Ingredients
Scale
To create this mouthwatering Cinnamon French Toast Bake, you will need the following ingredients:
- 1 loaf of bread (whole grain or gluten-free)
- 4 large eggs
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 1 tbsp cinnamon
- A pinch of salt
- Optional: nuts or berries for topping
Ingredient Notes
- Bread: Choose your preferred type of bread, whether it’s whole grain for extra fiber or gluten-free for dietary restrictions.
- Milk: Use your favorite milk, whether it’s cow’s milk, almond milk, soy milk, or oat milk.
- Maple Syrup: For a natural sweetness, use pure maple syrup, which also adds a rich flavor to the bake.
Instructions
Follow these simple steps to prepare your Cinnamon French Toast Bake:
- Preheat your oven to 350°F (175°C).
- Cut the bread into cubes and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt until well combined.
- Pour the mixture over the bread cubes, ensuring they are all evenly soaked.
- If desired, sprinkle nuts or berries on top for added texture and flavor.
- Bake for 30-35 minutes until the top is golden and the mixture is set.
- Allow to cool slightly before serving. Enjoy your delectable creation!
Tips for Success
- Soaking the Bread: Make sure all the bread cubes are thoroughly soaked in the egg mixture for the best texture.
- Baking Time: Keep an eye on the bake towards the end of the cooking time to prevent overbaking.
Nutrition
- Serving Size: 1 normal portion
- Calories: 250
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g