Follow these step-by-step instructions to make a delicious Shrimp Pad Thai that will tantalize your taste buds:

1. Prepare the Noodles:
   Cook the rice noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
2. Cook the Shrimp:
   In a large skillet, heat the vegetable oil over medium heat. Add the shrimp and cook until they turn pink and opaque, approximately 3-4 minutes. Push the shrimp to one side of the skillet.
3. Scramble the Eggs:
   Crack the eggs into the skillet and scramble them until they are fully set.
4. Combine Ingredients:
   Add the cooked noodles, chopped green onions, and bean sprouts to the skillet with the shrimp and eggs.
5. Prepare the Sauce:
   In a separate bowl, mix the peanut butter, soy sauce, lime juice, and brown sugar until smooth. Pour this sauce over the noodle mixture in the skillet.
6. Toss and Serve:
   Toss the ingredients together until they are well combined and heated through. Serve the Shrimp Pad Thai hot, garnished with crushed peanuts and lime wedges for an extra burst of flavor.