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–+ servings
Lemon Almond Cake

Easy Lemon Almond Cake That Melts in Your Mouth Every Time

This Lemon Almond Cake combines fresh lemon zest and nutty almond flour for a moist and tender dessert that pleases every palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup All-purpose flour Use cake flour for an even lighter crumb.
  • 1 cup Almond flour Adds nutty richness.
  • 1 cup Granulated sugar Balances tartness with sweetness.
  • 1/2 cup Butter Softened for creamy texture.
  • 3 large Eggs Provides structure.
  • 1 tablespoon Baking powder Ensures a gentle lift.
  • 1/2 teaspoon Salt Enhances flavors.
For the Lemon Flavor
  • 2 tablespoons Lemon zest Freshly grated.
  • 1/4 cup Fresh lemon juice Adds tang.
For the Finishing Touch
  • 1/4 cup Slivered almonds Toasted for crunch.
  • 2 tablespoons Powdered sugar For dusting.

Equipment

  • 9-inch cake pan
  • Electric mixer
  • Spatula
  • wire rack

Method
 

How to Make Lemon Almond Cake
  1. Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment.
  2. Cream softened butter and granulated sugar together in a large bowl until light and fluffy, about three minutes.
  3. Add Eggs one at a time, beating about 30 seconds after each addition until smooth.
  4. Stir in fresh lemon zest and lemon juice for a bright aroma.
  5. Gently fold in almond flour, all-purpose flour, baking powder, and salt until no streaks of dry flour remain.
  6. Pour the smooth batter into the prepared pan and level the top.
  7. Bake for 25–30 minutes until golden brown and a toothpick comes out clean.
  8. Let the cake rest in its pan for about 10 minutes, then invert onto a wire rack to cool completely.
  9. Dust the cooled cake with powdered sugar before serving.
  10. Sprinkle toasted slivered almonds on top and press them into the sugar dusting.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For a pop of color, top each slice with fresh berries. Ensure fresh lemons are used for the best flavor.

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