Ingredients
Scale
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the Chocolate Mixture:
- In a saucepan, combine the chocolate chips and sweetened condensed milk.
- Melt over low heat, stirring continuously until the mixture is smooth.
- Add Flavor:
- Remove the saucepan from the heat.
- Mix in the vanilla extract and a pinch of salt, stirring until well combined.
- Layer the Fudge:
- Pour half of the chocolate mixture into a lined 8×8 inch pan.
- Gently swirl in the peanut butter using a spatula or knife.
- Finish the Fudge:
- Pour the remaining chocolate mixture on top.
- Use a knife to swirl the layers together, creating a marbled effect.
- Chill and Serve:
- Refrigerate the fudge for at least 2 hours to allow it to firm up.
- Once set, cut into squares and enjoy!
Nutrition
- Serving Size: One Normal Portion
- Calories: 140
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 15g
- Protein: 4g