Ingredients
Scale
- 2 cups cooked rice
- 1/2 cup plain yogurt
- 2 tbsp butter (or vegan butter)
- 1/4 tsp salt
- 1/2 tsp garlic powder (optional)
- Fresh herbs for garnish (like chives or parsley)
Instructions
- Combine Ingredients: In a large bowl, mix the cooked rice, yogurt, melted butter, salt, and garlic powder until well combined. Ensure that the rice is evenly coated with the mixture to achieve a consistent texture throughout.
- Prepare Baking Sheet: Spread the rice mixture evenly onto a baking sheet lined with parchment paper. This will prevent sticking and make it easier to cut the rice cakes later.
- Bake: Preheat your oven to 350°F (175°C) and bake the rice mixture for 20-25 minutes, or until it turns golden brown. Baking times may vary slightly depending on your oven, so keep an eye on the rice cakes to avoid overcooking.
- Cool and Cut: Once baked, allow the rice mixture to cool slightly. This will make it easier to cut into squares or circles, depending on your preference.
- Garnish and Serve: Garnish the rice cakes with fresh herbs such as chives or parsley for an added burst of flavor and color. Serve them warm to enjoy the full richness of the butter and yogurt combination.
Nutrition
- Serving Size: One Normal Portion
- Calories: 150
- Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g