Ingredients
Scale
- 4 boneless chicken breasts
- 2 lemons, juiced
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Fresh herbs like parsley or thyme for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a bowl, mix together the lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
- Coat the Chicken: Place the chicken breasts in a baking dish and pour the lemon mixture over them, ensuring they are well coated.
- Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- Garnish and Serve: Garnish with fresh herbs before serving.
Nutrition
- Serving Size: One Normal Portion
- Calories: 220
- Fat: 10g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g