Creating Chicken Shawarma with Garlic Sauce is straightforward and can be broken down into a few key steps. Follow these instructions for a flavorful experience:

1. Marinate the Chicken:

• In a bowl, mix olive oil, ground cumin, ground paprika, garlic powder, ground turmeric, salt, and pepper.
• Add the sliced chicken to the marinade and ensure it is well-coated.
• Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

2. Cook the Chicken:

• Heat a skillet over medium heat.
• Add the marinated chicken to the skillet and cook for about 6-8 minutes until the chicken is fully cooked and golden brown.

3. Make the Garlic Sauce:

• In a small bowl, combine plain yogurt, minced garlic, lemon juice, and salt.
• Mix well until the sauce is smooth and creamy.

4. Assemble the Shawarma:

• Warm the pita bread for a few seconds in a microwave or on a skillet.
• Fill each pita with cooked chicken, fresh vegetables (lettuce, tomato, and cucumber), and a generous drizzle of garlic sauce.

5. Serve:

• Serve the Chicken Shawarma wraps immediately and enjoy the explosion of flavors!