Ingredients
Scale
- 1 cup oats: Provides texture and a subtle nutty flavor.
- 1 cup all-purpose flour: The base ingredient to hold the cookies together.
- 1/2 cup brown sugar: Adds moisture and a rich, caramel-like sweetness.
- 1/2 cup granulated sugar: Provides the perfect balance of sweetness.
- 1/2 cup unsalted butter, melted: For a rich, buttery flavor and texture.
- 1/4 cup milk (or any plant-based milk): To moisten the dough.
- 1 tsp baking powder: Helps the cookies rise and become fluffy.
- 1/2 tsp vanilla extract: Adds a lovely aroma and enhances flavor.
- 1 cup white chocolate chips: The star ingredient that adds creamy sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
Start by setting your oven to the right temperature to ensure even baking. - Mix melted butter, brown sugar, and granulated sugar in a bowl until smooth.
This step ensures the sugars are well incorporated into the butter for a smooth consistency. - Stir in milk and vanilla extract.
Adding milk and vanilla helps to blend the flavors together and creates a moist dough. - Add oats, flour, and baking powder. Mix until combined.
Gradually incorporate the dry ingredients into the wet mixture. It should form a cohesive dough. - Fold in white chocolate chips.
Gently mix in the white chocolate chips, distributing them evenly throughout the dough. - Drop spoonfuls of dough onto a baking sheet.
Use a spoon or cookie scoop to drop even portions of dough onto a lined baking sheet. - Bake for 10-12 minutes until golden.
Keep an eye on the cookies as they bake to achieve the perfect golden-brown color. - Let cool before enjoying!
Allow the cookies to cool on a wire rack before serving to ensure they hold their shape.
Nutrition
- Serving Size: One Normal Portion
- Calories: 130
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 18g
- Protein: 2g