Ingredients
Scale
Creating Huevos Rancheros with Beans is straightforward, requiring only a handful of ingredients. Here’s what you’ll need:
- 4 corn tortillas
- 4 eggs
- 1 can black beans (drained and rinsed)
- 1 cup salsa (store-bought or homemade)
- 1 avocado (sliced)
- Fresh cilantro (for garnish)
- Olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Huevos Rancheros with Beans:
- Prepare the Tortillas:
- Heat a skillet over medium heat and add a splash of olive oil.
- Lightly fry the tortillas on both sides until crispy. Remove from the skillet and set aside.
- Cook the Eggs:
- In the same skillet, crack in the eggs and cook sunny-side up.
- Season with salt and pepper.
- Warm the Beans:
- In a small pot, warm the drained and rinsed black beans over medium heat.
- Assemble the Dish:
- Place a crispy tortilla on a plate.
- Top with a generous portion of warmed black beans.
- Add one sunny-side-up egg.
- Spoon a generous amount of salsa over the egg.
- Add slices of avocado.
- Garnish with fresh cilantro.
- Serve:
- Serve hot and enjoy your delicious Huevos Rancheros with Beans!
Nutrition
- Serving Size: 1 normal portion
- Calories: 400
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g