Slow Cooker Chicken & Gravy Recipe

When it comes to comfort food, few dishes can compete with the warm, savory allure of chicken and gravy. This recipe for Slow Cooker Chicken & Gravy combines the ease of preparation with the deep, rich flavors that only a slow cooker can achieve. Perfect for busy weeknights or cozy weekends, this dish requires minimal prep time and delivers maximum satisfaction. Read on to discover how to make this delicious meal and some tips to make it your own.

Ingredients

To create this flavorful dish, you’ll need the following ingredients:

• 4 boneless chicken thighs
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix
• 1 cup chicken broth
• Salt and pepper to taste

These simple ingredients come together to create a dish that’s both satisfying and easy to prepare.

Instructions

Follow these straightforward steps to make your Slow Cooker Chicken & Gravy:

1. Prepare the Chicken: Place the boneless chicken thighs in the slow cooker. Ensure they are evenly spread out for consistent cooking.
2. Mix the Sauce: In a separate bowl, combine the cream of mushroom soup, onion soup mix, and chicken broth. Stir until the ingredients are well-blended.
3. Pour & Season: Pour the mixture over the chicken thighs in the slow cooker. Sprinkle with salt and pepper to taste, adjusting to your preference.
4. Slow Cook: Cover the slow cooker with its lid. Cook on low for 6-7 hours or on high for 3-4 hours, depending on your schedule and preferred texture.
5. Serve: Once cooked, the chicken should be tender and infused with the rich flavors of the sauce. Serve hot and enjoy!

Nutrition Facts

Understanding the nutritional content of your meal can help you make informed dietary choices. Here are the nutrition facts per serving for this Slow Cooker Chicken & Gravy:

• Calories: 280
• Protein: 26g
• Fat: 12g
• Carbohydrates: 18g
• Fiber: 1g

This meal is not only comforting but also provides a balanced intake of nutrients.

How to Serve

The beauty of Slow Cooker Chicken & Gravy lies not only in its rich flavors and tender textures but also in its versatility as a meal option. This dish can adapt to the ingredients you have on hand, the preferences of your family, or the occasion you are celebrating. Below are some detailed serving suggestions to enhance your dining experience and transform this comforting dish into a variety of satisfying meals.

With Mashed Potatoes

One of the most classic pairings for Slow Cooker Chicken & Gravy is with creamy mashed potatoes. The velvety texture of the gravy complements the buttery richness of the potatoes, creating a harmonious balance of flavors. To prepare the perfect mashed potatoes, opt for Yukon Gold or Russet potatoes for their creamy consistency. Boil them until fork-tender, then mash with whole milk, butter, and a pinch of salt for flavor. Pour the warm chicken and gravy generously over the mashed potatoes, allowing the gravy to seep into every crevice. For an added touch, consider garnishing with chopped fresh parsley or a sprinkle of black pepper.

Over Rice

Serving Slow Cooker Chicken & Gravy over rice is another excellent option, providing a base that soaks up the delicious sauce. Choose between fluffy white rice or hearty brown rice depending on your dietary preferences. For added flavor, consider cooking the rice in chicken broth instead of water, infusing it with an extra layer of taste. To elevate the presentation, you can serve the chicken and gravy over a mound of rice in a shallow bowl, allowing the gravy to cascade down the sides. A sprinkle of green onions or cilantro on top can provide a fresh, vibrant contrast to the savory dish.

With Vegetables

To create a well-rounded meal, balance the richness of the chicken and gravy with a side of colorful steamed or roasted vegetables. Bright green beans, sweet carrots, and tender broccoli not only add essential nutrients but also enhance the visual appeal of your plate. For steamed vegetables, lightly season with salt, pepper, and a drizzle of olive oil to maintain their natural flavors. If you prefer roasting, toss the vegetables in olive oil, season with herbs like thyme or rosemary, and roast them until they are golden and caramelized. The combination of the savory chicken, hearty gravy, and fresh vegetables creates a satisfying meal that’s both comforting and nutritious.

On Bread

Transform your Slow Cooker Chicken & Gravy into a hearty open-faced sandwich by serving it on thick slices of toasted bread. Sourdough, whole grain, or even a rustic ciabatta makes an excellent foundation for this delicious creation. Toast the bread until golden brown, then pile on a generous portion of chicken and gravy. This method not only makes for a hearty meal but also allows for easy handling and eating, making it ideal for casual gatherings or a cozy family dinner. Consider topping it with a sprinkle of cheese, such as shredded cheddar or a dollop of sour cream, for an extra indulgent touch.

Additional Serving Ideas

• In a Wrap: For a fun twist, use tortillas to wrap the chicken and gravy along with fresh greens and sliced avocado. This makes for a portable meal that’s perfect for lunch.
• On a Salad: For a lighter option, serve the chicken and gravy over a bed of mixed greens, drizzling with a tangy vinaigrette to cut through the richness.
• As a Casserole: Combine the chicken and gravy with cooked pasta or rice in a baking dish, top with cheese, and bake until bubbly for a comforting casserole that can feed a crowd.
• With Biscuits: Serve the chicken and gravy alongside freshly baked biscuits. The flaky biscuits are perfect for sopping up the gravy, adding a delightful textural contrast to the meal.

