh herbs and chicken.
• It’s relatively moderate in carbohydrates and can be part of a balanced diet when served with appropriate side dishes like vegetables or a salad.

Preparation Time

• Prep time: 20-25 minutes (includes ingredient preparation and stuffing the chicken)
• Cook time: 25-30 minutes
• Total time: 45-55 minutes

This Herb Ricotta Stuffed Chicken Breast is a relatively quick and easy recipe, perfect for a weeknight meal or a weekend dinner party. The majority of the time is spent in the oven, allowing you to focus on preparing side dishes or simply relaxing while the chicken bakes to perfection.

How to Serve

Herb Ricotta Stuffed Chicken Breast is versatile and pairs well with a variety of side dishes. Here are some delicious serving suggestions to create a complete and satisfying meal:

• Vegetables:
  • Roasted vegetables: Asparagus, broccoli, Brussels sprouts, carrots, bell peppers, zucchini, and cherry tomatoes all roast beautifully and complement the chicken. Toss them with olive oil, salt, pepper, and herbs before roasting.
  • Steamed green beans or peas: A simple and healthy side that adds freshness and color to the plate.
  • Garlic Parmesan roasted potatoes: Classic and comforting, roasted potatoes are always a hit.
  • Mashed sweet potatoes or butternut squash: Adds a touch of sweetness and creamy texture that contrasts nicely with the savory chicken.
  • Grilled corn on the cob: Perfect for summer, grilled corn adds a smoky sweetness.
• Salads:
  • Fresh garden salad: A light and refreshing green salad with a vinaigrette dressing provides a crisp contrast to the richness of the chicken.
  • Caprese salad: Tomatoes, mozzarella, and basil salad echoes the Italian flavors of the dish.
  • Arugula salad with lemon vinaigrette: Peppery arugula and a tangy lemon dressing cut through the richness of the ricotta.
  • Quinoa or farro salad: For a heartier salad, incorporate grains like quinoa or farro with vegetables and a light dressing.
• Grains & Starches:
  • Creamy polenta: A soft and comforting bed for the chicken, polenta pairs wonderfully with the ricotta filling.
  • Risotto: Mushroom risotto, Parmesan risotto, or lemon risotto would all be delicious accompaniments.
  • Couscous or quinoa: Light and fluffy grains that absorb sauces and flavors well.
  • Garlic bread or crusty bread: Perfect for soaking up any delicious pan juices.
• Sauces & Toppings:
  • Lemon butter sauce: A simple and bright sauce that enhances the flavors of the chicken and herbs.
  • Pesto: A dollop of pesto on top of the chicken adds an extra burst of herbaceous flavor.
  • Marinara sauce: For a more Italian-inspired meal, serve with a side of warm marinara sauce.
  • Balsamic glaze: A drizzle of balsamic glaze adds a touch of sweetness and tang.

When choosing your side dishes, consider balancing flavors and textures. If you are serving a rich and creamy side like polenta, opt for lighter vegetables or a salad. Conversely, if you choose lighter sides, you can indulge in a slightly richer sauce or topping. The goal is to create a well-rounded and satisfying meal that highlights the delicious Herb Ricotta Stuffed Chicken Breast.

Additional Tips

To ensure your Herb Ricotta Stuffed Chicken Breast is absolutely perfect every time, here are five additional tips to keep in mind:

