Baked Ziti with Ricotta Recipe

When it comes to comfort food, few dishes can rival the warm, cheesy embrace of baked ziti with ricotta. This classic Italian-American dish is a staple in many households, offering a perfect blend of pasta, cheese, and marinara sauce that’s both satisfying and easy to prepare. Whether you’re hosting a family dinner or looking to make a delicious meal for a cozy night in, this recipe is sure to impress. In this article, we’ll guide you through everything you need to know to make the perfect baked ziti with ricotta, from ingredients and instructions to serving suggestions and additional tips.

Ingredients

To create this delectable baked ziti with ricotta, you’ll need the following ingredients:

• 12 oz ziti pasta
• 15 oz ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried basil
• Salt and pepper to taste

These ingredients work together to create a harmonious blend of flavors and textures, ensuring that every bite is a delightful experience. Now, let’s move on to the step-by-step instructions to bring this dish to life.

Instructions

Step 1: Prepare the Oven and Cook the Pasta

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready when you are.
2. Cook the Ziti: Follow the package instructions to cook the ziti pasta until it’s al dente. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Ricotta Mixture

3. Mix the Ingredients: In a large bowl, combine the ricotta cheese, egg, dried basil, salt, and pepper. Stir until the mixture is smooth and well combined.

Step 3: Assemble the Dish

4. Combine Everything: In another large bowl, combine the cooked ziti, marinara sauce, and ricotta mixture. Stir until the pasta is evenly coated.
5. Layer the Ingredients: Spread half of the ziti mixture into a baking dish. Sprinkle half of the shredded mozzarella cheese over the top. Add the remaining ziti mixture, then top with the remaining mozzarella and the grated Parmesan cheese.

Step 4: Bake and Serve

6. Bake the Ziti: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Cool and Serve: Remove the dish from the oven and let it cool for a few minutes before serving. This will help the flavors meld together and make it easier to slice.

Nutrition Facts

Understanding the nutritional content of your meals is important, especially when indulging in comfort food. Here’s a breakdown of the nutrition facts per serving for this baked ziti with ricotta recipe, which serves six:

• Calories: 400
• Protein: 20g
• Fat: 18g
• Carbohydrates: 45g
• Fiber: 2g

These nutritional values make baked ziti with ricotta a well-rounded meal that provides a good balance of protein, carbohydrates, and fats.

How to Serve Baked Ziti with Ricotta

Baked ziti with ricotta is a beloved dish that not only tantalizes the taste buds but also serves as a canvas for creativity in terms of presentation and accompaniment. To truly enhance your dining experience, consider the following comprehensive serving suggestions:

1. Garlic Bread

One of the quintessential pairings for baked ziti is warm, crusty garlic bread. This classic Italian combination not only provides a satisfying crunch but also serves as a perfect vehicle for scooping up the cheesy, saucy pasta. To prepare garlic bread, slice a loaf of fresh Italian or French bread, spread a generous layer of garlic butter (made from softened butter, minced garlic, and a sprinkle of parsley) on each slice, and toast it until golden brown. For an extra touch, you can sprinkle some grated Parmesan cheese on top during the last few minutes of baking for a deliciously cheesy crust.

2. Salad

A fresh, vibrant salad is an excellent choice to balance the richness of baked ziti. Consider a simple mixed green salad featuring a variety of leafy greens such as arugula, spinach, and romaine. To enhance the salad’s flavor profile, toss in some cherry tomatoes, cucumber slices, and thinly sliced red onions. Drizzle with a light vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and a hint of honey. This refreshing side not only adds a pop of color to your table but also provides a crisp contrast to the hearty pasta dish.

3. Wine Pairing

To elevate your meal, consider serving a glass of red wine that complements the flavors of the baked ziti. Chianti, a classic Italian red wine, is an excellent choice with its bright acidity and cherry notes, which harmonize beautifully with the tomato sauce and cheese. Alternatively, a Merlot offers a softer profile with plum and berry flavors that can enhance the dish’s overall taste. If you prefer white wine, a light Pinot Grigio or a creamy Chardonnay can also work well, especially if your baked ziti has a richer, creamier sauce.

4. Herb Garnish

To add a burst of freshness and visual appeal to your baked ziti, consider garnishing it with freshly chopped herbs. A sprinkle of basil or parsley not only enhances the dish’s aesthetic but also adds a layer of flavor that can brighten the overall experience. For an extra twist, try adding a few thinly sliced green onions or a sprinkle of crushed red pepper flakes for a touch of heat. These simple garnishes transform the dish from ordinary to extraordinary, making it more inviting.

5. Additional Sides

To round out your meal, think about serving additional sides that pair well with baked ziti. Roasted vegetables, such as zucchini, bell peppers, or asparagus, can provide a healthy and colorful accompaniment. Simply toss the vegetables with olive oil, salt, and pepper and roast them in the oven until they are tender and caramelized. Alternatively, a creamy polenta or risotto can serve as a luxurious side dish that complements the pasta.

6. Dessert

After enjoying a hearty serving of baked ziti, consider finishing the meal with a light dessert. Classic Italian options like tiramisu or panna cotta can provide a sweet ending without being overly heavy. A fruit salad drizzled with a touch of honey or a scoop of gelato can also be a refreshing way to cleanse the palate.

In summary, serving baked ziti with ricotta is an opportunity to create a memorable dining experience. By thoughtfully selecting complementary sides, beverages, and garnishes, you can elevate this comforting dish into a feast that delights the senses and leaves your guests wanting more.

