Ingredients
Scale
- 3 cups rice crispy cereal
- 1 cup vegan chocolate chips
- 1/4 cup coconut oil or nut butter
- 1/4 cup maple syrup or agave syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the base: In a saucepan, melt the coconut oil or nut butter over low heat. This will serve as the base that holds the treats together and gives it a rich flavor.
- Add sweetness: Stir in the maple syrup or agave syrup, vanilla extract, and salt until well combined. This mixture will provide the perfect balance of sweetness and aroma.
- Incorporate chocolate: Remove the saucepan from heat and add the vegan chocolate chips. Stir until the chocolate chips are completely melted and the mixture is smooth.
- Combine with cereal: In a large bowl, pour the chocolate mixture over the rice crispy cereal. Mix until the cereal is evenly coated with the delicious chocolate mixture.
- Shape the treats: Press the mixture into a lined baking pan. Ensure it’s evenly spread and packed tightly to form solid squares once set.
- Chill: Place the pan in the refrigerator and allow the mixture to chill for about 30 minutes. This will help the treats to firm up.
- Serve: Once chilled, cut the mixture into squares and enjoy your homemade Vegan Chocolate Rice Crispy Treats.
Nutrition
- Serving Size: One Normal Portion
- Calories: 150
- Fat: 8g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g