There’s something irresistibly charming about individual desserts, and these Tiramisu Cups hit the perfect note every time. The moment you scoop into the creamy mascarpone layered with coffee-soaked ladyfingers, you’ll find it’s like a little Italian escape right in your own kitchen. What I love most is how effortlessly elegant they look—yet they come together with surprising ease, making them ideal for both last-minute guests and special occasions. If you’ve ever felt intimidated by making tiramisu, these cups are your answer: all the rich flavors and silky textures, without the fuss of slicing and plating. Whether you’re serving them at a dinner party or indulging in a cozy night in, these Tiramisu Cups bring a crowd-pleasing touch that turns every bite into a celebration.
Why choose Tiramisu Cups tonight?
Effortless Elegance: These cups serve classic tiramisu flavors without the fuss. Creamy Layers: Silky mascarpone meets coffee-soaked ladyfingers for a rich indulgence. Perfect Portions: Individual servings make entertaining simple and mess-free. Quick to Assemble: Minimal prep means more time enjoying. Crowd-Pleasing: Ideal for dinner parties or cozy nights in, everyone will rave!
Tiramisu Cups Ingredients
For the Creamy Mascarpone Filling
- Mascarpone cheese – Use full-fat for the richest, creamiest texture in your Tiramisu Cups.
- Egg yolks – Provide silky smoothness; make sure they’re fresh and at room temperature.
- Granulated sugar – Balances the richness with just the right touch of sweetness.
- Heavy cream – Whipped to soft peaks, it adds lightness while enhancing creaminess.
- Vanilla extract – A hint of warmth that elevates the mascarpone mixture beautifully.
For the Coffee-Soaked Layers
- Strong brewed espresso or coffee – The bold flavor this gives your tiramisu is absolutely essential.
- Ladyfingers (Savoiardi biscuits) – Light and airy, they soak up the coffee perfectly without falling apart.
- Coffee liqueur (optional) – Adds depth and a subtle boozy kick; replace with coffee for a non-alcoholic version.
For Finishing Touches
- Unsweetened cocoa powder – Dust generously on top for that classic tiramisu look and a bittersweet contrast.
- Dark chocolate shavings (optional) – Adds texture and a touch of elegance to each cup.
How to Make Tiramisu Cups
For the Mascarpone Filling:
- Whisk Yolks & Sugar: In a large bowl, whisk egg yolks and sugar for 2 minutes until pale and thick, creating a light base for the mascarpone filling.
- Add Mascarpone: Spoon in mascarpone cheese, then gently stir and scrape the bowl until silky smooth, ensuring no lumps remain for an ultra-creamy texture.
- Whip Cream: In a chilled bowl, beat heavy cream to soft peaks, then fold in vanilla extract for a light, airy addition to the filling.
- Fold Mixtures: Combine whipped cream and mascarpone mixture by folding gently with a spatula until totally uniform and velvety, preserving air for extra lightness.
For the Coffee-Soaked Layers:
- Dip Ladyfingers: Quickly dip each ladyfinger into cooled espresso for 1–2 seconds per side; just enough to soak without soggy edges. Arrange biscuits in cups.
- Assemble Cups: Spoon half the mascarpone filling over ladyfingers, then repeat coffee-soak and filling. Smooth the top for a flawless, elegant finish.
- Chill & Serve: Cover cups and refrigerate at least 4 hours (or overnight) to set layers. Before serving, dust tops with unsweetened cocoa powder and dark chocolate shavings.
Optional: Add a fresh mint leaf or cacao nibs for a colorful garnish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Tiramisu Cups
Room Temperature: Tiramisu Cups are best enjoyed chilled, so keep them out of room temperature for no longer than 2 hours to maintain their safety and quality.
Fridge: Store any leftover Tiramisu Cups in an airtight container in the fridge for up to 3 days. This keeps the layers fresh and creamy while preserving the delightful flavors.
Freezer: If you need to freeze Tiramisu Cups, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 1 month.
Reheating: Tiramisu Cups are best served cold, so instead of reheating, simply thaw them in the fridge overnight before serving for the perfect texture and taste.
Tiramisu Cups Variations & Substitutions
Feel free to let your creativity shine as you make these Tiramisu Cups your own, tailoring them to your taste preferences.
- Vegan: Substitute mascarpone with a creamy cashew or coconut yogurt, and use aquafaba for whipped egg whites for a plant-based delight.
- Gluten-Free: Use gluten-free ladyfingers or a homemade sponge cake to enjoy the same delicious textures without the gluten.
- Boozy Boost: Add a splash of rum or Irish cream liqueur to your coffee for an adult twist that enhances the rich flavors beautifully.
- Choco-Lovers: Swirl in chocolate ganache within the layers for a decadent twist, making every bite even more indulgent! A delightful surprise awaits chocolate enthusiasts.
- Fruit Flavor: Layer in fresh berries, like raspberries or strawberries, between the cream for a fruity freshness that brightens each mouthful.
- Nutty Crunch: Sprinkle crushed hazelnuts or almonds on top before serving for an added texture and a delicious nutty flavor that complements the creaminess.
- Spiced Delight: Mix in a dash of cinnamon or nutmeg into the mascarpone mixture for a warm and inviting flavor that evokes cozy vibes.
