Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup strawberry jam
- 1/4 cup sugar
- 1 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh strawberries, chopped
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready to bake your rolls to golden perfection.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, ground cinnamon, and salt. Mix together until the ingredients are well incorporated.
- Add Wet Ingredients: Incorporate the softened butter and milk into the dry ingredients. Stir the mixture until a dough forms. The dough should be soft and pliable.
- Roll Out the Dough: Lightly flour a clean surface and roll out the dough into a rectangular shape. Aim for an even thickness to ensure uniform baking.
- Add the Filling: Spread the strawberry jam evenly over the rolled-out dough. Sprinkle the chopped fresh strawberries on top, distributing them evenly for consistent flavor in every bite.
- Roll and Slice: Carefully roll the dough into a tight log. Use a sharp knife to cut the log into 1-inch slices. This will create individual rolls.
- Bake the Rolls: Place the slices into a greased baking dish, ensuring they are snug but not overcrowded. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Cool and Serve: Once baked, allow the rolls to cool slightly before serving. Enjoy them warm for the best flavor experience.
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 30g
- Protein: 3g