Creating this cake is a simple process that involves preparing a batter and baking it to perfection. Follow these steps to bake your Lemon Poppy Seed Cake:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan to prevent sticking.
2. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process incorporates air, which helps the cake rise.
3. Add the Eggs: Add the eggs one at a time, mixing well after each addition. This ensures a smooth and well-incorporated batter.
4. Incorporate Yogurt and Lemon: Stir in the plain yogurt, lemon juice, and lemon zest. These ingredients provide the cake with its signature tangy flavor and moist texture.
5. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, poppy seeds, baking powder, baking soda, and salt.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
7. Prepare to Bake: Pour the batter into the prepared cake pan, and smooth the top with a spatula or spoon.
8. Bake the Cake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, it’s ready to slice and serve.