Ingredients
Scale
Creating beef kebabs with vegetables is a straightforward process requiring just a few fresh ingredients. Here’s what you’ll need:
- 1 lb beef cut into cubes
- 1 bell pepper cut into chunks
- 1 zucchini sliced
- 1 onion cut into wedges
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
These simple ingredients come together to create a dish that is both flavorful and visually appealing, with a mix of vibrant colors and textures.
Instructions
Making beef kebabs with vegetables is a breeze. Follow these easy steps to create a delicious meal in under 30 minutes:
- Prepare the Marinade: In a bowl, mix olive oil, soy sauce, garlic powder, paprika, salt, and pepper.
- Marinate the Beef: Add beef cubes to the marinade. Let it sit for 15 minutes to absorb the flavors.
- Skewer the Ingredients: Skewer the beef, bell pepper, zucchini, and onion alternately for a colorful and balanced kebab.
- Preheat the Grill: Preheat grill or grill pan over medium heat.
- Grill the Kebabs: Grill kebabs for 10-12 minutes, turning occasionally, until cooked to your liking.
- Serve and Enjoy: Serve the kebabs hot and enjoy the flavorful combination.
These easy-to-follow instructions ensure that even novice cooks can prepare this dish with confidence and achieve great results.
Nutrition
- Serving Size: 1 normal portion
- Calories: 250
- Fat: 12g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g