Ingredients
- Preheat the oven to 350°F (175°C). This ensures the oven is hot and ready when your batter is mixed.
- Mix the wet ingredients. In a bowl, combine the almond butter, honey (or maple syrup), egg (or flaxseed egg), and vanilla extract. Stir until the mixture is smooth and well-blended.
- Incorporate the dry ingredients. Add the baking soda and salt to the wet mixture, stirring until just combined.
- Fold in the chocolate chips. Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Prepare the baking pan. Pour the batter into a greased or parchment-lined baking pan, spreading it evenly with a spatula.
- Bake. Place the pan in the preheated oven and bake for 20-25 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean.
- Cool and cut. Allow the blondies to cool in the pan before slicing them into squares. This helps them set and makes cutting easier.
Instructions
- Preheat the oven to 350°F (175°C). This ensures the oven is hot and ready when your batter is mixed.
- Mix the wet ingredients. In a bowl, combine the almond butter, honey (or maple syrup), egg (or flaxseed egg), and vanilla extract. Stir until the mixture is smooth and well-blended.
- Incorporate the dry ingredients. Add the baking soda and salt to the wet mixture, stirring until just combined.
- Fold in the chocolate chips. Gently stir in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Prepare the baking pan. Pour the batter into a greased or parchment-lined baking pan, spreading it evenly with a spatula.
- Bake. Place the pan in the preheated oven and bake for 20-25 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean.
- Cool and cut. Allow the blondies to cool in the pan before slicing them into squares. This helps them set and makes cutting easier.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 9g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g