- Decaf Option: Use decaffeinated coffee for a delightful dessert that can be enjoyed any time of day without the caffeine kick.
Make Ahead Options
These Tiramisu Cups are a fantastic option for meal prep enthusiasts looking to save time! You can prepare the creamy mascarpone filling and soak the ladyfingers up to 24 hours in advance. Simply make the filling, dip the ladyfingers in espresso, and assemble the cups, but leave the final dusting of cocoa powder until just before serving—this keeps them looking fresh and beautiful. If you’d like to get even further ahead, you can refrigerate the assembled cups for up to 3 days; they’ll maintain their rich flavor and delightful creaminess. When you’re ready to serve, just dust with cocoa powder and add any finishing touches, ensuring a delicious dessert that’s just as indulgent and appealing as when you made it!
Tips for the Best Tiramisu Cups
- Use Fresh Ingredients: Always choose fresh mascarpone and eggs at room temperature for the creamiest, most luscious filling.
- Quick Ladyfinger Dip: Dip ladyfingers swiftly in coffee (1–2 seconds) to avoid sogginess while ensuring they absorb just enough flavor.
- Gentle Folding Technique: Fold mascarpone and whipped cream gently to maintain lightness and avoid deflating the airy texture in your Tiramisu Cups.
- Chill Thoroughly: Refrigerate the cups for at least 4 hours to let flavors meld and layers firm up perfectly before serving.
- Balance Sweetness and Bitterness: Adjust sugar and coffee strength to suit your taste, ensuring each bite of your Tiramisu Cups is rich but never overwhelming.
What to Serve with Tiramisu Cups?
Imagine the festive ambiance of your dinner table, laden with delightful accompaniments that complement the creamy, coffee-flavored indulgence of Tiramisu Cups.
- Fresh Berries: Bright strawberries or raspberries offer a juicy burst of flavor, cutting through the richness of the dessert beautifully. Their vibrant colors also add a gorgeous contrast.
- Classic Italian Biscotti: Crunchy and slightly sweet, these delightful cookies provide the perfect textural contrast and a delightful dunking experience alongside your creamy cups.
- Espresso or Coffee: A small cup of bold espresso enhances the coffee notes in the Tiramisu, creating an arresting flavor experience that engages the senses. Alternatively, no one would mind a leisurely cappuccino!
- Vanilla Ice Cream: The soothing creaminess and slight chill of vanilla ice cream contrast splendidly with the velvety textures of the Tiramisu Cups, making for a delightful dessert pairing.
- Chocolate Ganache: Drizzling dark chocolate ganache on top adds an extra layer of indulgence, amplifying the dessert’s richness while creating a luscious finish.
- Homemade Whipped Cream: Light, airy whipped cream on the side softens the dessert’s richness and serves as a refreshing accompaniment for every spoonful of Tiramisu.
- Almond Liqueur: For adults, a splash of Amaretto or any nut-based liqueur enhances the coffee flavors while offering a sophisticated flare to the sweet experience of the dessert.
Tiramisu Cups Recipe FAQs
How do I know if my mascarpone is fresh and good to use?
Look for mascarpone that has a smooth, creamy texture and a mild, slightly sweet aroma. Avoid any with a sour smell or dark spots all over, as these are signs it may have spoiled.
What is the best way to store leftover Tiramisu Cups?
Store leftover Tiramisu Cups in an airtight container in the refrigerator for up to 3 days. This keeps the creamy layers fresh and prevents the ladyfingers from getting soggy. Always keep them chilled until ready to serve.
Can I freeze Tiramisu Cups, and how should I do it?
Absolutely! To freeze, wrap each Tiramisu Cup tightly in plastic wrap, then cover with a layer of aluminum foil to protect from freezer burn. Place them in an airtight container or freezer bag and freeze up to 1 month. When ready, thaw in the fridge overnight—do not microwave—to maintain that silky texture.
What can I do if my ladyfingers become too soggy after soaking?
Quick dipping is key! Only dip each ladyfinger for 1–2 seconds per side in cool coffee to avoid sogginess. If already soggy, try serving immediately without further soaking next time, or adjust by shortening soak time and draining excess liquid before assembling.
Are Tiramisu Cups safe for children and pets if they contain raw egg yolks and alcohol?
Great question! Raw egg yolks and coffee liqueur can be risky for kids or immune-compromised individuals. To make kid-friendly or allergen-conscious versions, use pasteurized eggs or egg substitutes, and omit coffee liqueur—substitute extra brewed coffee instead. Always let children enjoy in moderation and keep these away from pets.
Indulgent Tiramisu Cups You’ll Crave After Dinner Tonight
Ingredients
Equipment
Method
- In a large bowl, whisk egg yolks and sugar for 2 minutes until pale and thick.
- Spoon in mascarpone cheese, then gently stir until silky smooth.
- In a chilled bowl, beat heavy cream to soft peaks, then fold in vanilla extract.
- Combine whipped cream and mascarpone mixture by folding gently until uniform.
- Quickly dip each ladyfinger into cooled espresso for 1–2 seconds per side.
- Spoon half the mascarpone filling over ladyfingers, then repeat coffee-soak and filling.
- Cover cups and refrigerate at least 4 hours to set layers. Dust tops with cocoa powder before serving.
