Ingredients
Scale
- 1 small green cabbage, chopped
- 1 carrot, grated
- 1 bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp sugar or honey
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the chopped cabbage, grated carrot, diced bell pepper, and thinly sliced red onion. Ensure that all the vegetables are evenly mixed to allow for a consistent flavor throughout the salad.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, sugar or honey, salt, and pepper. This dressing provides the perfect balance of tanginess and sweetness to complement the vegetables.
- Combine and Toss: Pour the dressing over the salad mixture and toss well to ensure that all the vegetables are evenly coated with the dressing.
- Let it Sit: Allow the salad to sit for about 10 minutes. This brief resting period helps the flavors meld together and enhances the taste of the salad before serving.
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Fat: 10g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g