Additional Tips for Perfect Baked Ziti with Ricotta

To ensure your baked ziti with ricotta turns out perfectly every time, consider the following tips:

Pasta Cooking Tip: Avoid Overcooking

One of the most critical steps in preparing baked ziti is cooking the pasta to the right texture. Opt for a cooking time that results in al dente pasta, which means it should be tender but still have a slight bite to it when chewed. This is essential because the pasta will continue to cook during the baking process, absorbing moisture from the sauce and cheese. Overcooked pasta can lead to a mushy texture, ruining the overall dish. To achieve the perfect al dente pasta, follow these steps:

1. Check the package instructions: Start by following the recommended cooking time on the pasta package, but reduce it by 1-2 minutes.
2. Taste test: About a minute before the indicated time, taste a piece to see if it meets the al dente standard.
3. Drain and rinse: Once the pasta is cooked to perfection, drain it immediately and rinse it under cold water to stop the cooking process. This will also help remove excess starch that can make the dish gummy.

Cheese Substitutions: Get Creative

While ricotta is a classic choice for baked ziti, don’t hesitate to explore other cheese options to elevate the flavor profile of your dish. Here are some suggestions:

• Provolone: This semi-hard cheese melts beautifully and adds a creamy, slightly tangy flavor that complements the other ingredients.
• Fontina: Known for its rich, nutty flavor and excellent melting properties, fontina can provide a gourmet touch to your baked ziti.
• Mozzarella Variations: Try using fresh mozzarella for a more delicate texture or smoked mozzarella for a hint of smokiness.
• Parmesan or Pecorino Romano: Sprinkling these cheeses on top before baking can create a delightful golden crust and enhance the overall flavor of the dish.

Feel free to mix and match these cheeses to suit your personal taste or to use up leftovers from other meals.

Make-Ahead Option: Convenience at Its Best

If you’re planning a busy week or want to serve a crowd without the last-minute rush, consider assembling your baked ziti in advance. Here’s how to do it:

1. Assemble the dish: Layer your cooked pasta, ricotta, marinara sauce, and chosen cheeses in your baking dish as per the recipe instructions.
2. Cover tightly: Use aluminum foil or an airtight lid to cover the assembled dish to prevent it from drying out in the refrigerator.
3. Refrigerate: Store the dish in the refrigerator for up to 24 hours before baking.
4. Adjust baking time: When you’re ready to bake, preheat your oven and place the dish in. Since it will be cold from the fridge, add an additional 10-15 minutes to the baking time, checking for doneness.

This make-ahead option allows the flavors to meld beautifully, enhancing the overall taste of the dish.

Add Protein: Create a Heartier Meal

To transform your baked ziti into a more filling meal, consider incorporating protein. This not only adds flavor but also makes the dish more satisfying. Here are some popular protein options:

• Ground Beef or Sausage: Cooked and seasoned ground beef or Italian sausage can bring a savory depth to your ziti. Brown the meat in a skillet and drain any excess fat before mixing it into the pasta.
• Chicken: Shredded cooked chicken can also be a great addition, especially if you have leftovers from a previous meal. Mix it in with the pasta and sauce for added protein.
• Vegetarian Options: If you prefer a meatless option, consider adding lentils, chickpeas, or sautéed mushrooms. These ingredients can provide a hearty texture and boost the nutritional value of your dish.

By customizing your baked ziti with these tips and tricks, you can create a dish that is not only delicious but also tailored to your preferences and dietary needs. Enjoy the process of experimenting and perfecting your baked ziti, knowing that each attempt brings you closer to your ideal version of this comforting classic!

FAQs

Can I use a different type of pasta?

Yes, while ziti is traditional, you can substitute with other tubular pastas like penne or rigatoni if you prefer.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I freeze baked ziti?

Absolutely! Baked ziti freezes well. Allow it to cool completely, then wrap tightly in aluminum foil or place in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.

Is there a vegetarian version?

This recipe is already vegetarian. However, if you want to add vegetables, consider mixing in sautéed spinach, mushrooms, or zucchini for additional nutrients and flavors.

Conclusion

Baked ziti with ricotta is a timeless Italian-American classic that embodies warmth, flavor, and heartiness in every bite. The combination of tender pasta, tangy marinara sauce, creamy ricotta, and melty mozzarella creates a symphony of textures and tastes that are simply irresistible. This dish is perfect for feeding a crowd, making it a go-to choice for family gatherings, dinner parties, or even weeknight meals when you’re craving something both satisfying and comforting.

To make your baked ziti even more special, consider adding a layer of meat (such as ground beef or sausage) or mixing in some vegetables like spinach or mushrooms for added nutrition and flavor. The beauty of baked ziti lies in its versatility—whether you prefer a simple, cheese-filled version or a heartier, meatier one, it’s sure to please everyone at the table.

Once the ziti is assembled and baked to perfection, it comes out bubbly and golden, with the cheese perfectly melted and the pasta infused with the rich flavors of the sauce. Served alongside a crisp salad and garlic bread, this dish is a complete meal that will transport you straight to Italy with every bite.

Don’t forget the importance of using high-quality ingredients like fresh ricotta and mozzarella, as they truly elevate the dish. Whether you’re cooking for a special occasion or a cozy family dinner, baked ziti with ricotta is a meal that brings people together and leaves everyone satisfied. Enjoy every bite and savor the comforting goodness of this classic dish!

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