Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk or plant-based milk
- 1/4 cup melted butter or vegan butter
Instructions
- Mix Dry Ingredients: In a medium-sized bowl, combine the flour, baking powder, and salt. Stir until well mixed to ensure even distribution of the leavening agent.
- Incorporate Wet Ingredients: Gradually stir in the milk and melted butter into the dry mixture. Mix just until combined, taking care not to overmix, as this can lead to tough dumplings.
- Prepare to Cook: Bring your soup or broth to a gentle simmer. Using a spoon, drop spoonfuls of the dumpling dough into the simmering liquid. Ensure the dough is submerged but not packed too tightly in the pot.
- Cook the Dumplings: Cover the pot with a lid and let the dumplings cook for 10-15 minutes. Avoid lifting the lid during this time to ensure even cooking and fluffiness. The dumplings are done when they have doubled in size and are light and fluffy.
Nutrition
- Serving Size: One Normal Portion
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g