Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup cheese (cheddar or your favorite)
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked macaroni, cheese, milk, green onions, egg, salt, and pepper. Mix well until all the ingredients are evenly distributed.
- Grease a muffin tin to ensure the bites don’t stick. Spoon the macaroni mixture into the muffin cups, filling each about 3/4 full.
- Sprinkle breadcrumbs generously on top of each macaroni-filled cup. This will give the bites a delicious, crispy topping.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
- Let the bites cool for a few minutes before carefully removing them from the tin. This will help them hold their shape better.
Nutrition
- Serving Size: One Normal Portion
- Calories: 90
- Fat: 5g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g