The Best Easy Thai Basil Chicken with Vegetables You’ll Love

Name: The Best Easy Thai Basil Chicken with Vegetables You’ll Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Ground chicken (Choose lean for best texture.); 3 tablespoons Soy sauce (Adds savory depth.); 2 tablespoons Oyster sauce (Enhances savory profile.); 1 tablespoon Fish sauce (Adds salty tang.); 1 tablespoon Cornstarch (Thickens sauce.); 1 cup Bell peppers (red or green) (Adds color and crunch.); 1 medium Onion (For natural sweetness.); 1 cup Carrots (Thinly sliced.); 1 cup Snap peas or green beans (For fresh contrast.); 3 cloves Garlic (Minced.); 2 pieces Fresh Thai bird's eye chilies (Adjust for spice.); 1 cup Thai basil leaves (Star herb.); 2 cups Steamed jasmine rice (To soak up the sauce.); 2 pieces Lime wedges (For brightness.)

Victoria

The Keeper of Heartfelt Homemade Traditions

There’s something irresistible about the sizzle of garlic and chilies hitting a hot pan, releasing an aroma that instantly transports me to bustling street markets in Thailand. That’s exactly what happens every time I make my Thai Basil Chicken with Vegetables—a vibrant, easy-to-whip-up dish that’s bursting with fresh flavors and just the right kick. Whether you’re tired of fast food or craving a home-cooked meal that feels both exotic and comforting, this recipe hits the spot. The tender chicken mingles perfectly with crisp vegetables and fragrant Thai basil, making it a versatile weeknight winner that’s sure to impress everyone at the table.

Why Choose Thai Basil Chicken with Vegetables?

Flavor-packed: The perfect blend of spicy chilies, fragrant garlic, and fresh Thai basil creates a mouthwatering explosion of taste. Quick and easy: Ready in under 30 minutes, it’s a fantastic choice for busy weeknights. Healthy and vibrant: Loaded with crisp vegetables and lean chicken, it’s as nutritious as it is delicious. Versatile: Customize the veggies or spice level to suit your mood. Crowd-pleaser: Exotic yet comforting, it’s sure to satisfy both adventurous eaters and comfort food lovers.

Thai Basil Chicken with Vegetables Ingredients

For the Chicken and Marinade

Ground chicken – Choose lean for a tender, juicy texture that soaks up the flavors beautifully.
Soy sauce – Adds a savory depth and mild saltiness, key to authentic Thai Basil Chicken with Vegetables.
Oyster sauce – Brings a subtle sweetness and rich umami that enhances the savory profile.
Fish sauce – A few drops add classic Thai aroma and a hint of salty tang.
Cornstarch – Helps thicken the sauce and gives the chicken a glossy finish.

For the Vegetables

Bell peppers (red or green) – Bring vibrant color and a crunchy bite to balance the tender chicken.
Onion – Adds natural sweetness and earthiness when lightly sautéed.
Carrots – Thinly sliced for a hint of natural sweetness and a crisp texture.
Snap peas or green beans – Provide a fresh, crisp contrast while keeping it colorful.

For the Aromatics and Herbs

Garlic – Minced to release that irresistible aroma that kicks off the dish with a bang.
Fresh Thai bird’s eye chilies – Adjust quantity to your spice preference for the iconic heat.
Thai basil leaves – The star herb that delivers the signature fragrant flavor, giving this dish its heart.

For Serving

Steamed jasmine rice – Perfect to soak up all the delicious sauce and balance the spices.
Lime wedges – A squeeze just before serving brightens the flavors and adds a fresh tang.

How to Make Thai Basil Chicken with Vegetables

Mix Marinade: In a small bowl, whisk soy sauce, oyster sauce, fish sauce, and cornstarch until smooth and glossy. This ensures your chicken soaks up every savory, umami-packed drop.
Heat Pan: Place a wok or large skillet over high heat until it’s smoking hot, about 2 minutes. This quick preheat locks in flavor and prevents sticking.
Sauté Aromatics: Add minced garlic and chopped bird’s eye chilies to the hot pan; cook 30 seconds until fragrant and lightly golden at the edges.
Cook Chicken: Add the marinated chicken, breaking up clumps with a spatula; cook 3–4 minutes until no pink remains and the pieces are fully opaque.
Add Vegetables: Toss in sliced bell peppers, carrot ribbons, and snap peas; stir-fry over medium-high heat for 2–3 minutes until vegetables are crisp-tender and vibrantly colored.
Finish with Basil: Remove pan from heat; stir in a handful of fresh Thai basil leaves, cooking just 1 minute until they’re wilted and glow a bright emerald green.
Serve: Spoon chicken and veggies over steamed jasmine rice; garnish with lime wedges and extra chilies for a vibrant, tangy finish.

Optional: Drizzle sweet chili sauce for extra zing.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Thai Basil Chicken with Vegetables are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the ground chicken in the sauce mix up to 24 hours ahead, allowing all those delicious flavors to meld beautifully. Additionally, wash and chop your vegetables—bell peppers, carrots, and snap peas—up to 3 days in advance and store them in an airtight container in the refrigerator to keep them crisp. When you’re ready to prepare the dish, simply heat the pan, sauté the aromatics, add the prepped chicken and veggies, and finish with freshly wilted Thai basil for a dish that is just as vibrant and satisfying as if you had made it fresh! The key is to keep everything tightly sealed to maintain quality until you’re ready to bring this wonderful recipe to the table.

