Creating Eggs Florentine is a simple process that involves a few basic steps. Follow these instructions to make your own delicious breakfast:

1. Sauté Spinach:
   • In a pan, heat olive oil over medium heat.
   • Add spinach and cook until wilted (about 2-3 minutes).
   • Season with salt, pepper, and nutmeg if using.
2. Toast Bread:
   • While the spinach cooks, toast the slice of whole grain bread.
3. Poach Eggs:
   • In a small pot, bring water to a gentle simmer.
   • Crack each egg into a small bowl, then gently slide them into the water.
   • Poach for about 3-4 minutes for a soft yolk, then remove with a slotted spoon.
4. Assemble:
   • On the toasted bread, spread ricotta cheese.
   • Top with sautéed spinach.
   • Finish with poached eggs.