Ingredients
Scale
- 1 cup cashews, chopped: Adds a crunchy texture and nutty flavor.
- 1/2 cup sugar: Provides the sweetness and caramelizes to create the chewy consistency.
- 1/4 cup unsalted butter: Adds richness to the caramel.
- 1/4 cup corn syrup: Helps to stabilize the caramel and adds sweetness.
- 1/2 tsp vanilla extract: Enhances the flavor with a sweet, floral note.
- 1/4 tsp sea salt: Balances the sweetness and enhances the flavors.
Instructions
- Prepare the Pan:
Line an 8×8 inch pan with parchment paper to ensure easy removal of the chews once they are set. - Combine Ingredients:
In a saucepan, combine the sugar, unsalted butter, and corn syrup over medium heat. Stir continuously until the mixture is melted and smooth. - Boil the Mixture:
Bring the mixture to a boil, stirring constantly for about 5 minutes. This step is crucial for achieving the perfect chewy texture. - Add Flavor:
Remove the saucepan from the heat and stir in the vanilla extract and sea salt, ensuring they are well incorporated. - Add Cashews:
Fold in the chopped cashews, distributing them evenly throughout the caramel mixture. - Set the Chews:
Pour the mixture into the prepared pan, spreading it evenly. Let it cool for about 1 hour until it sets completely. - Serve:
Once set, cut the caramel into squares and enjoy your homemade salted cashew and caramel chews!
Nutrition
- Serving Size: One Normal Portion
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g