Ingredients
Scale
Before we get started, let’s gather all the ingredients needed for this delicious Date and Walnut Cake. Here’s what you’ll need:
- 1 cup chopped dates
- 1 cup walnuts, chopped
- 1 tsp baking soda
- 1 cup hot water
- 1/2 cup vegetable oil
- 1 cup brown sugar
- 2 eggs (or 1/2 cup applesauce for a vegetarian option)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon (optional)
With these ingredients, you’ll be on your way to baking a cake that’s not only tasty but also packed with nutrients.
Instructions
Creating this Date and Walnut Cake is as easy as pie. Follow these simple steps, and you’ll have a delicious cake ready in no time:
- Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent the cake from sticking.
- In a bowl, mix the hot water and baking soda. Add the chopped dates to the mixture and let it sit. This helps soften the dates and enhances their sweetness.
- In another bowl, beat together the vegetable oil, brown sugar, eggs (or applesauce), and vanilla extract until smooth and well combined.
- Gradually stir in the date mixture into the wet ingredients. Then, fold in the all-purpose flour and chopped walnuts until everything is well incorporated.
- Pour the batter into the prepared loaf pan and sprinkle with cinnamon if desired.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing it. Serve and enjoy the delightful flavors!
Nutrition
- Serving Size: 1 normal portion
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g