Ingredients
Creating Salmon Teriyaki with Steamed Rice requires just a few simple ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 cup rice (white or brown)
- 2 cups water
- Optional: steamed vegetables like broccoli or carrots
These ingredients come together to create a dish that is both flavorful and nourishing. The combination of sweet and savory elements in the teriyaki sauce complements the natural richness of the salmon, while the rice serves as a perfect accompaniment.
Instructions
Follow these simple steps to create your own Salmon Teriyaki with Steamed Rice:
In a bowl, mix together the soy sauce, honey (or maple syrup), rice vinegar, and garlic powder. This mixture will serve as your marinade. Place the salmon fillets in the bowl, ensuring they are fully coated with the marinade. Allow them to marinate for at least 15 minutes. This step is crucial as it infuses the salmon with flavor and ensures it remains moist while cooking.
While the salmon is marinating, rinse the rice under cold water to remove excess starch. Combine the rice and water in a pot and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for about 15 minutes or according to the package instructions. Once cooked, remove from heat and let it sit for a few minutes before fluffing with a fork.
Heat a non-stick pan over medium heat. Remove the salmon fillets from the marinade, allowing any excess to drip off. Place the fillets in the pan and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a beautiful caramelized exterior.
To serve, place a portion of the steamed rice on each plate. Top with a salmon fillet and add any optional steamed vegetables, such as broccoli or carrots, on the side. For an extra burst of flavor, drizzle with the leftover marinade if desired.
Nutrition
- Serving Size: 1 normal portion
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 30g