With these serving suggestions, you can enjoy Slow Cooker Chicken & Gravy in countless ways, ensuring it remains a beloved staple in your meal rotation. Whether you prefer the classic combination of mashed potatoes and gravy or want to explore new pairings like creamy polenta, buttered rice, or roasted vegetables, this dish offers endless possibilities to satisfy your cravings and delight your taste buds. You can even serve it over biscuits for a comforting twist or alongside a fresh salad for balance. The versatility of this dish makes it perfect for adapting to different tastes, so feel free to experiment and find your favorite combination. Enjoy the comfort and convenience of Slow Cooker Chicken & Gravy in a way that suits your style!

Additional Tips

Enhance your cooking experience with these insightful tips that will elevate your dish to new heights:

Thicken the Gravy

If you prefer a thicker gravy, there are several methods to achieve the perfect consistency. One effective approach is to create a cornstarch slurry. To do this, mix a tablespoon of cornstarch with an equal amount of cold water until smooth. Gradually stir the slurry into the slow cooker during the last 30 minutes of cooking. This will allow the cornstarch to activate and thicken the gravy without forming lumps. If you’re looking for alternative thickening agents, consider using flour or arrowroot powder, but remember that each will slightly alter the flavor and texture. Additionally, if you have the time, reducing the liquid by simmering it uncovered for a while can also create a richer, more concentrated gravy.

Add Herbs

Enhancing your dish with herbs can bring fresh and vibrant flavors that beautifully complement the other ingredients. Fresh herbs like thyme, rosemary, and parsley can be added at different stages of cooking. For a more robust flavor, consider adding sprigs of fresh thyme or rosemary early on. If you’re using dried herbs, remember that they are more concentrated, so adjust the quantity accordingly—about one-third of the amount of fresh herbs should suffice. For a final touch, sprinkle some chopped fresh parsley just before serving to add a burst of color and freshness. Experimenting with other herbs, such as oregano or basil, can also yield delightful results, allowing you to tailor the dish to your taste preferences.

Use Bone-In Chicken

For a more profound depth of flavor, consider using bone-in chicken thighs instead of boneless cuts. The bones release collagen and other flavors into the dish, resulting in a richer and more savory gravy. Cooking with skin-on chicken can also enhance the dish, as the skin renders fat that adds richness. Keep in mind that bone-in chicken may require a slight adjustment in cooking time, typically extending it by about 30 minutes. Always check for doneness with a meat thermometer; the internal temperature should reach 165°F (75°C) to ensure safety. If you have leftover bones from other meals, they can be used to create a homemade broth, which can serve as an excellent base for your gravy.

Flavor Variations

Don’t hesitate to get creative with flavor variations! One of the easiest ways to put a unique twist on your dish is by experimenting with different soup mixes. Instead of the traditional cream of mushroom or chicken soup, try using a cheddar cheese soup for a creamy, cheesy flavor, or a spicy tortilla soup for a kick. You can also consider adding a splash of white wine during the last hour of cooking, which will deglaze the pot and infuse the dish with a sophisticated note. Other options include adding a bit of balsamic vinegar for a touch of acidity or a spoonful of mustard for a hint of tang. Incorporating seasonal vegetables or a mix of frozen veggies can also provide new textures and flavors, making your dish even more appealing.

By incorporating these additional tips, you’ll not only enhance the flavors and textures of your dish but also create a more enjoyable and personalized cooking experience. Whether you’re cooking for a family gathering or simply preparing a weeknight meal, these suggestions will help you make the most of your ingredients and impress your guests with delightful, flavorful results. From adding a touch of fresh herbs to adjusting seasoning levels to suit your taste, small tweaks can elevate your dish to new heights. Remember, cooking is all about experimenting and making it your own—so don’t be afraid to get creative and add your personal flair. Happy cooking!

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used. Keep in mind that they may cook faster, so check for doneness earlier to prevent drying out.

2. Is it possible to make this recipe dairy-free?

Certainly! Substitute the cream of mushroom soup with a dairy-free alternative or make your own using non-dairy milk and a thickening agent.

3. Can I add vegetables to the slow cooker?

Absolutely! Adding vegetables like carrots, potatoes, or mushrooms can enhance the dish and make it a complete meal.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave before serving.

Conclusion

Slow Cooker Chicken & Gravy is more than just a meal; it’s an experience of comfort and flavor that brings warmth to any table. With minimal effort and maximum taste, this dish is perfect for anyone looking to enjoy a hearty, home-cooked meal without the fuss. Whether you follow the recipe to the letter or add your own personal touch, this dish is sure to become a beloved staple in your culinary repertoire. Enjoy the ease and deliciousness that comes with slow cooking, and savor every bite of this classic dish.

The beauty of Slow Cooker Chicken & Gravy lies in its simplicity. Tender chicken breasts or thighs cook to perfection in a savory gravy, and the slow cooking method ensures every bite is full of flavor. The gravy can be made from scratch or enhanced with seasonings, herbs, or even a splash of cream for extra richness. Pair it with mashed potatoes, rice, or a side of veggies to make it a complete meal that’s both comforting and satisfying. Perfect for busy weekdays, family dinners, or even meal prep for the week, this dish guarantees that you’ll enjoy a hearty, flavorful meal with minimal effort. So, fire up the slow cooker and let the magic happen!

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