Preparing this dish is straightforward and rewarding, with each step enhancing the flavors and aroma. Follow these simple steps to create a mouthwatering meal:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that the oven is hot enough to crisp the skin and lock in the flavors.
2. Prepare the Marinade: In a medium-sized bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, salt, black pepper, dried thyme, and dried rosemary. Mix well to create a fragrant and flavorful marinade.
3. Prepare the Chicken: Pat the chicken dry with paper towels to ensure the skin turns crispy during roasting. Place the chicken in a roasting pan.
4. Apply the Marinade: Rub the lemon herb mixture all over the chicken, making sure to get under the skin for maximum flavor infusion. Squeeze half a lemon over the top for an extra burst of citrus flavor.
5. Roast the Chicken: Place the chicken in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
6. Rest the Chicken: Once cooked, let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a juicier chicken. Garnish with fresh herbs if desired for an added touch of elegance.