Ingredients
Scale
- 1 lb chicken breast, cubed
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 tbsp Cajun seasoning
- 1 cup bell peppers, diced
- 1 cup onion, diced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Base:
In the slow cooker, combine cubed chicken breast, Cajun seasoning, diced bell peppers, diced onion, chicken broth, salt, and pepper. Stir to ensure the chicken is well-coated with the spices. - First Cooking Phase:
Set your slow cooker to low and cook for 4-5 hours, or if you’re pressed for time, opt for the high setting and cook for 2-3 hours. The goal is to have the chicken cooked thoroughly, soaking up the Cajun flavors. - Add Creaminess:
Once the chicken is tender and infused with flavor, stir in the heavy cream and grated Parmesan cheese. This is where the magic of Alfredo begins to take shape. - Incorporate the Pasta:
Add the uncooked fettuccine pasta to the slow cooker. Ensure the pasta is submerged in the creamy mixture. Cover and cook for an additional 30-40 minutes, or until the pasta is tender and has absorbed the flavors. - Finishing Touches:
Garnish with fresh parsley before serving, if desired. This adds a hint of freshness and a pop of color to the dish.
Nutrition
- Serving Size: one normal portion
- Calories: 450
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g