Ingredients
Scale
- 1.5 lbs beef steak, sliced thin
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
- 2 cups provolone cheese, shredded
Instructions
- Prepare the Ingredients:
Begin by slicing the beef steak, green bell pepper, onion, and mushrooms. Aim for thin slices to ensure everything cooks evenly. - Combine in Slow Cooker:
Place the sliced beef, bell pepper, onion, and mushrooms at the bottom of your slow cooker. - Mix the Sauce:
In a separate bowl, combine the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Mix well to ensure the spices are evenly distributed. - Add the Sauce:
Pour the sauce mixture over the meat and vegetables in the slow cooker. This will infuse the ingredients with rich, savory flavors as they cook. - Cook:
Set your slow cooker to cook on low for 6-8 hours or high for 3-4 hours. The slow cooking process allows the flavors to meld beautifully and the beef to become tender. - Prepare the Rolls:
When the cooking time is almost up, preheat your oven’s broiler and slice the hoagie rolls in half. Toast them lightly to prepare for assembly. - Assemble the Sandwiches:
Once the cooking is complete, use a slotted spoon to fill each hoagie roll with the beef mixture. - Add Cheese and Broil:
Top each sandwich with shredded provolone cheese. Place the sandwiches under the broiler for a few minutes until the cheese is perfectly melted.
Nutrition
- Serving Size: one normal portion
- Calories: 370
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 2g