Go Back
+ servings
Healthy Apple Oat Bars

Best Healthy Apple Oat Bars Recipe for Guilt-Free Snacking Bliss

Enjoy these Healthy Apple Oat Bars for a nourishing and easy snack that pleases the whole family.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 bars
Course: Breakfast
Cuisine: American
Calories: 150

Ingredients
  

For the Bars
  • 2 cups Rolled oats The hearty base that brings fiber and texture.
  • 2 medium Fresh apples Choose crisp, tart apples for natural sweetness.
  • 1/4 cup Honey or maple syrup A natural sweetener.
  • 1 teaspoon Ground cinnamon Adds warm spice.
  • 1 teaspoon Baking powder Helps create a light, tender texture.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Vanilla extract For a subtle depth of flavor.
Optional Add-Ins
  • 1/2 cup Chopped nuts Adds crunch and healthy fats.
  • 1/2 cup Raisins or dried cranberries Boost sweetness and chewiness.
  • 2 tablespoons Ground flaxseed For an extra nutrition boost.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • 8x8-inch pan
  • Parchment paper

Method
 

How to Make Healthy Apple Oat Bars
  1. Preheat your oven to 350°F and line an 8×8-inch pan with parchment paper.
  2. In a bowl, whisk rolled oats, baking powder, and cinnamon until well combined.
  3. Core and finely chop the apples, then toss them with honey or maple syrup.
  4. In a separate bowl, whisk the egg, vanilla extract, and maple syrup until smooth.
  5. Pour the wet mixture over the dry oats and apple pieces, stirring gently.
  6. Transfer the mixture into the prepared pan and press it firmly.
  7. Bake for 20–25 minutes or until edges are golden brown.
  8. Let the bars cool completely on a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Customize with your favorite nuts or dried fruit for added flavor.

Tried this recipe?

Let us know how it was!