Ingredients
Scale
- 2 cups crushed cookies (like digestive or graham)
- 1 cup sweetened condensed milk
- 1 cup cocoa powder
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped nuts (or seeds)
- 1 tsp vanilla extract
- Extra cocoa powder or coconut flakes for coating
Instructions
- Mix Dry Ingredients: In a large bowl, combine the crushed cookies, cocoa powder, and chopped nuts. Stir well to ensure even distribution of the ingredients.
- Add Wet Ingredients: Pour in the sweetened condensed milk and vanilla extract. Mix thoroughly until the ingredients are well combined and form a thick, cohesive mixture.
- Form Balls: Using your hands, form small balls from the mixture. The size of the balls can vary depending on your preference, but they should be roughly the size of a golf ball.
- Coat the Balls: Roll each ball in extra cocoa powder or coconut flakes to coat them completely. This adds an extra layer of flavor and texture to the dessert.
- Refrigerate: Place the coated balls on a plate or tray and refrigerate them for about 30 minutes to set. This chilling period allows the flavors to meld and the texture to firm up.
Nutrition
- Serving Size: one normal portion
- Calories: 110
- Sugar: 6g
- Fat: 5g
- Carbohydrates: 15g
- Protein: 2g