Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup grated cheese (cheddar or mozzarella)
- 1 cup deli turkey or chicken slices
- 1/2 cup spinach or mixed greens
- 1/2 cup bell pepper, thinly sliced
- Salt and pepper to taste
Instructions
- Spread a layer of cream cheese on each tortilla.
Make sure to cover the entire surface evenly to ensure all your toppings stick well. - Sprinkle grated cheese evenly over the cream cheese.
Choose your favorite cheese, whether cheddar for a sharp taste or mozzarella for a milder flavor. - Layer turkey or chicken slices, spinach, and bell pepper on top.
Distribute these ingredients evenly, ensuring each bite is packed with flavor. - Season with salt and pepper.
Adjust the seasoning according to your taste preferences. - Roll the tortilla tightly into a log.
Keep the roll as tight as possible to ensure the pinwheels hold their shape. - Slice into pinwheels and serve.
Use a sharp knife to cut the log into even slices, revealing the beautiful spiral pattern of the ingredients.
Nutrition
- Serving Size: One Normal Portion
- Calories: 180
- Fat: 9g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g