Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Brownies Recipe

  • Author: Victoria

Ingredients

Scale

    • 1 cup (2 sticks) unsalted butter

    • 2 1/4 cups granulated sugar

    • 4 large eggs

    • 1 1/4 cups unsweetened cocoa powder

    • 1 teaspoon salt

    • 1 teaspoon baking powder

    • 1 teaspoon vanilla extract

    • 1 1/2 cups all-purpose flour

    • 1 cup chocolate chips or chunks (optional)

    • 1/2 cup chopped nuts (optional)

Instructions

    1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it to prevent sticking.

    1. Melt the Butter: In a medium saucepan over low heat, melt the butter until it’s completely liquefied. Remove from heat and let it cool slightly.

    1. Mix in Sugar and Eggs: Stir the granulated sugar into the melted butter until well combined. Add the eggs one at a time, mixing thoroughly after each addition. The mixture should be smooth and glossy.

    1. Add Cocoa and Vanilla: Sift the unsweetened cocoa powder into the mixture to avoid clumps. Add the vanilla extract and stir until everything is well incorporated.

    1. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually fold these dry ingredients into the wet mixture, being careful not to overmix.

    1. Incorporate Mix-ins: If desired, fold in the chocolate chips or chunks and chopped nuts. These add texture and extra chocolate flavor to your brownies.

    1. Transfer to Baking Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

    1. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the brownies—it should come out with a few moist crumbs, but not wet batter.

    1. Cool and Cut: Once baked, remove the pan from the oven and allow the brownies to cool in the pan for at least 20 minutes. Once cooled, lift the brownies out using the parchment paper and cut them into squares.

Nutrition

  • Serving Size: one normal portion
  • Calories: 200
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://loveandnibbles.com/delicious-brownies-recipe/