Expert Tips for Thai Basil Chicken with Vegetables

Use fresh herbs: Always choose fresh Thai basil leaves for the authentic fragrant flavor that defines this dish. Dried basil won’t give the same vibrant aroma.
Don’t overcrowd the pan: Stir-fry in batches if needed to keep heat high and vegetables crisp, preventing steaming and sogginess in your Thai Basil Chicken with Vegetables.
Adjust spice carefully: Start with fewer bird’s eye chilies and add more if desired; too many at once can overwhelm the balance of flavors.
Marinate briefly: Let the chicken sit in the marinade for at least 10 minutes to absorb flavors, but avoid over-marinating which can break down the meat texture.
High heat is key: Use a well-preheated wok or skillet to sear the chicken quickly, locking in juices and producing that iconic stir-fry wok hei flavor.
Add basil last: Stir in Thai basil leaves off the heat to preserve their bright color and fresh taste; cooking too long dulls the herb’s signature aroma.

How to Store and Freeze Thai Basil Chicken with Vegetables

Fridge: Store any leftover Thai Basil Chicken with Vegetables in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the dish in a well-sealed container or freezer bag for up to 3 months, ensuring all air is expelled to prevent freezer burn.

Reheating: Thaw in the fridge overnight, then reheat in a skillet over medium heat until heated through, adding a splash of water if needed to maintain moisture.

Room Temperature: Do not leave out at room temperature for more than 2 hours to avoid food safety issues and maintain the vibrant quality of flavors.

What to Serve with Thai Basil Chicken with Vegetables?

Complete your culinary adventure with delightful side dishes that enhance the vibrant flavors of this classic Thai dish. Each pairing is designed to complement the savory spice of the chicken and the freshness of the veggies.

Steamed Jasmine Rice: This aromatic rice is perfect for soaking up the flavorful sauce, or enjoy with a sprinkle of sesame seeds for added crunch.
Crispy Spring Rolls: These crunchy appetizers filled with crisp veggies offer a satisfying texture contrast and a hint of sweetness to balance the heat.
Cucumber Salad: A refreshing mix of sliced cucumbers and tangy vinegar helps to cool down the palate, bringing a delightful crunch with each bite.
Mango Sticky Rice: For a sweet finish, this luscious dessert combines sweet mango with creamy coconut sticky rice, bringing a taste of Thailand to your meal.
Thai Iced Tea: This sweet and creamy beverage perfectly complements the dish, enhancing its flavors with a touch of refreshing contrast.
Grilled Vegetables: Lightly charred vegetables like zucchini and eggplant add a smoky note, enhancing the meal while remaining fresh and colorful on the plate.

Each side brings its own unique charm while working in harmony with your delectable Thai Basil Chicken with Vegetables!

Thai Basil Chicken with Vegetables Variations

Feel free to mix and match these options to create your own delicious take on this classic dish!

Protein Swap: Use turkey or firm tofu instead of ground chicken for a different texture and taste. It’s a fantastic way to keep the dish exciting!
Vegetable Variety: Swap bell peppers for zucchini or add chopped broccoli to bring new flavors and colors to your dish. It’s all about what you love!
Gluten-Free: Replace soy sauce with tamari to make this dish gluten-free without sacrificing flavor. Your taste buds will thank you!
Herb Infusion: Try fresh cilantro or mint in place of Thai basil for a fragrant twist that still delivers freshness, surprising your palate delightfully.
Spice Level: Add roasted red pepper flakes or a splash of sriracha if you love heat, adjusting the level to suit your taste perfectly. Just a little adds a kick!
Coconut Creaminess: Incorporate a splash of coconut milk into the sauce for a rich, creamy texture that complements the spices beautifully. It also adds a hint of sweetness!
Nutty Delight: Toss in a handful of cashews or almonds for a satisfying crunch, elevating the dish with exciting texture while also adding healthy fats.
Zodiac Twist: For a lighter option, serve with cauliflower rice instead of jasmine rice, adding a nutritious twist that still satisfies without the carbs. Your waistline will appreciate it!

Thai Basil Chicken with Vegetables Recipe FAQs

How do I choose the best chicken for Thai Basil Chicken with Vegetables?
I recommend using lean ground chicken for this recipe—it cooks quickly and soaks up the marinade beautifully. Look for chicken with a fresh pink hue and no dark spots for the best flavor and texture.

What’s the best way to store leftovers, and how long will they stay fresh?
Store leftovers in an airtight container in the fridge, and they’ll stay delicious for up to 3 days. Keeping the container sealed tight preserves both the vibrant flavors and texture of the chicken and vegetables.

Can I freeze Thai Basil Chicken with Vegetables, and how should I do it?
Absolutely! Freeze in a freezer-safe airtight container or heavy-duty freezer bag after letting the dish cool completely. Remove as much air as possible before sealing. Label with the date and freeze for up to 3 months. To thaw, transfer to the fridge overnight, then gently reheat in a skillet over medium heat, adding a splash of water if it seems dry.

Why did my vegetables turn soggy instead of crisp-tender?
Soggy vegetables usually mean the pan was overcrowded or the heat wasn’t hot enough. Stir-fry in batches if needed to keep the pan temperature high—this quick cooking locks in the crispness and vibrant colors that make the dish so appealing.

Is Thai Basil Chicken with Vegetables safe for pets or people with allergies?
This dish contains garlic, fish sauce, and chilies, which can be harmful to pets like dogs and cats, so keep it away from their reach. For allergy-sensitive eaters, watch for soy (in soy sauce) and seafood (in fish sauce) ingredients—consider using substitutes like coconut aminos and tamari if needed.