Follow these steps to whip up a pot of Chicken Biryani that’s bursting with flavors:

1. Prepare the Rice:
   Rinse the basmati rice until the water runs clear to remove excess starch. Soak the rice for 30 minutes, then drain.
2. Sauté the Spices:
   In a large pot, heat oil over medium heat and add cumin seeds. Fry them for about a minute until they release their aroma.
3. Cook the Onions:
   Add sliced onions to the pot and cook until they turn golden brown. This process should take around 10 minutes.
4. Add Aromatics:
   Stir in minced garlic and grated ginger, cooking for an additional 2 minutes to infuse the flavors.
5. Incorporate Tomatoes and Spices:
   Add chopped tomatoes, turmeric, garam masala, and salt. Cook until the tomatoes soften, forming a thick paste.
6. Brown the Chicken:
   Mix in the chicken pieces and plain yogurt, ensuring the meat is well-coated. Cook until the chicken is browned on all sides, about 5-7 minutes.
7. Combine Rice and Water:
   Pour in 4 cups of water and bring the mixture to a boil. Add the drained rice and stir gently to combine.
8. Simmer to Perfection:
   Cover the pot with a tight-fitting lid and simmer on low heat for 20 minutes, or until the rice is fluffy and the chicken is cooked through.
9. Final Touches:
   Remove the pot from heat and let it sit, covered, for another 10 minutes. Fluff the biryani with a fork to separate the grains.
10. Garnish and Serve:
    Garnish with fresh cilantro and mint before serving for a burst of fresh flavor.