Ingredients
Scale
- Hash Browns: 1 bag (approx. 30-32 oz / 900g) frozen shredded hash browns, thawed slightly (or 4-5 large Russet potatoes, peeled and shredded)
- Protein – Meat: 1 lb (450g) ground breakfast sausage (pork, turkey, or chicken) – choose your favorite flavor profile (mild, sage, spicy). Alternatively, use cooked bacon, ham, or plant-based crumbles.
- Protein – Eggs: 6-8 large eggs (adjust based on preference and number of servings)
- Aromatics & Vegetables:
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 large bell pepper (any color – red, green, yellow, orange), chopped (about 1 cup)
- 2 cloves garlic, minced (optional, but recommended for flavor)
- Fat for Cooking:
- 2–4 tablespoons olive oil or avocado oil (adjust based on the fat rendered from the sausage and skillet size)
- 1–2 tablespoons butter (optional, adds flavor to hash browns)
- Cheese: 1.5 – 2 cups (approx. 6-8 oz / 170-225g) shredded cheese (Cheddar, Monterey Jack, Colby Jack, Pepper Jack, or a blend work well)
- Seasonings:
- 1 teaspoon salt (divided, adjust to taste)
- 1/2 teaspoon black pepper (divided, adjust to taste)
- 1/2 teaspoon smoked paprika (adds depth and color)
- 1/4 teaspoon garlic powder (enhances savory notes)
- Optional: Pinch of cayenne pepper or red pepper flakes for heat
- Optional Garnishes (Highly Recommended!):
- Chopped fresh parsley or chives
- Sliced green onions
- Sour cream or plain Greek yogurt
- Salsa or pico de gallo
- Diced avocado
- Hot sauce
Instructions
- Hash Browns: 1 bag (approx. 30-32 oz / 900g) frozen shredded hash browns, thawed slightly (or 4-5 large Russet potatoes, peeled and shredded)
- Protein – Meat: 1 lb (450g) ground breakfast sausage (pork, turkey, or chicken) – choose your favorite flavor profile (mild, sage, spicy). Alternatively, use cooked bacon, ham, or plant-based crumbles.
- Protein – Eggs: 6-8 large eggs (adjust based on preference and number of servings)
- Aromatics & Vegetables:
- 1 medium yellow onion, finely chopped (about 1 cup)
- 1 large bell pepper (any color – red, green, yellow, orange), chopped (about 1 cup)
- 2 cloves garlic, minced (optional, but recommended for flavor)
- Fat for Cooking:
- 2-4 tablespoons olive oil or avocado oil (adjust based on the fat rendered from the sausage and skillet size)
- 1-2 tablespoons butter (optional, adds flavor to hash browns)
- Cheese: 1.5 – 2 cups (approx. 6-8 oz / 170-225g) shredded cheese (Cheddar, Monterey Jack, Colby Jack, Pepper Jack, or a blend work well)
- Seasonings:
- 1 teaspoon salt (divided, adjust to taste)
- 1/2 teaspoon black pepper (divided, adjust to taste)
- 1/2 teaspoon smoked paprika (adds depth and color)
- 1/4 teaspoon garlic powder (enhances savory notes)
- Optional: Pinch of cayenne pepper or red pepper flakes for heat
- Optional Garnishes (Highly Recommended!):
- Chopped fresh parsley or chives
- Sliced green onions
- Sour cream or plain Greek yogurt
- Salsa or pico de gallo
- Diced avocado
- Hot sauce
Nutrition
- Serving Size: One Normal Portion
- Calories: 550 - 750