Ingredients
Scale
To make this mouthwatering Breakfast Flatbread with Eggs and Spinach, you’ll need the following ingredients:
- 2 flatbreads (whole wheat or regular)
- 4 eggs
- 1 cup fresh spinach
- 1/4 cup feta cheese (or your favorite cheese)
- Olive oil
- Salt and pepper to taste
These simple ingredients come together to create a breakfast that’s not only tasty but also packed with nutrients to fuel your day.
Instructions
Preparing this Breakfast Flatbread with Eggs and Spinach is a breeze. Follow these simple steps to create a delightful morning meal:
- Heat a drizzle of olive oil in a pan over medium heat.
- Add spinach and sauté until wilted (about 2 minutes).
- In a bowl, whisk eggs with salt and pepper. Pour into the pan.
- Cook until eggs are set, stirring gently.
- Place flatbreads on plates, top with the egg-spinach mix, and sprinkle with feta.
- Serve warm and enjoy!
With just a few simple steps, you’ll have a delicious breakfast ready in no time.
Nutrition
- Serving Size: 1 normal portion
- Calories: 300
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g