Creating chicken spring rolls is a straightforward process that involves a few simple steps. Let’s dive into the step-by-step guide on how to prepare these delightful rolls.

Step 1: Prepare the Filling

1. Mix Ingredients: In a bowl, combine the shredded chicken, mixed veggies, and fresh herbs. Ensure the ingredients are evenly distributed to ensure consistent flavor in every bite.

Step 2: Assemble the Spring Rolls

2. Prepare the Wrapper: Take one spring roll wrapper and place it on a clean, flat surface.
3. Add the Filling: Place a spoonful of the chicken and veggie mixture at one end of the wrapper.
4. Roll the Wrapper: Begin rolling the wrapper tightly, folding in the sides as you go. This ensures the filling is securely enclosed.
5. Seal the Roll: To keep the roll intact, use a bit of water to moisten the edge of the wrapper, pressing gently to seal.

Step 3: Fry the Spring Rolls

6. Heat the Oil: In a pan, heat the oil over medium heat. The oil should be hot enough to sizzle gently when you add a spring roll.
7. Fry the Rolls: Place the spring rolls in the hot oil, frying them until they are golden brown, about 3-4 minutes on each side.
8. Drain Excess Oil: Once fried, remove the rolls from the pan and place them on a paper towel to drain any excess oil.

Step 4: Serve

9. Plate the Spring Rolls: Arrange the spring rolls on a serving platter.
10. Add Dipping Sauce: Serve with a side of sweet chili sauce for dipping.