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Coconut Pineapple Cake

Easy Coconut Pineapple Cake: Irresistibly Moist Tropical Delight

This Coconut Pineapple Cake combines refreshing coconut and pineapple for a moist, tropical dessert that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups all-purpose flour Use freshly sifted flour for a light, tender crumb.
  • 1 cup granulated sugar Balances sweetness and helps create a moist texture.
  • 1 tbsp baking powder Ensures the cake rises perfectly for fluffiness.
  • 1/2 tsp salt Enhances the flavors and balances the sweetness.
  • 3 large eggs Provide structure and richness.
  • 1 cup coconut milk Adds natural coconut flavor and moisture.
  • 1/2 cup vegetable oil Keeps the cake tender and moist.
  • 1 tsp vanilla extract Amplifies sweetness and complements tropical notes.
For the Tropical Twist
  • 1 cup crushed pineapple (drained) For juicy, tangy bursts.
  • 1 cup sweetened shredded coconut Defines the coconut flavor.
For the Frosting (Optional but recommended)
  • 8 oz cream cheese Creates a creamy, tangy frosting.
  • 2 cups powdered sugar Sweetens smoothly without graininess.
  • 1/2 cup butter Adds richness and silky texture.
  • 1 tsp vanilla extract Enhances flavor.

Equipment

  • 9-inch cake pan
  • Large mixing bowl
  • Whisk
  • Electric mixer

Method
 

Preparation
  1. Preheat oven to 350°F and grease a 9-inch cake pan.
  2. In a large bowl whisk flour, baking powder, salt, and sugar until lump-free.
  3. Whisk eggs, coconut milk, oil, and vanilla in a separate bowl until smooth.
  4. Fold in drained crushed pineapple and shredded coconut into the batter.
  5. Pour batter into pan and bake at 350°F for 30–35 minutes.
Frosting
  1. In a chilled bowl beat cream cheese, butter, powdered sugar, and vanilla until light and fluffy.
  2. Cool the cake for 10 minutes, then frost evenly.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Toast extra shredded coconut for added texture.

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