1. Don’t Overstuff: While it’s tempting to pack as much of that delicious ricotta filling into the chicken breasts as possible, resist the urge to overstuff. Overfilling can cause the filling to leak out during baking, resulting in a messy dish and potentially drier chicken. Aim for a generous but manageable amount of stuffing in each breast. It’s better to have a slightly less stuffed breast that cooks perfectly than an overstuffed one that is messy and unevenly cooked.
2. Use High-Quality Ricotta: The ricotta cheese is the star of the stuffing, so using high-quality ricotta makes a significant difference in the overall flavor and texture. Opt for whole milk ricotta if you want the richest and creamiest result. Fresh ricotta, if available, will elevate the dish even further. Avoid using very watery ricotta; drain any excess liquid before mixing it with the other ingredients to prevent a soggy filling.
3. Pat the Chicken Dry: Before seasoning the chicken breasts, pat them dry with paper towels. This helps remove excess moisture and allows the olive oil and seasonings to adhere better to the chicken. Drier chicken also browns more effectively in the oven, resulting in a more appealing color and texture.
4. Adjust Herbs to Your Taste: The herb combination in this recipe is classic and delicious, but feel free to adjust it to your personal preferences. If you prefer a stronger basil flavor, add more basil. You can also experiment with other fresh herbs like oregano, thyme, rosemary, or even sage. Don’t be afraid to get creative and create your own signature herb blend. Dried herbs can be used if fresh are unavailable, but remember to use about one-third the amount of dried herbs compared to fresh, as dried herbs have a more concentrated flavor.
5. Check for Doneness with a Thermometer: The best way to ensure your chicken is cooked perfectly and safely is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C) to be considered fully cooked. Insert the thermometer into the thickest part of the chicken breast, avoiding the stuffing. Overcooked chicken can be dry and tough, while undercooked chicken is unsafe to eat. Using a thermometer takes the guesswork out of cooking chicken and ensures perfect results every time.

By keeping these tips in mind, you’ll be well on your way to consistently creating delicious and impressive Herb Ricotta Stuffed Chicken Breast that will impress your family and friends.

FAQ Section

Here are some frequently asked questions about making Herb Ricotta Stuffed Chicken Breast:

Q1: Can I prepare the Herb Ricotta Stuffed Chicken Breast ahead of time?

A: Yes, you can prepare the chicken breasts and stuff them ahead of time. You can assemble the stuffed chicken breasts up to 4-6 hours in advance. Cover them tightly with plastic wrap and store them in the refrigerator. When you’re ready to cook, simply bake them as directed. Adding a few extra minutes to the baking time may be necessary if the chicken is cold from the refrigerator. Do not prepare them more than 6 hours in advance for food safety reasons.

Q2: Can I use dried herbs instead of fresh herbs?

A: While fresh herbs are highly recommended for the best flavor, you can use dried herbs in a pinch. If substituting, use about one-third the amount of dried herbs compared to fresh herbs, as dried herbs have a more concentrated flavor. For example, if the recipe calls for ¼ cup of fresh basil, use about 1 tablespoon of dried basil. Keep in mind that fresh herbs provide a brighter and more vibrant flavor, so the taste may be slightly different with dried herbs.

Q3: Can I freeze Herb Ricotta Stuffed Chicken Breast?

A: It is generally not recommended to freeze cooked stuffed chicken breasts as the texture of the ricotta filling and the chicken can change upon thawing and reheating, potentially becoming watery or less appealing. However, you can freeze the unstuffed chicken breasts or the ricotta stuffing separately. If you want to prepare ahead for freezing, you can make the ricotta stuffing and store it in an airtight container in the freezer for up to 1 month. Thaw it in the refrigerator overnight before using. You can also freeze raw chicken breasts separately. It is best to cook and enjoy the stuffed chicken breasts fresh for the best quality.

Q4: What if I don’t have Parmesan cheese? Can I use another cheese?

A: Yes, you can substitute Parmesan cheese with other hard, salty cheeses like Pecorino Romano or Grana Padano. Pecorino Romano will offer a sharper, saltier flavor, while Grana Padano is slightly milder and nuttier, similar to Parmesan. You could also use a blend of cheeses. Avoid using very soft cheeses like mozzarella in the stuffing, as they might make the filling too wet.

Q5: How do I prevent the chicken breasts from drying out during baking?

A: To prevent the chicken breasts from drying out, avoid overbaking them. Use a meat thermometer to check for doneness and remove the chicken from the oven as soon as it reaches an internal temperature of 165°F (74°C). Butterflying the chicken helps it cook more evenly and quickly, reducing the risk of drying out. Resting the chicken for 5-10 minutes after baking, covered loosely with foil, also helps retain moisture and ensures juicy results. Brushing the chicken with olive oil before baking and not overstuffing also contribute to keeping the chicken moist.

We hope this comprehensive article, including these helpful tips and FAQs, inspires you to create your own amazing Herb Ricotta Stuffed Chicken Breast. Enjoy cooking and savoring this delicious and satisfying dish!

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