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–+ servings
Thanksgiving Apple Walnut Salad

Best Thanksgiving Apple Walnut Salad Recipe for Fresh Fall Flavor

A refreshing Thanksgiving Apple Walnut Salad that combines sweetness, crunch, and tang, perfect for holiday tables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Crisp Apples (Fuji and Granny Smith) Choose a mix for balanced flavor and texture.
  • 1 cup Toasted Walnuts Toast them lightly to enhance aroma.
  • 4 cups Mixed Greens Use baby spinach, arugula, or spring mix.
  • 1/2 cup Dried Cranberries Adds a chewy burst of sweetness.
  • 1/4 cup Red Onion Thinly sliced for a subtle flavor.
For the Dressing
  • 1/4 cup Apple Cider Vinegar Provides a tangy brightness.
  • 2 tablespoons Honey Balancing sweetness with tartness.
  • 1 tablespoon Dijon Mustard Adds depth and a slight kick.
  • 1/2 cup Extra Virgin Olive Oil For a smooth, rich dressing.
  • to taste Salt Season delicately.
  • to taste Pepper Season delicately.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet

Method
 

For the Dressing
  1. In a small bowl, whisk apple cider vinegar, Dijon mustard, honey, salt, and pepper for about 1 minute until smooth and balanced.
  2. Slowly pour in olive oil, whisking constantly until the dressing is creamy and slightly thick, about 30 seconds.
For the Salad
  1. Preheat oven to 350°F and spread walnuts on a baking sheet; toast 8–10 minutes until golden brown, stirring halfway.
  2. Core and thinly slice Fuji and Granny Smith apples; toss immediately with 1 tbsp dressing to keep slices bright and crisp.
  3. In a large bowl, combine mixed greens, apples, walnuts, dried cranberries, and red onion; drizzle remaining dressing and toss gently.
  4. Transfer salad to a platter, garnish with extra walnuts, and serve right away to enjoy the crisp, fresh flavors.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 50mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Best served fresh to enjoy vibrant taste.

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